If you are on the hunt for a delightful appetizer or a fun party snack that combines crunchy textures and bold Asian flavors, the Crispy Chicken Wonton Tacos Recipe is going to become your new favorite. These mini tacos feature perfectly baked wonton wrappers as crisp little shells, cradling a flavorful mix of shredded chicken seasoned with soy, hoisin, and aromatic spices. Topped with fresh, crunchy cabbage slaw and a sweet chili drizzle, every bite bursts with contrasting tastes and satisfying crunch that will leave everyone asking for seconds.

Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique element to the Crispy Chicken Wonton Tacos Recipe. From the crispy wonton shells to the vibrant cabbage slaw, every component balances texture, color, and flavor for an irresistible bite.
- Wonton wrappers: The key to creating crunchy taco shells with a golden-baked finish.
- Cooked chicken breast: Finely shredded, it’s the hearty protein base that soaks up the flavorful sauces.
- Soy sauce: Adds a salty, umami richness to the chicken mixture.
- Hoisin sauce: Brings a subtle sweetness and depth of flavor that’s signature to Asian cuisine.
- Rice vinegar: Provides a mild tang to brighten the chicken filling.
- Sesame oil: A few drops give a toasty aroma that complements the other seasonings beautifully.
- Garlic powder: Essential for a savory kick that enhances every bite.
- Ground ginger: Adds warmth and a touch of spice to the filling.
- Shredded red cabbage: Offers a colorful crunch and fresh bite in the slaw topping.
- Shredded carrots: Adds sweetness and additional texture to the slaw.
- Chopped green onions: Injects a mild sharpness to balance the other flavors.
- Chopped fresh cilantro: Offers bright herbal notes for freshness.
- Sweet chili sauce: A drizzly finishing touch with just the right amount of sweet heat.
- Nonstick cooking spray or oil: Needed to help bake the wonton shells crispy without sticking.
How to Make Crispy Chicken Wonton Tacos Recipe
Step 1: Prepare and bake the wonton shells
Start by preheating your oven to 375°F. Lightly spray the back side of a muffin tin with nonstick spray so the wonton wrappers don’t stick during baking. Take each square wonton wrapper and gently press it between two inverted muffin cups to create a taco shell shape. Bake these shells for 7 to 8 minutes until they turn golden and crisp. Then, carefully remove them and let them cool while you prepare the filling.
Step 2: Make the flavorful chicken filling
In a medium bowl, combine the shredded chicken breast with soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic powder, and ground ginger. Mix everything well to ensure that the chicken is evenly coated with the rich, savory-sweet sauce. This mixture forms the flavorful heart of your crispy chicken wonton tacos, infusing every bite with mouthwatering Asian-inspired taste.
Step 3: Toss the refreshing cabbage slaw
In a separate bowl, toss together the shredded red cabbage, shredded carrots, chopped green onions, and fresh cilantro. This slaw adds a vibrant crunch and freshness that beautifully complements the warm, savory chicken filling. The colors alone will make these tacos pop on your serving platter!
Step 4: Assemble the tacos
Fill each baked wonton shell with a generous spoonful of the seasoned chicken mixture. Top them with a heap of the crisp cabbage slaw. Drizzle a little sweet chili sauce over the top for a touch of sweetness and gentle heat. Serve these gems immediately to enjoy the perfect crunch of the crispy shells paired with the tender chicken and fresh veggies.
How to Serve Crispy Chicken Wonton Tacos Recipe

Garnishes
For a charming finish, sprinkle extra chopped cilantro or green onions over the assembled tacos. Adding a pinch of toasted sesame seeds can also enhance the texture and give a delightful nuttiness. A lime wedge on the side invites guests to add a splash of bright citrus for an added zing.
Side Dishes
These tacos are great as a standalone appetizer, but pairing them with a light cucumber salad or steamed edamame can balance the meal with fresh, cooling complements. For a heartier option, serve alongside fried rice or a simple noodle salad.
