There is nothing quite like the burst of summer flavors packed into this Refreshing Strawberry Peach Loaf Cake Recipe. Imagine tender, moist cake swirled with juicy diced strawberries and peaches, topped with a sweet, fruity glaze that brings it all together. It’s the kind of dessert that feels light, bright, and utterly delightful – perfect for those warm days when you crave something sweet but not too heavy. This loaf cake is a celebration of fresh fruit and simple baking, making it your new go-to treat that’s both easy to make and impossible to resist.

Ingredients You’ll Need
This recipe relies on everyday ingredients that combine to create a vibrant and luscious cake. Each element serves a purpose, from the all-purpose flour providing structure to the fresh fruit giving bursts of flavor and color. The balance between sour cream and butter ensures the cake stays moist and tender.
- 1 1/2 cups all-purpose flour: The base that holds everything together with just the right crumb.
- 1 tsp baking powder: Helps the cake rise beautifully and become wonderfully airy.
- 1/2 tsp baking soda: Adds a touch of lift and softness to the texture.
- 1/4 tsp salt: Enhances all the sweet flavors while balancing the taste.
- 1/2 cup unsalted butter, softened: Contributes rich flavor and creates a tender crumb.
- 1 cup granulated sugar: Sweetens perfectly without overpowering the fruit.
- 2 large eggs: Acts as the glue that binds ingredients and adds richness.
- 1 tsp vanilla extract: Brings warmth and depth to the overall flavor.
- 1/2 cup sour cream or Greek yogurt: Keeps the cake moist and adds a subtle tang.
- 1/2 cup diced fresh strawberries: Adds juicy bursts of color and a sweet-tart note.
- 1/2 cup diced fresh peaches: Offers a soft, fragrant sweetness that complements the strawberries.
- 1/2 cup powdered sugar: Key ingredient in the glaze for that glossy, sugary finish.
- 1 tbsp fresh peach juice (or orange juice): Brings fresh citrus notes to brighten the glaze.
- 1 tbsp fresh strawberry juice (or lemon juice): Adds a tangy punch to balance the sweetness of the glaze.
How to Make Refreshing Strawberry Peach Loaf Cake Recipe
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Next, grease and flour a standard 9×5-inch loaf pan or simply line it with parchment paper for an easy release after baking. This prep ensures your cake bakes evenly and comes out in one beautiful piece without sticking.
Step 2: Mix Your Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. By combining the dry ingredients beforehand, you’ll help distribute the leavening agents evenly throughout the batter, leading to a uniformly airy loaf with just the right rise.
Step 3: Cream Butter and Sugar
Using an electric mixer, beat the softened butter and granulated sugar on medium speed for about 2 to 3 minutes until it’s light and fluffy. This is a critical step—it incorporates air into the mixture, which helps develop a tender and soft texture in the final cake.
Step 4: Add Eggs and Vanilla
Next, add eggs one at a time, making sure each is well incorporated before adding the next. After all the eggs are in, stir in the vanilla extract. The eggs lend structure while the vanilla brings a sweet, comforting aroma that enhances the fruity flavors.
Step 5: Combine Wet and Dry Ingredients
Alternately add the flour mixture and sour cream (or Greek yogurt) to the butter mixture, starting and ending with the dry ingredients. Mix gently until the batter just comes together—overmixing can make the cake dense, so be mindful to keep it light.
Step 6: Fold in Fresh Strawberries and Peaches
Carefully fold in the diced strawberries and peaches with a spatula. These fresh fruits bring moisture, a pop of color, and bursts of sweet and tangy flavor throughout the cake. Be gentle in this step to keep the fruit from breaking down too much.
Step 7: Bake the Cake
Pour the batter into your prepared loaf pan, smoothing the top for even baking. Place it in the oven and bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean and the top turns a gorgeous golden brown. Your kitchen will start filling with the most inviting, fruity-sweet aroma.
Step 8: Whip Up the Glaze
While the cake bakes, prepare the luscious glaze by combining powdered sugar with fresh peach and strawberry juices. Whisk until smooth, adding more juice if necessary to reach a pourable consistency. This glaze will add a glossy, flavorful finish that ties the whole cake together.
Step 9: Cool and Glaze the Loaf
Once the cake is done, let it cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely. When cool, generously drizzle the glaze over the top. The fruity glaze will soak in slightly, enhancing every bite with an extra layer of sweetness and shine.
Step 10: Slice and Enjoy
Finally, slice your loaf cake and enjoy the refreshing combination of strawberries and peaches with every bite. This cake pairs wonderfully with a cup of tea or a glass of cold milk and is sure to bring smiles around any table.
How to Serve Refreshing Strawberry Peach Loaf Cake Recipe

Garnishes
To elevate your serving, consider topping slices with a few fresh strawberry or peach slices and a sprig of mint. A light dusting of powdered sugar can add a delicate, snow-kissed effect that looks as lovely as it tastes. These simple garnishes transform the cake from everyday to celebratory.
