If you are looking for a side dish that combines comfort with a burst of flavor, you simply must try the Honey Mustard Roasted Baby Potatoes Recipe. These tender baby potatoes get a beautiful golden crisp on the outside while remaining soft inside, all thanks to a perfect glaze made from honey, Dijon mustard, and a hint of apple cider vinegar. The balance of sweet and tangy notes elevates this classic vegetable to a whole new level, making it the ultimate crowd-pleaser for any meal.
Ingredients You’ll Need
To create this stunning Honey Mustard Roasted Baby Potatoes Recipe, you only need a handful of straightforward ingredients, each playing a vital role to bring out color, flavor, and texture. These simple elements come together to transform humble baby potatoes into a dish bursting with vibrant taste and irresistibly crispy edges.
- Baby potatoes (2 pounds): Choose firm, evenly sized potatoes to ensure they roast perfectly and cook evenly throughout.
- Olive oil (1/4 cup): Adds richness and helps the potatoes develop that beautiful roasted exterior.
- Honey (1/4 cup): Brings natural sweetness that balances the tanginess of mustard and vinegar.
- Dijon mustard (1/4 cup): Provides a gentle heat and sharpness that lifts the flavor profile wonderfully.
- Apple cider vinegar (2 tablespoons): Introduces a subtle acidity that brightens the dish and cuts through richness.
- Garlic powder (1 teaspoon): Infuses the potatoes with a savory depth without overpowering the other flavors.
- Salt (1 teaspoon): Essential for seasoning and enhancing all the other flavors.
- Black pepper (1/2 teaspoon): Adds a mild kick and complexity to the glaze.
- Fresh parsley (for garnish): Adds a fresh, herbal note and a pop of vibrant green color to finish the dish beautifully.
How to Make Honey Mustard Roasted Baby Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting. Meanwhile, wash the baby potatoes thoroughly, then halve or quarter them so that all pieces are roughly the same size. This even cutting is key to achieving uniform tenderness and caramelization.
Step 2: Whisk the Honey Mustard Glaze
In a mixing bowl, combine olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Whisk everything together until the glaze is smooth and well blended. This vibrant mixture is what gives the potatoes their signature sweet, tangy, and savory coating.
Step 3: Toss Potatoes in the Glaze
Place the prepped potatoes in a large bowl and drizzle the honey mustard glaze over them. Toss gently but thoroughly to ensure every potato piece is evenly coated. This step is crucial because it ensures every bite bursts with flavor.
Step 4: Roast Until Golden and Tender
Spread the glazed potatoes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through to promote even browning. Keep an eye out for a stunning golden color and tender consistency—you want them crispy on the edges but soft inside.
Step 5: Garnish and Serve
Once roasted to perfection, transfer the potatoes to a serving dish and sprinkle fresh parsley on top. This fresh garnish adds an inviting color contrast and herbal brightness that perfectly complements the rich glaze.
How to Serve Honey Mustard Roasted Baby Potatoes Recipe
Garnishes
Fresh parsley is the classic choice to sprinkle on these potatoes just before serving. You can also add a squeeze of fresh lemon juice or a light dusting of smoked paprika for an extra pop of brightness and smoky flavor. These small touches turn a simple side into a conversation starter.
Side Dishes
This Honey Mustard Roasted Baby Potatoes Recipe pairs beautifully with juicy grilled chicken, tender roasted pork, or even a vegetarian main like sautéed mushrooms or hearty lentil stew. Think of them as the perfect all-around side that can elevate almost any meal on your table.
Creative Ways to Present
Serve these potatoes in a rustic wooden bowl for a cozy family dinner vibe, or arrange them neatly on a white platter with fresh herbs for an elegant touch at your next dinner party. For casual entertaining, a cast iron skillet presentation keeps them warm and inviting right on the table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the potatoes cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days, making them perfect for quick lunches or easy additions to your next meal.
Freezing
While you can freeze roasted potatoes, they tend to lose their crispness after thawing. If you choose to freeze, spread the cooled potatoes on a baking sheet first, freeze until solid, then transfer to a freezer bag. Use within 1 month for best quality.
Reheating
To bring back some of the original crispness, reheat leftover potatoes in a hot oven at 400°F for about 10 minutes. Avoid microwaving if you want to preserve the deliciously roasted texture, as it tends to make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for their size and texture, you can use fingerlings or small Yukon Golds. Just adjust the cutting size to ensure even roasting.
Is there a substitution for Dijon mustard?
If you don’t have Dijon mustard, you can use whole grain mustard or yellow mustard. Keep in mind that the flavor will be slightly different but still delicious.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you check your Dijon mustard label to avoid any hidden gluten-containing ingredients.
What if I want a spicier version?
Feel free to add a pinch of cayenne pepper or smoked chili powder to the glaze for a spicy kick that complements the honey’s sweetness beautifully.
How do I know when the potatoes are done?
They should be golden brown on the outside and easily pierced with a fork. The roasting time may vary slightly depending on your oven and potato size, so use visual and texture cues.
Final Thoughts
This Honey Mustard Roasted Baby Potatoes Recipe is hands down one of those dishes that brings warmth, flavor, and smiles to the table every time. Its balance of sweet, tangy, and savory tastes, combined with the satisfying crisp texture, makes it a go-to side you’ll want to make again and again. Give it a try and watch how quickly it becomes a beloved favorite in your kitchen too!
Print
Honey Mustard Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Honey Mustard Potatoes recipe offers a perfect balance of sweet and tangy flavors with tender, golden roasted baby potatoes. The combination of honey, Dijon mustard, and apple cider vinegar creates an irresistible glaze that enhances the natural earthiness of the potatoes. Quick to prepare and ideal as a comforting side dish, these potatoes are garnished with fresh parsley to provide a vibrant finishing touch.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved or quartered
Glaze
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the potatoes evenly.
- Prepare Potatoes: Wash the baby potatoes thoroughly and cut them into halves or quarters, making sure the pieces are roughly the same size for consistent cooking.
- Make Glaze: In a mixing bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until the dressing is smooth and well combined.
- Coat Potatoes: Place the cut potatoes into a large bowl and pour the honey mustard glaze over them. Toss well, ensuring every piece is evenly coated with the flavorful mixture.
- Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast Potatoes: Roast in the preheated oven for 25-30 minutes. Around the halfway mark, turn the potatoes to ensure they brown evenly on all sides and become tender.
- Garnish and Serve: Once roasted to a golden brown and tender texture, remove the potatoes from the oven and sprinkle with freshly chopped parsley for color and extra freshness. Serve warm.
Notes
- Ensure potatoes are cut into similar sizes to promote even cooking.
- For extra crispiness, avoid overcrowding the baking sheet.
- You can substitute baby potatoes with small Yukon gold or red potatoes.
- Adjust honey and mustard quantities for sweeter or tangier flavor according to your preference.
- Leftovers can be reheated in the oven or a skillet to regain crispiness.
