If you’re looking for a fun, flavorful breakfast that combines all your favorite morning staples into one delightful bite, the English Muffin Breakfast Pizzas Recipe is an absolute game-changer. These individual-sized breakfast pizzas are crispy, cheesy, and packed with protein and veggies, making them a perfect way to start your day on a delicious note. Whether you’re hosting brunch or craving a cozy solo breakfast, this recipe strikes the perfect balance between savory goodness and convenience.
Ingredients You’ll Need
Getting started with this recipe is wonderfully straightforward—each ingredient plays a vital role in building the perfect balance of textures and flavors that make English Muffin Breakfast Pizzas so irresistible.
- English muffins (split in half): These provide a crisp, sturdy base that toasts beautifully and holds all your toppings without getting soggy.
- Eggs: The star protein, cooked to your liking, that adds richness and keeps the pizzas hearty.
- Shredded cheddar cheese (or cheese of choice): Cheese that melts to gooey perfection, tying all the flavors together with creamy delight.
- Cooked bacon, sausage, or ham (optional): Adds a smoky, savory punch for those who love a meaty breakfast boost.
- Diced bell peppers, onions, or tomatoes (optional): Fresh veggies that bring color, crunch, and a little sweetness to balance the richness.
- Salt and pepper, to taste: Essential seasoning that elevates every ingredient without overpowering.
- Olive oil or butter for greasing: Helps prevent sticking and lends a subtle richness to the toasted muffins.
- Fresh herbs (parsley, chives) for garnish (optional): A bright, fresh finish that makes these breakfast pizzas look as good as they taste.
How to Make English Muffin Breakfast Pizzas Recipe
Step 1: Prep the Oven and Muffins
Start by preheating your oven to 375°F (190°C) to get a nice even heat going. Line a baking sheet with parchment paper or lightly grease it with olive oil or butter to keep those English muffins from sticking. Split the muffins in half and place them cut-side up on the prepared sheet. Toasting them in the oven for 5 to 7 minutes will create a golden, slightly crispy base that’s ready to support your favorite toppings.
Step 2: Cook the Eggs
While the muffins are toasting, use this time wisely to whip up your eggs. Whether you prefer scrambled soft and fluffy or fried sunny side up, cooking them just right ensures that each pizza has that creamy, satisfying egg element. Season lightly with salt and pepper as you cook for perfect flavor.
Step 3: Assemble Your Breakfast Pizzas
Once your English muffins have toasted to a crisp golden color, remove the baking sheet from the oven. Immediately add your cooked eggs to each half, then pile on your cooked bacon, sausage, or ham if you’re using meat. Scatter diced bell peppers, onions, or tomatoes over the top for fresh, vibrant bites. Finally, sprinkle a generous handful of shredded cheddar cheese on each muffin for that irresistible melty layer.
Step 4: Final Bake and Serve
Pop the assembled pizzas back into the oven for another 5 to 7 minutes until the cheese is perfectly melted and bubbly. Remove them carefully, then season with a pinch of salt and pepper to taste. If you’re feeling fancy, finish off with a sprinkle of fresh herbs like parsley or chives for a touch of color and bright flavor. Serve these beauties warm for a breakfast experience that’s anything but ordinary.
How to Serve English Muffin Breakfast Pizzas Recipe
Garnishes
The right garnish can make your English Muffin Breakfast Pizzas feel restaurant-worthy. Fresh herbs like parsley, chives, or even a few basil leaves add an herbal brightness that contrasts wonderfully with the rich cheese and eggs. For some extra flair, try a drizzle of hot sauce or a touch of creamy avocado spread alongside.
Side Dishes
Pairing your English Muffin Breakfast Pizzas with fresh fruit or a simple mixed green salad keeps the meal balanced. Tangy orange slices or crisp apples provide refreshing notes that complement the savory flavors perfectly. If you want to keep it cozy, a cup of your favorite coffee or freshly squeezed juice rounds out the breakfast charm.
Creative Ways to Present
For brunch gatherings or family breakfasts, arranging English Muffin Breakfast Pizzas on a large wooden board with small bowls of extra toppings invites everyone to customize their own. You could also transform this recipe into finger food by cutting pizzas into bite-sized pieces, making them great for casual get-togethers or celebrations.
