If you’re looking for a comforting, soul-satisfying dish that brings together tender strips of beef, creamy sauce, and perfectly cooked noodles, then the Rustic Beef Stroganoff with Egg Noodles Recipe is your new best friend in the kitchen. This classic recipe delivers a rich, hearty experience with every bite, featuring earthy mushrooms, a hint of tang from Dijon mustard, and the subtle warmth of paprika, all brought together in a luscious cream sauce. It’s an ideal meal to share with family or friends, inviting everyone to savor the familiar flavors of home-cooked goodness with a rustic touch.
Ingredients You’ll Need
The charm of this Rustic Beef Stroganoff with Egg Noodles Recipe lies in its simplicity. Each ingredient plays an essential role, from the juicy beef that provides the main savory note to the mushrooms adding depth and texture, right through to the creamy sauce that holds it all together. Preparing these basic kitchen staples will ensure your dish bursts with flavor and delivers the perfect balance of comfort and heartiness.
- Beef sirloin or stew meat (1 lb): Choose tender, thinly sliced beef strips for that melt-in-your-mouth texture.
- Olive oil (2 tablespoons): For a smooth sear that locks in juices and flavors.
- Medium onion (1, sliced): Adds sweetness and depth as it caramelizes.
- Garlic cloves (2, minced): Provides aromatic warmth that enhances every bite.
- Mushrooms (8 oz, sliced): Earthy and meaty, mushrooms complement the beef perfectly.
- Beef broth (1 cup): Creates the rich base for the sauce with savory intensity.
- Worcestershire sauce (1 tablespoon): Injects a tangy, umami kick to elevate the flavor profile.
- Dijon mustard (1 tablespoon): Adds a subtle sharpness and balances the creaminess.
- Paprika (1 teaspoon): Gives a gentle smoky warmth and beautiful color.
- Heavy cream (1/2 cup): The key to that irresistibly creamy and smooth sauce.
- All-purpose flour (2 tablespoons): Helps thicken the sauce to the perfect consistency.
- Salt and black pepper: Season to taste and enhance all the flavors.
- Egg noodles (12 oz): Soft, tender noodles that soak up every bit of the savory sauce.
- Fresh parsley (chopped): Brightens the dish with a pop of color and fresh herbaceous notes.
How to Make Rustic Beef Stroganoff with Egg Noodles Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to a boil and cook the egg noodles according to the package directions. Once tender, drain them thoroughly and set aside to keep warm. These noodles will be your comforting bed for the creamy stroganoff sauce.
Step 2: Brown the Beef Strips
Heat the olive oil over medium-high heat in a large skillet or sauté pan. Add the beef strips in a single layer, cooking without overcrowding until they turn a rich golden brown, about 5 to 7 minutes. Browning adds incredible flavor, so don’t rush this step. Afterward, remove the beef and set it aside – you’ll bring it back later to soak up all the saucy goodness.
Step 3: Sauté Onions and Garlic
In the same skillet, add the sliced onions and minced garlic. Sauté gently until they become soft and fragrant, about 3 to 4 minutes. These aromatics lay a flavorful foundation, ensuring every bite of this Rustic Beef Stroganoff with Egg Noodles Recipe is packed with savory depth.
Step 4: Cook the Mushrooms
Add the sliced mushrooms to the skillet with your softened onions and garlic. Cook them until they release their moisture and start to turn a lovely golden brown, around 5 minutes. Mushrooms bring an earthy richness that perfectly complements the beef.
Step 5: Create the Sauce Base
Sprinkle the flour over the mushroom mixture and stir it in, letting it cook for 1 to 2 minutes. This step thickens the sauce and helps it cling beautifully to each noodle and tender slice of beef.
Step 6: Add Liquids and Seasonings
Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Then add Worcestershire sauce, Dijon mustard, and paprika. Bring this mixture to a gentle simmer. The warm spices and tangy notes start melding here, forming a robust, flavorful sauce.
Step 7: Finish the Sauce and Combine Beef
Lower the heat and stir in the heavy cream. Taste and season with salt and freshly ground black pepper to your liking. Finally, return the browned beef to the skillet, gently folding it into the sauce to heat through and absorb all those rich flavors.
Step 8: Plate and Garnish
Serve this Rustic Beef Stroganoff with Egg Noodles Recipe by piling the creamy beef stroganoff generously over the bed of warm egg noodles. Sprinkle with freshly chopped parsley to add brightness and a burst of fresh color.
How to Serve Rustic Beef Stroganoff with Egg Noodles Recipe
Garnishes
A sprinkle of fresh parsley is an absolute must; it adds a vibrant pop of green and a refreshing herbal note that complements the richness. For an extra touch, a few thinly sliced green onions or a dollop of sour cream can brighten up each serving.
