Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe

If you’re searching for the ultimate Mediterranean appetizer that’s bursting with fresh flavors and creamy, herby goodness, look no further than Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki. These fritters are crispy on the outside, tender in the middle, and absolutely packed with veggies, tangy feta, and aromatic herbs. Paired with a cool, garlicky tzatziki, every bite delivers a perfect balance of savory, zesty, and refreshing notes. Whether you’re entertaining guests, craving a light lunch, or just want to treat yourself to something deliciously different, this dish is guaranteed to hit the spot!

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki lies in their simplicity. Each ingredient is chosen not just for flavor, but for how it complements the texture, color, and aroma of the final dish. Let’s take a look at what you’ll need and why each one matters.

  • Zucchini: Grate and drain for a tender, moist fritter with a subtle sweetness.
  • Fresh spinach: Chopped spinach adds bright color and an earthy, nutrient-rich boost.
  • Feta cheese: Crumbled feta brings a creamy, tangy punch that pairs perfectly with the veggies.
  • Eggs: These bind everything together for fritters that hold up beautifully in the pan.
  • All-purpose flour: Just enough to create a light, crisp exterior without being heavy.
  • Green onions: Finely sliced for a fresh, mild onion flavor in every bite.
  • Garlic: Minced for a savory depth that echoes in the tzatziki.
  • Dried oregano: A classic Mediterranean herb that adds warmth and aroma.
  • Salt and pepper: Essential for seasoning and bringing all the flavors together.
  • Olive oil: For pan-frying, it gives the fritters their irresistible golden crust.
  • Greek yogurt: The creamy base for a luscious, protein-packed tzatziki sauce.
  • Cucumber: Grated and drained, it cools and freshens the tzatziki.
  • Olive oil (for tzatziki): Adds silkiness and a hint of fruitiness to the sauce.
  • Lemon juice: Brightens up the tzatziki with a tangy citrus note.
  • Fresh dill: Chopped and whisked in for a classic, aromatic finish.
  • Salt and pepper (for tzatziki): Fine-tunes the flavors of your sauce.

How to Make Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Step 1: Prep the Zucchini

Start by grating your zucchinis and placing them in a clean kitchen towel. This step is crucial—zucchini holds a lot of water, and squeezing out the excess moisture ensures your fritters will be crisp, not soggy. Don’t be shy: twist and press until you’re left with a green pile ready for mixing.

Step 2: Mix the Fritter Batter

In a large mixing bowl, combine the drained zucchini, chopped spinach, crumbled feta, eggs, flour, green onions, minced garlic, oregano, salt, and pepper. Stir everything together until the mixture is evenly combined. The batter should be thick enough to hold its shape when scooped, thanks to the eggs and flour binding it all together.

Step 3: Fry the Fritters

Heat a generous layer of olive oil in a nonstick skillet over medium heat. Scoop about two tablespoons of the batter per fritter into the pan and gently flatten each one with the back of your spoon. Let them cook for 3 to 4 minutes on each side, or until they’re golden brown and cooked through. Transfer to a paper towel-lined plate to soak up any extra oil.

Step 4: Make the Garlic Tzatziki

While the fritters are sizzling, whip up your Garlic Tzatziki. In a bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, olive oil, lemon juice, fresh dill, salt, and pepper. Stir well, taste, and adjust seasoning if needed. Pop the bowl in the fridge until you’re ready to serve; this allows the flavors to meld beautifully.

Step 5: Serve and Enjoy

Arrange your golden Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki on a platter. Serve them warm, with a generous spoonful of tzatziki on the side or drizzled right over the top. Don’t forget a sprinkle of fresh dill or extra feta for a final flourish!

How to Serve Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe - Recipe Image

Garnishes

A little garnish goes a long way in making Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki pop on the plate. Try a shower of freshly chopped dill, a few crumbles of extra feta, or a scattering of thinly sliced green onions. For a burst of color, a wedge of lemon or a handful of microgreens also looks stunning.

Side Dishes

These fritters are incredibly versatile and play well with a host of Mediterranean sides. Serve them alongside a crisp Greek salad, warm pita bread, or a platter of marinated olives. They’re also delicious with roasted potatoes or a simple tomato-cucumber salad for a light, satisfying meal.

Creative Ways to Present

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki are perfect for sharing! Stack them high on a rustic wooden board for a family-style feast, or nestle them in lettuce cups for a fresh, hand-held snack. For a party, try making mini fritters and serving them as bite-sized canapés with a dollop of tzatziki on top.

