If you’re searching for a warm, cozy dessert or a wholesome breakfast treat that feels like a hug in food form, this Cinnamon Oatmeal Stuffed Apples Recipe is exactly what you need. Imagine tender apples bursting with a cinnamon-spiced oat filling that’s perfectly balanced with a hint of maple sweetness and crunchy nuts or chewy dried fruit—each bite delivering comfort and nutrition in a way that’s both simple and extraordinary.
Ingredients You’ll Need
These ingredients come together with ease to create a dish that’s as wholesome as it is delicious. Each one plays a special role—apples bringing juicy sweetness and structure; oats adding heartiness and texture; spices like cinnamon and nutmeg infusing warmth; and natural sweeteners enhancing flavor without overpowering.
- 4 medium apples (Granny Smith or Honeycrisp): Firm apples with a balance of sweetness and tartness work best for stuffing and baking.
- 1 cup old-fashioned rolled oats: Provides a chewy, wholesome base for the filling that soaks up all the flavors beautifully.
- 1/2 cup unsweetened applesauce: Keeps the filling moist and amplifies the apple flavor naturally.
- 1/4 cup chopped walnuts or pecans (optional): Adds a pleasant crunch and a nutty note to complement the soft texture.
- 1/4 cup raisins or dried cranberries (optional): For bursts of chewy sweetness that elevate the filling.
- 2 tablespoons maple syrup or honey: Natural sweeteners that add depth and a gentle sweetness.
- 1 teaspoon ground cinnamon: The heart of this recipe, delivering that signature warm, spicy aroma and flavor.
- 1/4 teaspoon ground nutmeg: A subtle spice that enhances the complexity of the filling.
- 1/4 teaspoon vanilla extract: Brings a rounded, fragrant note that blends all ingredients harmoniously.
- Pinch of salt: Balances sweetness and intensifies the flavors.
- 1/2 cup water (or apple juice for extra sweetness): Keeps the apples juicy while baking and adds moisture to the filling.
- 1 tablespoon butter (or vegan butter for a dairy-free version): Adds richness and helps the oats brown nicely.
- Additional cinnamon and sugar for topping (optional): For a golden, fragrant crust that’s irresistible.
How to Make Cinnamon Oatmeal Stuffed Apples Recipe
Step 1: Prepare the Apples
Start by washing and coring the apples, creating a hollow center for the filling. It’s important to leave a bit of the bottom intact so the filling does not spill out during baking. Using a spoon or melon baller works great for this step. Preheat your oven to 350°F (175°C) so it’s ready when your apples are stuffed and waiting.
Step 2: Make the Oatmeal Filling
In a mixing bowl, combine the rolled oats, unsweetened applesauce, chopped nuts, dried fruit, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt. This mixture will be thick and fragrant — the real star of the Cinnamon Oatmeal Stuffed Apples Recipe! Stir in the butter last so it melts into the filling while baking, making it even more luscious.
Step 3: Stuff the Apples
Gently fill each cored apple with the oatmeal mixture, packing it slightly to ensure the filling stays put but leaves some room for expansion. Placing them snugly in a baking dish helps maintain their shape and catch any bubbling juices while baking.
Step 4: Add Liquid and Toppings
Pour water or apple juice into the bottom of the baking dish to keep the apples moist as they bake. If you like, sprinkle a little extra cinnamon and sugar over the tops of the stuffed apples for a caramelized finish that adds just the right amount of sweetness and crunch.
Step 5: Bake Until Tender
Bake the apples in the preheated oven for about 40 minutes, or until the apples are tender when pierced with a fork and the filling is golden and bubbling. This gentle baking brings everything together with a fragrant, cozy aroma that makes your kitchen feel like the best place on earth.
How to Serve Cinnamon Oatmeal Stuffed Apples Recipe
Garnishes
For a little extra flair, top your cinnamon oatmeal stuffed apples with a dollop of vanilla Greek yogurt or creamy whipped cream. A sprinkle of toasted nuts or an additional dusting of cinnamon can add that final touch to make each bite even more delightful.
Side Dishes
This recipe shines on its own but pairs wonderfully with a cup of hot herbal tea or coffee. If serving for breakfast or brunch, consider alongside scrambled eggs or a simple green salad to balance sweetness with a hint of savory freshness.