Side Dishes
This hearty dish pairs wonderfully with crisp green salads or roasted seasonal vegetables like asparagus or Brussels sprouts. If you’re craving something extra cozy, buttery garlic bread or crusty artisan bread is perfect for soaking up every last bit of that luscious sauce.
Creative Ways to Present
For a family-style feast, present the beef stroganoff in a rustic cast iron skillet right at the table – it keeps the dish warm and adds that inviting homemade feel. Alternatively, serve in individual shallow bowls with a sprinkle of grated Parmesan or a tiny drizzle of truffle oil for a gourmet twist.
Make Ahead and Storage
Storing Leftovers
This Rustic Beef Stroganoff with Egg Noodles Recipe keeps beautifully in an airtight container in the refrigerator for 3 to 4 days. The flavors meld even more after sitting, making leftovers a treat for your next meal.
Freezing
You can freeze portions of the stroganoff without the noodles for up to 3 months. Keep the egg noodles separate and freeze them if you like, but it’s best to reheat them freshly cooked or thawed to maintain texture.
Reheating
Reheat leftover stroganoff gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or cream if the sauce feels too thick. For the noodles, warming briefly in boiling water or the microwave will bring back their soft, tender qualities.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While beef sirloin or stew meat works best for tenderness and flavor, you can also try ribeye or tenderloin strips if you prefer something even more tender. Just be mindful of cooking times, as some cuts may cook faster.
Is it necessary to use heavy cream in the sauce?
Heavy cream is what gives the sauce that dreamy, silky texture, but you can substitute with sour cream or crème fraîche for a tangier twist. Just add them at the end of cooking to prevent curdling.
Can I make this dish dairy-free?
Yes! Swap out the heavy cream for coconut cream or a non-dairy creamer suited for cooking. Keep in mind the flavor will change slightly, but it can still be delicious and creamy.
What type of mushrooms works best?
Cremini or button mushrooms are great for this recipe because of their mild flavor and firm texture, but feel free to mix in shiitake or portobello for earthier notes and a meatier bite.
How can I make the sauce thicker or thinner?
If the sauce seems too thin, let it simmer a bit longer to reduce and thicken naturally, or sprinkle in a little more flour or cornstarch mixed with water. For a thinner sauce, simply add extra broth to reach your desired consistency.
Final Thoughts
There is something truly special about a bowl of Rustic Beef Stroganoff with Egg Noodles Recipe that warms both your heart and your home. Its rich, creamy sauce paired with tender beef and hearty noodles makes it a timeless favorite that’s simple enough for weeknights but special enough for weekend dinners. I can’t wait for you to make this recipe a staple in your kitchen and enjoy the delicious moments it brings to your table.
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Rustic Beef Stroganoff with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Russian
Description
A hearty and comforting Rustic Beef Stroganoff featuring tender strips of beef sirloin sautéed with mushrooms, onions, and garlic, simmered in a creamy, flavorful sauce with a touch of Dijon mustard and paprika. Served over classic egg noodles and garnished with fresh parsley, this dish is perfect for a satisfying weeknight dinner.
Ingredients
Beef Stroganoff
- 1 lb (450g) beef sirloin or stew meat, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup (240ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 cup (120ml) heavy cream
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
Egg Noodles
- 12 oz (340g) egg noodles
Garnish
- Fresh parsley, chopped
Instructions
- Cook Noodles: Cook egg noodles according to package instructions, then drain and set aside to use as the base for the stroganoff.
- Brown Beef: Heat olive oil in a large skillet or sauté pan over medium-high heat. Add beef strips and cook until browned on all sides, about 5 to 7 minutes. Remove beef from the pan and set aside.
- Sauté Onions and Garlic: In the same skillet, add sliced onion and minced garlic. Sauté until the onions soften and become translucent, about 3 to 4 minutes.
- Cook Mushrooms: Add sliced mushrooms to the pan and cook until they release their moisture and turn golden brown, approximately 5 minutes.
- Add Flour: Stir in the all-purpose flour and cook for 1 to 2 minutes, allowing it to absorb the pan juices and slightly toast.
- Create Sauce: Gradually add beef broth while stirring to prevent lumps. Stir in Worcestershire sauce, Dijon mustard, and paprika. Bring the mixture to a simmer and cook for 3 to 4 minutes until the sauce thickens slightly.
- Finish Sauce & Combine: Lower the heat and stir in heavy cream. Season with salt and black pepper to taste. Return the cooked beef to the skillet and stir well to combine it fully with the creamy sauce.
- Serve: Spoon the beef stroganoff over the prepared egg noodles. Garnish with freshly chopped parsley and serve immediately for a delicious, rustic meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or sour cream, but note the sauce will be less rich.
- Be sure to slice the beef thinly against the grain for the most tender results.
- Using fresh mushrooms is best, but cremini or button mushrooms work equally well.
- If preferred, substitute egg noodles with wide rice noodles or mashed potatoes for variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
