If you have a serious sweet tooth and adore the classic combination of chocolate sandwich cookies and creamy goodness, you are going to fall head over heels for this Cookies & Cream Cookies Recipe. These cookies bring together the perfect blend of buttery dough, rich chocolate chips, and crunchy crushed Oreos in every bite. They are crisp on the edges and irresistibly soft in the middle, with an extra surprise mini Oreo nestled right on top, all finished off with a drizzle of white chocolate that adds a delightful contrast. Whether you’re baking for a special occasion or just craving a comforting treat, this recipe will quickly become one of your go-to favorites.

Cookies & Cream Cookies Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the list intimidate you—every ingredient here plays an essential role in creating the perfect Cookies & Cream Cookies Recipe. From the creamy butter that ensures a tender base to the crushed Oreos that deliver that unmistakable cookies and cream flavor, each item is key to bringing this recipe to life.

  • 1 cup unsalted butter, softened: Soft butter creamed with sugar gives the cookies their tender, melt-in-your-mouth texture.
  • 1 cup granulated sugar: Adds sweetness and helps create a light, fluffy dough.
  • 1/2 cup brown sugar, packed: Brings moistness and a hint of caramel flavor that enriches the cookie.
  • 2 large eggs: Bind the ingredients together and add moisture.
  • 2 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
  • 2 3/4 cups all-purpose flour: Forms the structure of the cookies for the ideal chewiness.
  • 1 tsp baking soda: Helps the cookies rise and spread just right.
  • 1/2 tsp baking powder: Provides a slight lift and prevents density.
  • 1/2 tsp salt: Balances sweetness and intensifies flavor.
  • 1 1/2 cups crushed Oreo cookies (about 12-15 cookies): The star ingredient that infuses cookies & cream flavor throughout the dough.
  • 1 cup semi-sweet chocolate chips: Adds gooey pockets of chocolate in each bite.
  • Mini Oreo cookies (for topping): A fun and visually appealing addition placed on top before baking.
  • 1/2 cup white chocolate, melted (for drizzling): Gives a beautiful, sweet finish that contrasts perfectly with the dark chocolate chips.

How to Make Cookies & Cream Cookies Recipe

Step 1: Prepare the Cookie Dough

Start by creaming the softened butter with granulated and brown sugar together until your mixture is light and fluffy—this usually takes about 2 to 3 minutes with a mixer. Adding the eggs one at a time keeps the dough creamy and smooth, while the vanilla extract brings out the warm, sweet aroma that hints at the deliciousness to come. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. These dry ingredients help balance the cookies’ texture and flavor. Gradually combine the dry mix with the wet ingredients until the dough is uniform and thick. Then, fold in the crushed Oreos and chocolate chips with gentle hands so you don’t crush the cookies too much—those chunks are what make this recipe truly shine!

Step 2: Chill the Dough

Don’t skip chilling! Cover the dough with plastic wrap and refrigerate for at least an hour. This step is crucial because it firms up the dough, preventing the cookies from spreading too much in the oven and ensuring they bake up thick and tender instead of thin and crispy.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to keep things tidy and prevent sticking. Scoop the dough into uniform 2-tablespoon balls and arrange them, leaving enough space between each cookie for a little spread while baking. Now for the fun part: gently press a mini Oreo cookie right in the center of each dough ball before popping them into the oven. Bake for 10 to 12 minutes, watching for those golden edges. The centers may look a bit underdone but don’t worry—they’ll set perfectly as they cool.

Step 4: Decorate the Cookies

Once the cookies have cooled completely on a wire rack, it’s time to add that stunning finishing touch. Drizzle the melted white chocolate over the top in elegant, playful lines to create a pretty contrast that tastes just as good as it looks. This last step makes your cookies look professionally made and adds a creamy sweetness that complements the chocolate chips and Oreo pieces perfectly.

How to Serve Cookies & Cream Cookies Recipe

Cookies & Cream Cookies Recipe - Recipe Image

Garnishes

You can elevate your Cookies & Cream Cookies Recipe even further by sprinkling a bit of crushed Oreo pieces or dusting a light layer of powder sugar right before serving. This adds a touch of elegance and extra crunch that your guests will love.