Make Ahead and Storage
Storing Leftovers
If you have any English Muffin Breakfast Pizzas Recipe leftovers, store them in an airtight container in the fridge for up to 2 days. Keeping them covered well prevents the muffins from drying out, and the flavors actually develop nicely overnight.
Freezing
Want to prepare ahead? Assemble the pizzas but skip the final bake, then freeze them on a tray before transferring to a freezer-safe bag. This way, you can bake from frozen whenever you want a quick, delicious breakfast treat.
Reheating
To reheat, place the pizzas on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through and the cheese is bubbly again. Avoid microwaving if possible, as it can make the muffins soggy rather than crisp.
FAQs
Can I use other types of bread instead of English muffins?
Absolutely! While English muffins provide an ideal texture and shape for these breakfast pizzas, feel free to experiment with bagels, small pita breads, or even toasted slices of sourdough for delicious variations.
What’s the best cheese to use for this recipe?
Cheddar is classic for its sharp, melty goodness, but you can switch things up with mozzarella, pepper jack, or a blend. Choose a cheese that melts well to get that bubbly, gooey finish.
Can I make this recipe vegetarian?
Yes! Simply skip the bacon, sausage, or ham and load up on the veggies and cheese. You might also add sautéed mushrooms or spinach for extra flavor and nutrition.
How far in advance can I prepare these breakfast pizzas?
You can assemble your English Muffin Breakfast Pizzas Recipe up to a day before baking. Keep them covered in the fridge, then bake right before serving for the freshest taste and best texture.
Are these breakfast pizzas kid-friendly?
Definitely! Kids love the mini size and familiar flavors, and you can customize toppings to suit their tastes—sometimes just cheese and egg is all they need for a happy morning.
Final Thoughts
This English Muffin Breakfast Pizzas Recipe is a true morning delight that never gets old. It’s easy to make, customizable, and absolutely satisfying for anyone who loves a hearty, flavorful breakfast. Give it a try soon—you might find it becoming a beloved household favorite just like it is in mine!
Print
English Muffin Breakfast Pizzas Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. Featuring toasted English muffins topped with eggs, melted cheese, and your choice of savory breakfast meats and fresh vegetables, they’re perfect for a hearty and customizable breakfast or brunch.
Ingredients
Base
- 4 English muffins, split in half
Eggs
- 4 eggs
Toppings
- 1 cup shredded cheddar cheese (or cheese of choice)
- Cooked bacon, sausage, or ham, chopped (optional, about 1 cup)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1/2 cup diced tomatoes (optional)
Seasonings & Extras
- Salt and pepper, to taste
- Olive oil or butter for greasing the baking sheet
- Fresh herbs such as parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil or butter to prevent sticking.
- Prepare Muffins: Split the English muffins in half horizontally and place them cut-side up on the prepared baking sheet to ensure they toast evenly.
- Toast Muffins: Place the baking sheet in the preheated oven and toast the muffins for 5-7 minutes until the edges turn golden brown and become slightly crispy, providing a crunchy base for the toppings.
- Cook Eggs: While the muffins are toasting, scramble or fry the eggs according to your preference, seasoning them lightly with salt and pepper.
- Add Egg to Muffins: Remove the toasted muffins from the oven and evenly distribute the cooked eggs on top of each muffin half.
- Add Toppings: Sprinkle on your choice of toppings such as crumbled bacon, sausage, or ham and diced bell peppers, onions, tomatoes, then top with shredded cheddar cheese or your preferred cheese.
- Bake Again: Return the loaded breakfast pizzas to the oven and bake for another 5-7 minutes or until the cheese is fully melted and bubbling.
- Season and Garnish: Remove from the oven, season with additional salt and pepper if desired, and garnish with fresh herbs like parsley or chives for a vibrant finish.
- Serve: Serve the breakfast pizzas warm and enjoy this hearty, customizable meal perfect for breakfast or brunch.
Notes
- You can customize these pizzas with any preferred toppings, including spinach, mushrooms, or different cheeses.
- For a vegetarian version, omit the bacon, sausage, or ham and load up on vegetables.
- Use whole wheat or gluten-free English muffins to make this recipe gluten-free.
- Make sure the eggs are cooked just before placing on the muffins to keep the texture fresh and flavorful.
- Storing leftovers in the refrigerator for up to 2 days is possible; reheat in the oven or toaster oven for best texture.
