There is something utterly irresistible about this Creamy Cherry Strudel Recipe that makes it a standout dessert for any occasion. Imagine flaky, golden puff pastry enveloping a luscious cream cheese filling kissed with vanilla, complemented perfectly by the bright sweetness of cherry pie filling. It’s the kind of treat that brings warmth to the kitchen and smiles to the table, effortlessly blending creamy, fruity, and buttery flavors into one unforgettable bite. Whether you’re serving it for a cozy family dessert or surprising friends with a homemade delicacy, this recipe promises delight in every slice.
Ingredients You’ll Need
The magic behind this Creamy Cherry Strudel Recipe comes from a handful of simple, high-quality ingredients that work harmoniously to deliver flavor, texture, and visual appeal. Each component plays its part in building layers of goodness, from the buttery puff pastry to the flavorful filling.
- Frozen puff pastry, 1 sheet, thawed: The buttery, flaky base that crisps up beautifully during baking.
- Canned cherry pie filling, 1 cup: Provides that classic cherry sweetness and vibrant color that brightens the strudel.
- Cream cheese, 4 oz, softened: Adds a rich, smooth creaminess that balances the tartness of the cherries.
- Granulated sugar, 2 tablespoons: Sweetens the cream cheese to perfection without overpowering the fruit.
- Vanilla extract, 1 teaspoon: Infuses a warm, comforting aroma and enhances the overall flavor.
- Egg, 1 beaten (for egg wash): Creates a beautiful golden sheen on the pastry crust.
- Milk, 1 tablespoon: Mixed with egg for the perfect glaze consistency.
- Powdered sugar (optional): For a delicate, snowy dusting that adds visual charm and a touch of sweetness.
How to Make Creamy Cherry Strudel Recipe
Step 1: Prepare Your Oven and Pastry
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Unfold your thawed puff pastry and gently roll it out on a lightly floured surface until it forms a neat rectangle. This will be the golden canvas for your luscious fillings.
Step 2: Mix the Cream Cheese Filling
In a small bowl, blend the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. This dreamy filling adds a silky texture and sweetness that complements the cherries perfectly.
Step 3: Assemble the Strudel
Spread the cream cheese mixture evenly down the center third of your rolled-out pastry. Carefully spoon the cherry pie filling on top, creating a delightful fruit layer bursting with flavor. Next, cut slits on both sides of the pastry to make strips for braiding.
Step 4: Create the Crisscross Pattern
Fold the pastry strips over the filling in an alternating, crisscross pattern, gently enclosing the cream and cherries inside. This technique not only looks impressive but also locks in all those delicious juices during baking.
Step 5: Apply Egg Wash and Bake
Mix your beaten egg with milk and brush this glaze evenly over the pastry surface. This step ensures a shiny, golden crust that’s as inviting as the filling is tasty. Bake your strudel for 25 to 30 minutes until puffed and beautifully browned.
Step 6: Cool and Finish
Allow the strudel to cool slightly on a wire rack, which helps the flavors settle and makes slicing easier. Finally, dust the top with powdered sugar if you like a subtle touch of extra sweetness and elegance.
How to Serve Creamy Cherry Strudel Recipe
Garnishes
Consider topping your Creamy Cherry Strudel Recipe with a dollop of whipped cream or a scoop of vanilla ice cream for a luscious contrast. Fresh mint leaves or a sprinkle of toasted almonds can add a beautiful pop of color and texture, making the dessert even more inviting.
Side Dishes
This strudel pairs wonderfully with a cup of freshly brewed coffee or a glass of sparkling dessert wine. For a brunch spread, serve alongside fresh fruit or a light salad to balance the richness of the pastry and cream cheese filling.
Creative Ways to Present
Serve your strudel on a rustic wooden board with cherries scattered around for a charming presentation. You can also slice it into bite-sized pieces and arrange them on a platter for elegant entertaining. Wrapping individual slices in parchment paper makes for a delightful grab-and-go treat.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Cherry Strudel Recipe can be stored in an airtight container at room temperature for up to two days. This keeps the pastry crisp and the filling fresh, ready for a quick snack or dessert when the craving hits.
Freezing
If you want to prepare in advance, you can freeze the unbaked assembled strudel by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to one month, then thaw overnight in the refrigerator before baking as instructed.
Reheating
To enjoy leftovers warm, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can make the pastry soggy instead of crisp. This way, every bite remains as delightful as when freshly baked.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be cooked down into a compote with a bit of sugar and lemon juice to replicate the pie filling’s texture and sweetness. It adds a fresh, bright flavor that enhances the Creamy Cherry Strudel Recipe beautifully.
Is there a way to make this strudel vegan?
Yes, you can substitute dairy cream cheese with a plant-based cream cheese and use a vegan puff pastry. Replace the egg wash with a mixture of almond milk and maple syrup to achieve a similar golden finish.
Can I prepare the strudel ahead of time and bake later?
Definitely. Assemble the strudel, wrap it tightly, and refrigerate for up to 24 hours or freeze as explained above. When ready to bake, just bring it to room temperature and follow the baking instructions for fresh-out-of-the-oven goodness.
How can I make the puff pastry extra crispy?
Ensuring your oven is fully preheated and using a parchment-lined baking sheet helps. Also, brushing the pastry thoroughly with egg wash gives it a shiny, crisp crust. Avoid overcrowding the oven so heat circulates evenly for the perfect bake.
What drinks pair well with Creamy Cherry Strudel Recipe?
This dessert is versatile; pair it with a hot cup of tea or coffee for a cozy treat. Sparkling wine or a light dessert wine also complements the cherry’s sweetness and the creamy filling, making it perfect for celebrations.
Final Thoughts
There’s something truly special about sharing a homemade Creamy Cherry Strudel Recipe with loved ones. It’s a dessert that feels both comforting and elegant, with each ingredient harmonizing to create that perfect bite. I highly encourage you to give this recipe a try—you’ll be amazed at how such simple ingredients can come together to make something so delightfully memorable. Happy baking!
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Creamy Cherry Strudel Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
This Creamy Cherry Strudel combines flaky puff pastry with a luscious cream cheese filling and sweet cherry pie filling. Baked to golden perfection and dusted with powdered sugar, this European-inspired dessert is perfect for any occasion, offering a delightful balance of creamy and fruity flavors.
Ingredients
Puff Pastry
- 1 sheet frozen puff pastry, thawed
Filling
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup canned cherry pie filling
Egg Wash
- 1 egg, beaten
- 1 tablespoon milk
For Garnish
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangular shape, ensuring an even thickness for consistent baking.
- Assemble Filling: Spread the cream cheese mixture evenly down the center third of the pastry rectangle. Spoon the cherry pie filling on top of the cream cheese layer.
- Cut and Fold Pastry Strips: Cut slits on both sides of the pastry, perpendicular to the filling, to create strips. Fold these strips over the filling in a crisscross braid pattern, sealing the edges gently.
- Apply Egg Wash: Mix the beaten egg with milk and brush this egg wash over the entire pastry surface. This step helps achieve a beautiful golden color during baking.
- Bake: Place the strudel on the prepared baking sheet and bake for 25 to 30 minutes or until the pastry is puffed and golden brown.
- Cool and Garnish: Allow the strudel to cool slightly on a rack. Dust with powdered sugar before slicing and serving for an elegant finish.
Notes
- Use homemade cherry compote instead of canned cherry pie filling for a fresher, more natural flavor.
- Add a dash of almond extract to the cream cheese mixture to enhance the overall aroma and taste.