Side Dishes

These cookies pair incredibly well with a cold glass of milk, a scoop of vanilla ice cream, or even a creamy coffee or hot chocolate. The cool creaminess on the side balances the cookie’s richness and takes your dessert to the next level.

Creative Ways to Present

Thinking of gifting or sharing? Arrange your cookies in a decorative tin or stack them with parchment paper between layers for an eye-catching presentation. For parties, create a cookies & cream dessert platter with bowls of whipped cream or chocolate sauce on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Store your homemade cookies in an airtight container at room temperature, where they’ll stay fresh and chewy for up to 5 days. Avoid refrigeration, as it can dry out the cookies.

Freezing

If you want to make these ahead of time, the cookie dough freezes beautifully. Portion the dough into balls, place them on a baking sheet to freeze until firm, then transfer to a freezer-safe container or bag. When ready to bake, simply add a few extra minutes to the baking time.

Reheating

To enjoy warm cookies, pop them in the microwave for 10 to 15 seconds or place them in a preheated oven at 300°F (150°C) for 5 minutes. The chocolate chips will soften and the cookie will regain that freshly-baked magic.

FAQs

Can I use other types of chocolate chips?

Absolutely! While semi-sweet chocolate chips are classic, feel free to experiment with milk chocolate, white chocolate, or even peanut butter chips depending on your preference. Just remember how each type complements the Oreo flavor.

Do I have to chill the dough?

Chilling the dough is highly recommended because it helps control the cookie spread while baking and develops deeper flavors. Without chilling, the cookies may turn out thinner and less soft.

Can I substitute the Oreos with another cookie?

Yes, you can swap the crushed Oreos for other sandwich cookies or chocolate wafers, but expect a slightly different flavor and texture. Oreos have that perfect balance of sweetness and crunch that makes these cookies so special.

How do I prevent my cookies from being too hard?

Make sure not to overbake them. Removing the cookies when the edges are lightly golden and the centers are just set will give you a soft, chewy texture once cooled.

Is this recipe suitable for making vegan or gluten-free cookies?

This particular recipe uses dairy, eggs, and all-purpose flour, so it’s not vegan or gluten-free as written. However, there are great substitutes like vegan butter, flax eggs, and gluten-free flour blends that you can try with some tweaks to the recipe.

Final Thoughts

There’s truly nothing like biting into a cookie that marries creamy, chocolaty, and crunchy textures all at once. I can’t recommend this Cookies & Cream Cookies Recipe enough for anyone who loves classic flavors with a fun twist. Easy to make and impossible to resist, these cookies will quickly become a staple in your cookie jar and a crowd favorite at your next gathering. So grab those Oreos and give this recipe a go—you’re about to create some seriously happy moments!

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Cookies & Cream Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 78 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes (plus 1 hour chilling time)
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these rich and indulgent Cookies & Cream Cookies, featuring a buttery base loaded with crushed Oreo cookies and chocolate chips. Perfectly chewy with a crisp edge, they’re topped with adorable mini Oreos and drizzled with white chocolate for a beautiful finish. These cookies are an irresistible treat for Oreo lovers and cookie enthusiasts alike, ideal for sharing or enjoying as a sweet snack.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups crushed Oreo cookies (about 1215 cookies)
  • 1 cup semi-sweet chocolate chips

Toppings

  • Mini Oreo cookies (for topping)
  • 1/2 cup white chocolate, melted (for drizzling)


Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Gently fold in the crushed Oreos and chocolate chips; the dough will be thick and sticky.
  2. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This step helps prevent the cookies from spreading too much while baking, resulting in a chewy texture with a perfectly crisp edge.
  3. Bake the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking. Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, leaving space between each cookie. Press a mini Oreo cookie into the center of each dough ball for a decorative and tasty topping. Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as the cookies cool on the baking sheet.
  4. Decorate: Let the cookies cool completely on a wire rack. Once cooled, drizzle the melted white chocolate over the cookies for a decorative touch that enhances both appearance and flavor.

Notes

  • Chilling the dough is important to maintain the shape and texture of the cookies during baking.
  • Pressing a mini Oreo on top is optional but adds a charming presentation and extra Oreo goodness.
  • You can swap semi-sweet chocolate chips for milk or dark chocolate chips depending on your preference.
  • Make sure to let the cookies cool fully before drizzling white chocolate to prevent melting.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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