If you’re craving a delightful baked treat that comes together in no time, this Easy and Fast Cinnamon Twist Loaf Recipe is exactly what you need. Imagine soft, tender bread laced with warm cinnamon and sweet brown sugar, beautifully twisted into a loaf that’s as visually stunning as it is delicious. Perfect for breakfast, a cozy afternoon snack, or even a simple dessert, this recipe brings together accessible pantry staples and straightforward steps to deliver a crowd-pleaser that will quickly become a household favorite.
Ingredients You’ll Need
This recipe relies on a handful of simple but essential ingredients, each playing a crucial role in creating a perfect loaf. From the fluffiness provided by the baking powder to the rich flavor of melted butter, every component adds depth, texture, or sweetness to the final creation.
- 2 cups all-purpose flour: The foundation of the dough, giving it structure and softness.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the cinnamon’s warmth.
- 1 tablespoon baking powder: The leavening agent that helps the loaf rise and stay tender.
- 1/2 teaspoon salt: Enhances all the flavors, ensuring the sweetness isn’t overpowering.
- 1/2 cup milk: Moisturizes the dough, making it rich and easy to roll out.
- 1/4 cup unsalted butter, melted: Deepens the flavor and gives the loaf a tender crumb.
- 1 teaspoon vanilla extract: Adds a lovely aromatic note that complements the cinnamon beautifully.
- 1 tablespoon ground cinnamon: The star spice that brings warmth and invites cozy vibes.
- 1/4 cup brown sugar: Gives a caramel-like sweetness that pairs perfectly with cinnamon.
How to Make Easy and Fast Cinnamon Twist Loaf Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease your loaf pan thoroughly and line it with parchment paper to prevent sticking and make cleanup effortless. Getting the oven ready early will ensure your loaf bakes evenly and perfectly golden.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This combination is what gives your loaf structure and the right balance of sweetness, so whisk until fully blended and even.
Step 3: Combine the Wet Ingredients
Pour the milk, melted butter, and vanilla extract into the dry mixture. Stir everything gently until a dough forms — it should be a bit sticky but workable. This step is all about bringing moisture and richness to the dough, setting the stage for that soft, tender crumb.
Step 4: Roll Out the Dough
Sprinkle a bit of flour on your work surface to prevent sticking, then roll the dough carefully into a rectangle shape. You want it evenly shaped so the cinnamon and sugar layer gets spread perfectly in the next step.
Step 5: Add the Cinnamon Sugar Layer
Sprinkle the ground cinnamon and brown sugar evenly across your dough rectangle. This layer is the heart of the twist flavor, creating that sweet and spicy magic in every bite.
Step 6: Fold and Twist
Fold the dough in half lengthwise to cover that cinnamon sugar layer. Then, take both ends of the folded dough and gently twist them together, forming a beautiful spiral that will create those signature layers of cinnamon and sugar once baked.
Step 7: Bake to Perfection
Place your twisted dough carefully into the prepared loaf pan. Bake in the preheated oven for about 25 to 30 minutes until it turns a gorgeous golden brown on top. Your kitchen will fill with an irresistible aroma that signals the loaf is ready.
Step 8: Cool and Finish
Once the loaf comes out of the oven, allow it to cool slightly in the pan before removing it. If you’re feeling fancy, dust the top with powdered sugar just before serving—this adds a lovely visual touch and a bit of extra sweetness.
How to Serve Easy and Fast Cinnamon Twist Loaf Recipe
Garnishes
This loaf is a star on its own, but a quick dusting of powdered sugar or a light drizzle of cream cheese glaze will elevate it to special occasion status. Fresh fruit like sliced strawberries or raspberries also adds a refreshing contrast to the sweet, spiced bread.
Side Dishes
Pair it with a dollop of whipped cream or vanilla yogurt for breakfast or brunch. It also goes wonderfully with a hot cup of coffee, chai tea, or even a glass of cold milk to balance the flavors.
