If you’ve ever dreamed of the ultimate fusion between soft, chewy mochi and a classic chocolate chip cookie, this recipe is about to become your new favorite and Delicious Treat for Your Sweet Tooth. These mochi cookies feature a gooey, stretchy center wrapped in a golden, bakery-style cookie studded with melty chocolate chips. Every bite delivers the best of both worlds: the nostalgic comfort of cookies and the playful chew of mochi. This unique dessert brings a delightful surprise to your cookie jar, perfect for sharing (or not!) with anyone craving something extraordinary.
Ingredients You’ll Need
Gathering up these simple but essential ingredients is the first step to creating magic in your kitchen. Each one plays a key role in building the irresistible layers of taste and texture that make these mochi cookies such a memorable and Delicious Treat for Your Sweet Tooth.
- Unsalted Butter: Softened butter gives the cookies a rich, tender crumb and that classic homemade flavor.
- Granulated Sugar: Provides sweetness and helps the cookies spread to just the right thickness.
- Light Brown Sugar: Adds a subtle molasses note and helps keep the cookies extra chewy.
- Large Egg: Binds everything together and ensures the cookies hold their shape.
- Vanilla Extract: Lends warmth and enhances all the other flavors for a bakery-style aroma.
- All-Purpose Flour: The backbone of the dough, giving it structure and softness.
- Baking Soda: Ensures a gentle rise and lightness in every cookie bite.
- Salt: Just a pinch brings out the sweetness and balances the flavors beautifully.
- Glutinous Rice Flour (Mochiko): The secret to that signature chewy, stretchy mochi center.
- Milk: Combines with mochiko to create a smooth, pillowy mochi filling.
- Sweetened Condensed Milk: Gives the mochi a sweet, luscious richness you’ll crave.
- Cornstarch: Helps the mochi filling firm up for easy wrapping inside the cookie dough.
- Mini Chocolate Chips: Disperses melty pockets of chocolate in every bite for that classic cookie joy.
How to Make and Delicious Treat for Your Sweet Tooth
Step 1: Prepare the Mochi Filling
Start by making the chewy heart of these cookies: the mochi. In a medium saucepan over low heat, combine the mochiko, milk, sweetened condensed milk, and cornstarch. Stir constantly—this mixture thickens quickly! After about 5 to 7 minutes, you’ll see it transform into a glossy, sticky dough. Scrape it out onto a plate, cover snugly with plastic wrap, and let it cool completely. This step gives you that signature stretchy bite that makes these cookies a true and Delicious Treat for Your Sweet Tooth.
Step 2: Mix the Cookie Dough
While the mochi cools, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract, making sure everything is well combined. In a separate bowl, whisk the flour, baking soda, and salt together, then gradually add to the wet mixture. Stir just until you have a soft, dreamy dough—this is the canvas for your mochi magic!
Step 3: Fold in the Chocolate Chips
Now for that irresistible chocolatey touch: gently fold the mini chocolate chips into your dough. Every scoop should glisten with specks of chocolate, promising a gooey, melty finish in each cookie. This is what transforms your cookies from simple to spectacular and Delicious Treat for Your Sweet Tooth material.
Step 4: Shape and Fill the Cookies
Scoop about 2 tablespoons of cookie dough and flatten it slightly in your palm. Take a small piece of the cooled mochi, place it in the center, and carefully wrap the dough around it, sealing the edges. It’s a little like wrapping a tiny present—one you’ll definitely want to open! Place each filled cookie on your prepared baking sheet, leaving space for them to spread.
Step 5: Bake to Perfection
Bake the cookies for 10 to 12 minutes, or until the edges are just turning golden. Let them rest on the baking sheet for a few minutes before transferring to a wire rack. The hardest part will be waiting for them to cool enough to sneak a taste of your and Delicious Treat for Your Sweet Tooth creation!
How to Serve and Delicious Treat for Your Sweet Tooth
Garnishes
Try dusting your mochi cookies with a little powdered sugar or drizzling them with melted chocolate for an elegant finish. A sprinkle of flaky sea salt right after baking makes the sweetness pop and adds a gourmet touch to your and Delicious Treat for Your Sweet Tooth.
Side Dishes
Pair these cookies with a creamy matcha latte, a scoop of vanilla ice cream, or even a bowl of fresh berries. Their chewy center and chocolatey sweetness play beautifully with cool, creamy, or tart accompaniments, highlighting every aspect of this and Delicious Treat for Your Sweet Tooth.
