If you are craving a bite of sunshine wrapped in sweetness, this Pineapple Skewers Recipe is exactly what you need. Bursting with tropical vibes, these skewers turn simple pineapple chunks into a caramelized delight, infused with honey, zesty lime, and warm cinnamon. Perfectly grilled to bring out the fruit’s natural sugars and accented with a touch of coconut oil’s richness, this recipe is a crowd-pleaser that’s easy to make yet impressively flavorful. Whether as a refreshing snack, a colorful side dish, or a light dessert, Pineapple Skewers Recipe will quickly become one of your favorite go-to treats to brighten any meal or gathering.
Ingredients You’ll Need
This Pineapple Skewers Recipe shines because of its straightforward, thoughtfully chosen ingredients. Each one plays a crucial role in delivering that unforgettable blend of tropical sweetness, tangy zest, and subtle warmth that makes these skewers special.
- Fresh pineapple: Peeled, cored, and cut into 1.5-inch chunks to provide that juicy, naturally sweet base.
- Honey: Adds natural sweetness and helps caramelize the pineapple during grilling.
- Lime juice: Offers a refreshing zing and balances the sweetness with citrus brightness.
- Ground cinnamon: Brings warmth and a hint of spice that complements the fruit perfectly.
- Melted coconut oil or vegetable oil: Ensures even caramelization and adds richness without overpowering.
- Fresh mint leaves (optional): For a cool, herbal garnish that brightens the final presentation.
- Wooden or metal skewers: Essential for threading the pineapple and grilling with ease; soak wooden ones to prevent burning.
How to Make Pineapple Skewers Recipe
Step 1: Prepare Your Skewers and Pineapple
If you’re using wooden skewers, start by soaking them in water for at least 30 minutes to avoid any burning on the grill. Meanwhile, peel, core, and cut your fresh pineapple into generous 1.5-inch chunks—these sizes help keep the pineapple juicy while grilling evenly.
Step 2: Mix the Glaze
In a small bowl, whisk together honey, lime juice, ground cinnamon, and melted coconut or vegetable oil. This simple glaze is where all the magic happens—balancing sweetness, zest, and warmth that gives these skewers their signature flavor.
Step 3: Thread and Brush
Thread the pineapple chunks onto your skewers, packing them snugly but not squished. Then brush the honey-lime-cinnamon glaze generously on all sides. Don’t be shy here; the glaze will caramelize beautifully on the grill.
Step 4: Grill to Perfection
Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill, turning occasionally, for about 6 to 8 minutes. Look for a light char and caramelization—this is when the pineapple’s natural sugars deepen and the glaze becomes irresistible.
Step 5: Garnish and Serve
Once grilled, remove the skewers from the heat and garnish with fresh mint leaves if desired. The mint adds a fresh, aromatic note that pairs wonderfully with the warm, caramelized pineapple.
How to Serve Pineapple Skewers Recipe
Garnishes
Fresh mint leaves are a fantastic way to add a pop of green and a burst of aroma that complements the pineapple’s sweetness. If you want, a sprinkle of chili powder or cayenne can also add a fun, spicy kick.
Side Dishes
These Pineapple Skewers Recipe pair amazingly well with grilled chicken or fish to keep the vibe tropical and light. For a vegan or vegetarian option, serve alongside a fresh green salad or coconut rice for a complete meal.
Creative Ways to Present
Serve pineapples on skewers straight from the grill for that rustic appeal, or slide the chunks off and pile them on a large platter topped with mint and a drizzle of glaze. Another charming idea is to pair individual skewers with small scoops of coconut ice cream for a dreamy dessert.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the grilled pineapple skewers in an airtight container in the refrigerator for up to 2 days. The flavors deepen over time, but the pineapple is best enjoyed fresh for maximum juiciness and texture.
Freezing
While you can freeze grilled pineapple chunks, it may alter their texture, making them a bit softer once thawed. If you want to freeze, remove the pineapple from the skewers and store in a freezer-safe bag or container for up to a month.
Reheating
To reheat, place the skewers in a preheated oven or on a grill pan at medium heat for just a few minutes to warm through without drying them out. Avoid microwaving as it tends to make the pineapple mushy.
FAQs
Can I use frozen pineapple for this Pineapple Skewers Recipe?
Fresh pineapple is best because it retains the right texture and sweetness when grilled. Frozen pineapple tends to release extra moisture and may end up mushy, but if that’s all you have, drain it well and pat dry before using.
What if I don’t have a grill or grill pan?
You can also broil these pineapple skewers in your oven. Place them on a broiler-safe pan and watch closely while turning occasionally to get a nice caramelization without burning.
Is this Pineapple Skewers Recipe vegan?
Absolutely! As long as you use vegan-friendly honey substitutes like agave or maple syrup, and vegetable oil instead of coconut oil if needed, this recipe fits perfectly into a vegan diet.
How spicy can I make these skewers?
For a savory twist, sprinkle chili powder or cayenne pepper over the pineapple before grilling. Start with a little and adjust to your heat preference; the warmth of the cinnamon pairs beautifully with a hint of spice.
Can I make this recipe ahead of time for a party?
Yes! You can prepare the pineapple chunks and glaze beforehand, then assemble the skewers and grill them just before serving. This keeps the pineapples juicy and fresh, perfect for entertaining.
Final Thoughts
There is something truly joyful about the simplicity of this Pineapple Skewers Recipe and how it transforms everyday ingredients into a vibrant, delicious bite. Whether you’re grilling for family, friends, or enjoying a sunny afternoon treat, these skewers bring a burst of tropical flavor and warmth to any occasion. Give it a try—you won’t regret having this recipe in your culinary rotation!
Print
Pineapple Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6 skewers
- Category: Side Dish, Appetizer
- Method: Grilling
- Cuisine: Tropical, American
- Diet: Vegan, Gluten Free
Description
Delicious and easy-to-make Pineapple Skewers featuring fresh pineapple chunks marinated in a honey-lime-cinnamon glaze and grilled to perfection. This tropical, vegan, and gluten-free side dish or appetizer offers a sweet and slightly tangy flavor with a hint of caramelization from the grill. Perfect for BBQs, light desserts, or as a refreshing addition to any meal.
Ingredients
Main Ingredients
- 1 fresh pineapple (peeled, cored, and cut into 1.5-inch chunks)
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil or vegetable oil
- Wooden or metal skewers
- Optional: fresh mint leaves for garnish
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Make Marinade: In a small bowl, whisk together the honey, lime juice, ground cinnamon, and melted coconut oil to create a flavorful glaze.
- Prepare Pineapple Skewers: Thread the pineapple chunks onto the skewers, packing them snugly but leaving a little space to ensure even cooking.
- Apply Glaze: Generously brush the honey-lime-cinnamon mixture over all sides of the pineapple chunks on the skewers.
- Preheat Grill: Preheat a grill or grill pan over medium-high heat to ensure it’s hot enough to caramelize the pineapple.
- Grill Pineapple: Place the skewers on the grill and cook for about 6–8 minutes, turning occasionally until the pineapple is lightly charred and caramelized.
- Garnish and Serve: Remove from heat and garnish with fresh mint leaves if desired. Serve warm or at room temperature.
Notes
- For a savory twist, add a sprinkle of chili powder or a dash of cayenne pepper before grilling.
- These skewers pair well with grilled chicken or can be served as a light dessert with a scoop of coconut ice cream.
- Soaking wooden skewers is important to prevent them from burning on the grill.