Make Ahead and Storage

Storing Leftovers

If you have leftover fritters, store them in an airtight container in the fridge for up to three days. Keep the Garlic Tzatziki separate to maintain the fritters’ crispness. When you’re ready to eat, they’ll taste just as delicious reheated.

Freezing

You can absolutely freeze Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki (well, just the fritters—save the tzatziki for later). Let the fritters cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer to a freezer bag or container for up to two months.

Reheating

To reheat, pop the fritters in a preheated oven at 350°F for about 10 minutes, or until warmed through and crisp. An air fryer also works wonders for reviving their crunch. Avoid microwaving if you can, as it tends to soften the lovely crisp edges.

FAQs

Can I make Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki gluten-free?

Absolutely! Simply swap the all-purpose flour for your favorite gluten-free blend or even chickpea flour for a nutty twist. The results are just as crispy and flavorful.

What can I use instead of spinach?

Kale is a great substitute—just chop it finely and massage it a bit to soften. You could also try Swiss chard or even arugula for a peppery kick. The fritters are flexible, so use what you have on hand.

Can I bake the fritters instead of frying?

Yes, you can! Arrange the fritters on a parchment-lined baking sheet, lightly brush with olive oil, and bake at 400°F for about 20 minutes, flipping halfway through. They won’t be quite as crisp as pan-fried, but they’ll still be delicious.

How do I keep my fritters from falling apart?

Be sure to squeeze out as much water as possible from the zucchini, and don’t skimp on the eggs and flour—these are your binders. If your batter feels too wet, sprinkle in a bit more flour until it holds together.

Can I make the Garlic Tzatziki ahead of time?

Definitely! Garlic Tzatziki actually gets better as it sits, so feel free to make it a day in advance. Just store it covered in the fridge and give it a good stir before serving.

Final Thoughts

I hope you feel inspired to bring a little Mediterranean sunshine to your table with these Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki. They’re easy, crowd-pleasing, and truly delicious—perfect for sharing or savoring all to yourself. Give them a try and let every bite remind you how rewarding homemade goodness can be!

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Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 fritters (serves 4)
  • Category: Appetizer
  • Method: Pan-Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Delicious Mediterranean-inspired zucchini fritters packed with fresh spinach, creamy feta cheese, and aromatic herbs, served with a refreshing garlic tzatziki sauce. Perfect as a light appetizer or a flavorful snack, these fritters are crispy on the outside and tender on the inside, making them a healthy and satisfying vegetarian dish.


Ingredients

Scale

Fritters

  • 2 medium zucchinis, grated and drained
  • 1 cup packed fresh spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 2 green onions, finely sliced
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil for pan-frying

Garlic Tzatziki

  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste


Instructions

  1. Prepare the zucchini: Grate the zucchinis and place the grated zucchini into a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to avoid soggy fritters.
  2. Mix the fritter batter: In a large bowl, combine the drained zucchini, finely chopped spinach, crumbled feta, eggs, flour, sliced green onions, minced garlic, dried oregano, salt, and black pepper. Stir well until all ingredients are evenly incorporated.
  3. Cook the fritters: Heat a thin layer of olive oil in a nonstick skillet over medium heat. Using a tablespoon or small ice cream scoop, drop about 2 tablespoons of the mixture per fritter into the skillet. Flatten each slightly with the back of a spoon. Cook for 3 to 4 minutes on each side, or until golden brown and cooked through. Transfer cooked fritters to a paper towel-lined plate to remove excess oil.
  4. Prepare the garlic tzatziki: In a medium bowl, combine the plain Greek yogurt, grated and drained cucumber, minced garlic, olive oil, lemon juice, chopped fresh dill, salt, and pepper. Stir well to combine. Refrigerate the sauce until ready to serve to let flavors meld.
  5. Serve: Serve the warm zucchini fritters alongside the chilled garlic tzatziki sauce for dipping. Enjoy as an appetizer or light meal.

Notes

  • For extra crispiness, lightly dust the fritters with flour before frying.
  • You can substitute kale for spinach if desired for a different flavor and texture.
  • These fritters reheat well in the oven or air fryer, making them great for leftovers.

Nutrition

  • Serving Size: 3 fritters with 2 tablespoons tzatziki
  • Calories: 210
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 95mg

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