Creative Ways to Present
Slice and toast the loaf slightly for a crispy edge before serving. You can also cut it into smaller squares and serve as part of a breakfast board with nuts, dried fruits, and cheeses for an inviting spread. For a playful dessert, try layering slices with vanilla ice cream and a drizzle of caramel sauce.
Make Ahead and Storage
Storing Leftovers
Keep any leftover loaf in an airtight container at room temperature for up to three days. Wrapping it tightly helps prevent it from drying out and keeps that cinnamon-sugar twist moist and tender.
Freezing
This Easy and Fast Cinnamon Twist Loaf Recipe freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then foil, or place slices in freezer-safe bags. Freeze for up to two months, and defrost overnight in the fridge before reheating.
Reheating
To revive the loaf’s fresh-baked warmth, pop slices in a toaster oven or microwave them for 15 to 20 seconds. You’ll find the flavors and textures practically as delightful as when freshly baked.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but be aware the loaf may be a bit denser and have a nuttier flavor. You might want to start by replacing only half the flour for a nice balance.
Can I add nuts or raisins to this recipe?
Absolutely! Chopped walnuts, pecans, or raisins make wonderful additions that add texture and extra flavor to the loaf. Fold them in right after mixing your dough for best distribution.
Is this loaf gluten-free?
This recipe as is uses all-purpose flour, which contains gluten. To make it gluten-free, try substituting with a gluten-free flour blend and be mindful that texture may slightly change.
Can I double this recipe to make a larger loaf or two loaves?
Yes, simply double all ingredients and bake in two loaf pans, adjusting bake time slightly if needed. This is great for sharing at family gatherings or meal prep.
What’s the best way to ensure the twist holds together while baking?
Make sure you roll the dough evenly and twist gently but firmly. Also, folding the dough in half lengthwise before twisting creates those distinct layers and helps maintain the shape during baking.
Final Thoughts
There’s something incredibly satisfying about making this Easy and Fast Cinnamon Twist Loaf Recipe from scratch—especially knowing it comes together so quickly yet tastes like a bakery-worthy treat. Whether you’re looking for an impressive but simple bread to wow your family or just want a cozy snack to enjoy with your favorite warm beverage, this recipe has got you covered. Give it a try soon and let the delightful aroma and taste fill your kitchen and heart.
Print
Easy and Fast Cinnamon Twist Loaf Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy and Fast Cinnamon Twist Loaf is a simple yet delicious bread recipe perfect for breakfast or a cozy snack. With a soft, flavorful dough rolled with cinnamon and brown sugar, it creates a beautiful twisted spiral loaf that bakes to golden perfection in just under 40 minutes. The straightforward method and common ingredients make it accessible for bakers of all skill levels.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Filling
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease the loaf pan and line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Combine wet ingredients and form dough: Pour in the milk, melted butter, and vanilla extract into the dry mixture, stirring continuously until the dough comes together and forms a cohesive ball.
- Roll out the dough: Transfer the dough to a floured surface and roll it out into a rectangular shape, ensuring an even thickness for consistent baking.
- Add cinnamon and sugar filling: Sprinkle the ground cinnamon and brown sugar evenly across the surface of the dough rectangle.
- Form the twist: Fold the dough in half lengthwise over the cinnamon sugar filling, then twist the folded dough carefully to create a spiral shape.
- Bake the loaf: Place the twisted dough into the prepared loaf pan and bake in the preheated oven for 25 to 30 minutes, until the top turns golden brown and a toothpick inserted comes out clean.
- Cool and serve: Allow the loaf to cool slightly before removing from the pan. Optionally, dust with powdered sugar for an elegant finish. Slice and enjoy warm or at room temperature.
Notes
- You can substitute whole milk with any milk alternative like almond or oat milk if desired.
- For a richer flavor, brush the top with melted butter right after baking.
- Ensure the dough is not too thick when rolling out to bake evenly.
- Store leftovers in an airtight container to keep the loaf fresh for up to 3 days.
- Adding chopped nuts or raisins to the filling can add extra texture and flavor.