Creative Ways to Present
Serve these Crispy Chicken Wonton Tacos Recipe on a beautiful wooden board or a colorful platter lined with banana leaves for an exotic vibe. You can also arrange the tacos upright in a taco holder to keep the shells intact and impress your guests with a neat presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftover chicken filling or slaw, store them separately in airtight containers in the refrigerator for up to 3 days. Keep the baked wonton shells in a sealed container at room temperature to preserve their crunch.
Freezing
The chicken mixture can be frozen for up to 2 months; thaw overnight in the fridge before using. However, the wonton shells are best made fresh as freezing will compromise their crispness. The slaw is best prepared fresh but can be kept refrigerated for a day if needed.
Reheating
To reheat the chicken filling, warm it gently in a microwave or on the stove until heated through. Re-crisp wonton shells in the oven at 350°F for a few minutes if needed. Assemble just before serving to enjoy maximum crunch and flavor.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut and adds great flavor with minimal prep time. Just shred it finely and mix it with the sauce as directed.
Can these tacos be made gluten-free?
Traditional wonton wrappers contain wheat, so for a gluten-free option, look for gluten-free wonton wrappers or alternative crispy shells like fried corn tortillas.
Is it possible to bake the wonton shells ahead of time?
Yes, you can bake the shells a few hours before serving and store them at room temperature in an airtight container. Just avoid assembling the tacos too early since the shells may lose their crunch.
What can I use instead of sweet chili sauce?
If you don’t have sweet chili sauce on hand, a drizzle of sriracha mixed with honey or a spicy mayo will give you a similar sweet-heat effect.
Can I make a vegetarian version of this recipe?
Definitely! Substitute the chicken with shredded tofu or a seasoned mix of sautéed mushrooms and veggies for a vegetarian twist that still delivers plenty of flavor.
Final Thoughts
Now that you have this fantastic Crispy Chicken Wonton Tacos Recipe in your culinary repertoire, get ready to wow your friends and family with a dish that’s crunchy, flavorful, and downright addictive. Whether for a cozy night in or a lively gathering, these tacos are sure to bring smiles and happy taste buds to the table. Have fun making them, and enjoy every delicious bite!
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Crispy Chicken Wonton Tacos Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 12 tacos
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
These Crispy Chicken Wonton Tacos offer a delightful fusion of Asian-inspired flavors with a crunchy twist. Wonton wrappers are baked to a perfect golden crisp, filled with a savory mixture of shredded chicken tossed in soy, hoisin, and sesame oil, then topped with a fresh cabbage and carrot slaw and drizzled with sweet chili sauce. Perfect as a party appetizer or light snack, these tacos combine texture and vibrant taste in every bite.
Ingredients
Wonton Shells
- 12 square wonton wrappers
- Nonstick cooking spray or oil for baking
Chicken Filling
- 1 cup cooked chicken breast, finely shredded
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Cabbage Slaw
- 1/2 cup shredded red cabbage
- 1/4 cup shredded carrots
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh cilantro
Topping
- 1/4 cup sweet chili sauce
Instructions
- Preheat and Prepare Wonton Shells: Preheat the oven to 375°F. Lightly spray the back side of a muffin tin with nonstick spray. Gently press each wonton wrapper between two inverted muffin cups to form taco shells. Bake for 7–8 minutes, or until golden and crisp. Remove from oven and set aside to cool.
- Make Chicken Filling: In a medium bowl, combine the shredded chicken, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic powder, and ground ginger. Mix thoroughly to evenly coat the chicken with the sauce mixture.
- Prepare Cabbage Slaw: In a separate bowl, toss together the shredded red cabbage, shredded carrots, chopped green onions, and chopped fresh cilantro until well combined.
- Assemble the Tacos: Fill each baked wonton shell with a spoonful of the seasoned chicken mixture. Top with a generous amount of the cabbage slaw.
- Add Final Touch: Drizzle each taco with sweet chili sauce for a touch of sweetness and heat. Serve immediately to enjoy the maximum crunch of the wonton shells.
Notes
- For extra flavor, marinate the shredded chicken in the sauce mixture for 10–15 minutes before assembling the tacos.
- Using rotisserie chicken is a convenient shortcut to save time.
- Serve immediately after assembling to ensure the wonton shells remain crispy.
- Customize the slaw with additional veggies like thinly sliced bell peppers or radishes for extra crunch.