Side Dishes
This loaf cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, adding richness and a smooth contrast to the fruity texture. For brunch, serve it alongside a fresh mixed green salad or a light yogurt parfait to balance the sweetness.
Creative Ways to Present
Try cutting the loaf into thick slices and serving warm with the glaze slightly melted. You could also convert it into mini loaf cakes or cupcakes for an adorable handheld treat. For gatherings, arrange slices on a platter with seasonal fruits and edible flowers to make a stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Store leftover Refreshing Strawberry Peach Loaf Cake Recipe slices in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Wrapping the cake tightly helps preserve moisture so each bite stays tender and flavorful.
Freezing
This cake freezes exceptionally well. Wrap individual slices or the whole loaf tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge or at room temperature.
Reheating
For a freshly baked feel, warm slices gently in a microwave for 10-15 seconds or pop them in a toaster oven for a few minutes until just warm. The glaze may soften, making the cake delectably gooey and even more irresistible.
FAQs
Can I use frozen berries instead of fresh strawberries and peaches?
While fresh fruit works best for texture and moisture, you can use frozen berries if fresh aren’t available. Just thaw and drain them well to avoid extra moisture that can affect the cake’s structure.
Is there a dairy-free alternative for the sour cream or Greek yogurt?
Absolutely! You can substitute the sour cream or yogurt with a plant-based yogurt or dairy-free sour cream alternative. This alters the flavor slightly but keeps the cake moist and tender.
Can I make this loaf cake in a different shape or size pan?
Yes, you can bake this batter in muffins tins or a round cake pan, though baking times will vary. Keep an eye on the texture and test with a toothpick to ensure perfect doneness.
How do I prevent the fruit from sinking to the bottom of the cake?
Toss the diced fruit in a little flour before folding them into the batter. This helps suspend the fruit evenly throughout the cake instead of settling at the bottom during baking.
Is this cake suitable for breakfast or just dessert?
This Refreshing Strawberry Peach Loaf Cake Recipe is so light and flavorful that it works beautifully as a sweet breakfast treat or brunch item, not just a dessert. Its fruit content and tender crumb make it a perfect companion to morning coffee or tea.
Final Thoughts
There’s a special kind of joy in baking something that tastes both fresh and comforting, and this Refreshing Strawberry Peach Loaf Cake Recipe delivers that in every slice. Whether you’re sharing it with friends or indulging on a quiet afternoon, it’s a reminder that simple ingredients can create something truly wonderful. Don’t hesitate—grab those strawberries and peaches and watch this lovely loaf become an instant favorite in your kitchen.
Print
Refreshing Strawberry Peach Loaf Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8-10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Refreshing Strawberry Peach Loaf Cake is a moist and flavorful dessert combining fresh strawberries and peaches in a tender, perfectly baked loaf. Finished with a sweet fruit glaze, it’s an ideal treat for any season, boasting a delightful balance of fruity freshness and buttery richness.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
Fruit
- 1/2 cup diced fresh strawberries (about 4–5 medium strawberries)
- 1/2 cup diced fresh peaches (about 2 medium peaches)
Glaze
- 1/2 cup powdered sugar
- 1 tbsp fresh peach juice (or orange juice)
- 1 tbsp fresh strawberry juice (or lemon juice)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later.
- Cream Butter and Sugar: Using an electric mixer on medium speed, beat the softened unsalted butter and granulated sugar together in a large mixing bowl until the mixture is light in color and fluffy in texture, which should take about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition to incorporate fully. Then stir in the vanilla extract for flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream or Greek yogurt. Start and finish with the dry ingredients, mixing gently until just combined to avoid overmixing the batter.
- Fold in the Fruit: Carefully fold the diced fresh strawberries and peaches into the batter, taking care not to overmix so that the fruit pieces remain intact and evenly distributed, adding moisture and vibrant color.
- Bake the Cake: Pour the prepared batter into the loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Make the Glaze: While the cake bakes, whisk together the powdered sugar, fresh peach juice, and fresh strawberry juice in a small bowl until smooth. Adjust the consistency by adding more juice if needed to get a pourable glaze.
- Cool and Glaze: After baking, allow the cake to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before drizzling the prepared glaze over the top for a sweet finishing touch.
- Serve: Slice the cooled loaf cake and serve. Enjoy the delightfully fruity and moist strawberry peach loaf cake as a refreshing treat any time of day.
Notes
- Use fresh ripe strawberries and peaches for the best flavor and texture.
- Do not overmix the batter after adding flour to keep the cake tender.
- Allow the cake to cool completely before glazing to prevent the glaze from melting off.
- The glaze can be adjusted with additional juice to desired consistency for drizzling or spreading.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.