Creative Ways to Present
Transform the presentation by placing each stuffed apple in a small ramekin or on a pretty dessert plate with a drizzle of warm caramel sauce or a scoop of vanilla ice cream for a dessert twist. Alternatively, serve the filling on its own as a warm, oatmeal-style cereal topped with fresh fruit and nuts.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Oatmeal Stuffed Apples Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making leftovers just as enjoyable, if not more so.
Freezing
If you want to prepare this recipe ahead of time for busy mornings or unexpected guests, freeze the stuffed and unbaked apples individually on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. Bake from frozen by adding extra baking time, about 10-15 minutes longer.
Reheating
To reheat, warm the apples gently in a 350°F oven until heated through, usually about 15 minutes. You can also microwave individual servings for about 1-2 minutes, though the oven method preserves the texture better.
FAQs
Can I use other types of apples for this recipe?
Yes! While Granny Smith and Honeycrisp are ideal for their balance of tartness and firmness, sweeter apples like Fuji or Gala can be used if you prefer a sweeter dessert. Just keep in mind that softer apples may cook faster.
Is there a dairy-free option for this recipe?
Absolutely. Substitute regular butter with vegan butter or coconut oil to keep this recipe dairy-free without sacrificing richness or flavor. The oats and applesauce already contribute to the moist texture nicely.
Can I add other spices to the filling?
Definitely! Feel free to experiment with warm spices like ground ginger, allspice, or cloves in small amounts to complement the cinnamon and nutmeg, creating a personalized twist on the classic Cinnamon Oatmeal Stuffed Apples Recipe.
How do I prevent the apples from becoming mushy?
Choosing firmer apple varieties and tailoring the baking time to your oven helps maintain the shape. Keep an eye on the apples as they bake; they should be tender but still hold their form without turning to applesauce.
Can I make this recipe vegan?
Yes! Use vegan butter instead of regular butter and swap honey for pure maple syrup or agave nectar. This will make the entire Cinnamon Oatmeal Stuffed Apples Recipe vegan-friendly and just as delicious.
Final Thoughts
This Cinnamon Oatmeal Stuffed Apples Recipe is one of those cozy, comforting dishes that feels like it was made just for you. Whether you’re looking for a nutritious breakfast or a fuss-free dessert, it’s simple to make, packed with flavor, and guaranteed to bring a little warmth to your day. Give it a try—you might just find a new favorite to share with your loved ones!
Print
Cinnamon Oatmeal Stuffed Apples Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in a cozy and nutritious dessert with these Cinnamon Oatmeal Stuffed Apples. Perfect for a wholesome treat, this recipe combines tender baked apples filled with a warm, spiced oatmeal mixture enriched with nuts, dried fruits, and a hint of maple syrup. Ideal for a comforting breakfast or a healthy dessert option.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp work well)
Oatmeal Filling
- 1 cup old-fashioned rolled oats
- 1/2 cup unsweetened applesauce
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Other Ingredients
- 1/2 cup water (or apple juice for extra sweetness)
- 1 tablespoon butter (or vegan butter for a dairy-free version)
- Additional cinnamon and sugar for topping (optional)
Instructions
- Preheat and Prepare Apples: Preheat your oven to 350°F (175°C). Wash the apples thoroughly and core them carefully, making sure to leave about half an inch at the bottom to hold the filling without it leaking out.
- Make the Oatmeal Filling: In a mixing bowl, combine the rolled oats, unsweetened applesauce, chopped nuts, dried fruits, maple syrup or honey, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
- Fill the Apples: Spoon the oatmeal mixture generously into the hollowed apples. Place the stuffed apples in a baking dish. Pour the water or apple juice into the bottom of the dish to help keep the apples moist while baking. Dot the tops of the apples with small pieces of butter or vegan butter.
- Bake the Apples: Bake the stuffed apples in the preheated oven for about 40 minutes, or until the apples are tender but still holding their shape, and the oatmeal filling is cooked through. Optionally, sprinkle cinnamon and sugar on top before baking for a sweeter crust.
- Serve: Remove the baked apples from the oven and let them cool slightly. Serve warm as a comforting breakfast or dessert. Enjoy the sweet and spiced flavors balanced with the natural tartness of the apples.
Notes
- You can substitute quinoa flakes or steel-cut oats for rolled oats, but cooking times may vary.
- For a vegan version, use maple syrup and vegan butter.
- Add a scoop of Greek yogurt or a drizzle of cream when serving for extra creaminess.
- If you like extra sweetness, drizzle more maple syrup or honey over the baked apples before serving.
- Store leftovers in an airtight container refrigerated for up to 3 days; reheat before serving.