Creative Ways to Present
Stack the cookies in a pretty box lined with parchment and tie it with a ribbon for a heartfelt homemade gift. Or arrange them on a platter with colorful mochi bites and mini cups of milk for a playful dessert spread. However you serve them, these cookies always stand out as a and Delicious Treat for Your Sweet Tooth centerpiece.
Make Ahead and Storage
Storing Leftovers
If you somehow have any cookies left, store them in an airtight container at room temperature for up to 3 days. The mochi center will stay soft and chewy, and the cookies will remain just as delightful—a perfect and Delicious Treat for Your Sweet Tooth, whenever the craving strikes.
Freezing
For longer storage, freeze the baked cookies in a single layer before transferring to a zip-top bag or airtight container. They’ll keep beautifully for up to 2 months. When you need a pick-me-up, just thaw a cookie and enjoy a homemade and Delicious Treat for Your Sweet Tooth in minutes.
Reheating
Pop a cookie in the microwave for 5 to 10 seconds to revive that heavenly, stretchy mochi center. Warmed up, these cookies are an extra cozy and Delicious Treat for Your Sweet Tooth, perfect for chilly evenings or anytime you want to treat yourself.
FAQs
Can I use regular rice flour instead of mochiko?
For the best chewy texture, stick with glutinous rice flour (mochiko). Regular rice flour won’t give you the same stretchy, mochi-like center that defines this and Delicious Treat for Your Sweet Tooth.
Can I make the mochi filling ahead of time?
Absolutely! You can prepare the mochi filling a day in advance and store it in the fridge, wrapped tightly in plastic. This makes assembling your cookies even easier when it’s time to bake your and Delicious Treat for Your Sweet Tooth.
How do I keep the cookies from spreading too much?
If you find your cookies are spreading too thin, try chilling the assembled dough balls for 15 minutes before baking. This helps the cookies keep their shape and keeps the mochi perfectly nestled inside, enhancing your and Delicious Treat for Your Sweet Tooth.
Can I add different flavors to the mochi?
Yes! Stir in a bit of matcha powder, cocoa powder, or freeze-dried fruit powder when making the mochi for a colorful twist. It’s a fun way to customize your and Delicious Treat for Your Sweet Tooth and impress your friends and family.
Are these cookies gluten-free?
While the mochi center is made with gluten-free mochiko, the cookie dough uses regular all-purpose flour. For a gluten-free version, substitute your favorite gluten-free flour blend for the all-purpose flour and enjoy your and Delicious Treat for Your Sweet Tooth worry-free.
Final Thoughts
If you’re looking for a fun, surprising dessert that blends playful texture with classic flavor, these mochi cookies are a must-try and Delicious Treat for Your Sweet Tooth. Whether you’re introducing friends to something new or simply treating yourself, every bite promises joy. Gather your ingredients, roll up your sleeves, and discover how magical homemade cookies can be!
Print
and Delicious Treat for Your Sweet Tooth Recipe
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Description
Mochi Cookies offer a unique and chewy twist on traditional cookies, featuring a soft mochi center wrapped in buttery, chocolate chip-studded dough. These Asian-inspired baked treats combine the delightful chewiness of glutinous rice flour with familiar cookie flavors, making them a delicious and fun dessert for any sweet tooth.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Mochi Filling
- 1 cup glutinous rice flour (mochiko)
- 1/2 cup milk
- 1/4 cup sweetened condensed milk
- 1 tablespoon cornstarch
Instructions
- Prepare Mochi Filling: In a medium saucepan over low heat, combine the mochiko, milk, sweetened condensed milk, and cornstarch. Stir continuously for about 5–7 minutes until the mixture thickens into a sticky, dough-like consistency. Transfer the mochi onto a plate, cover with plastic wrap, and let it cool completely.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, which will help bind the dough and add flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Then gently fold in the mini chocolate chips evenly throughout the dough.
- Assemble Cookies: Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place a small piece of the cooled mochi filling in the center and wrap the dough completely around the mochi, sealing the edges well to encase the filling.
- Bake: Place the assembled cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges turn lightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and maintains their chewy texture.
Notes
- Mochi filling can be prepared ahead of time and refrigerated to save time during baking.
- Try experimenting with different flavored mochis like matcha or strawberry for a unique twist and added taste variety.
- Ensure the mochi is completely cool before wrapping in cookie dough to prevent the dough from becoming too soft.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
