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If you’re searching for a dessert that perfectly balances fresh fruitiness with rich, velvety indulgence, you will absolutely adore this Strawberries & Cream Pie Recipe. It’s a true celebration of fresh strawberries nestled atop a creamy, dreamy filling, all resting on a crisp, buttery graham cracker crust. This pie isn’t just a treat for your taste buds; it’s a gorgeous dessert that’s sure to brighten any table and bring smiles from the very first slice. Whether it’s a sunny afternoon gathering or a special occasion, this Strawberries & Cream Pie Recipe will quickly become your go-to for a fresh, luscious finish that everyone will rave about.

Ingredients You’ll Need
The beauty of this Strawberries & Cream Pie Recipe lies in its simplicity—the ingredients are straightforward yet play incredibly important roles in building the perfect balance of flavors and textures. Each component, from the buttery crust to the fluffy cream filling and the vibrant strawberries, contributes a unique element to make every bite memorable.
- Graham cracker crumbs: Provides a crisp and slightly sweet base that holds the pie together.
- Sugar: Adds just the right hint of sweetness to the crust, balancing the tartness of the strawberries.
- Melted butter: Binds the crumbs together and gives the crust a rich, golden flavor.
- Cream cheese (softened): Creates a creamy and tangy filling that’s silky smooth and luscious.
- Powdered sugar: Sweetens the cream filling while helping it stay light and fluffy.
- Vanilla extract: Enhances the flavor, adding warmth and depth to the cream.
- Heavy whipping cream (whipped): Lightens the cream cheese mixture for a dreamy, airy texture.
- Fresh strawberries (halved): Bursts with freshness and natural sweetness, the star ingredient.
- Strawberry jam (melted): Adds a glossy finish and intensifies the berry flavor on top.
How to Make Strawberries & Cream Pie Recipe
Step 1: Prepare the Graham Cracker Crust
Start by preheating your oven to 350°F (175°C), which primes it perfectly for baking your crust. Combine the graham cracker crumbs, sugar, and melted butter until the mixture looks evenly coated and resembles damp sand. Press this evenly into the bottom and up the sides of a 9-inch pie dish. Baking the crust for about 8 to 10 minutes gives it that essential golden-brown crispness that forms a sturdy and flavorful foundation for all the deliciousness to come. Let it cool completely before moving on—this step ensures your filling won’t melt or get soggy.
Step 2: Make the Cream Cheese Filling
While the crust cools, whip together your cream cheese, powdered sugar, and vanilla extract until the mixture is silky smooth and completely lump-free. This creates the rich, tangy base that contrasts beautifully with the sweetness of the strawberries. Then, fold in the freshly whipped cream gently but thoroughly—this step is key to achieving the light, airy texture that makes this pie feel like a cloud of delicious goodness.
Step 3: Assemble the Pie
Spread the creamy filling generously over the cooled crust, smoothing it out to create an even layer. Then, carefully arrange the halved fresh strawberries on top, tucking them in so every slice reveals those vibrant red jewels. Finally, brush the melted strawberry jam over the strawberries. This not only adds a beautiful, shiny glaze but also intensifies the fruity flavor that makes this pie such a standout.
Step 4: Chill and Serve
Pop the assembled pie into the refrigerator for at least 2 hours to allow the filling to set perfectly. This chilling time lets the flavors meld together and ensures your pie will slice cleanly and beautifully. Once chilled, you’re ready to impress guests or indulge yourself with this irresistible Strawberries & Cream Pie Recipe.
How to Serve Strawberries & Cream Pie Recipe

Garnishes
Add a few mint leaves or a light dusting of powdered sugar right before serving to elevate the pie’s presentation. Fresh mint adds a lovely, refreshing aroma that contrasts the sweetness, while powdered sugar lends an elegant, delicate touch.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side. For a lighter snack, serve it alongside a cup of freshly brewed coffee or a crisp glass of lemonade to complement the fresh, fruity flavors.
Creative Ways to Present
Try serving individual slices on pretty dessert plates topped with extra strawberry slices or edible flowers for special occasions. For a fun twist, you could even turn this recipe into mini tartlets using a muffin tin—perfect for parties and sharing!
Make Ahead and Storage
Storing Leftovers
Keep your Strawberries & Cream Pie Recipe fresh by covering it tightly in plastic wrap and storing it in the refrigerator. Leftovers will stay delicious for up to 3 days, giving you plenty of time to savor every last bite.
Freezing
While fresh strawberries don’t freeze well, you can freeze the cream filling and crust separately if you want to prepare parts ahead of time. Assemble the pie fresh when you’re ready to serve to maintain the best texture and flavor.
Reheating
This pie is best enjoyed cold, so reheating isn’t recommended. Instead, simply take it out of the fridge a few minutes before serving if you prefer it slightly less chilled.
FAQs
Can I use frozen strawberries for this Strawberries & Cream Pie Recipe?
Fresh strawberries are ideal because they retain their flavor and texture better in this recipe. Frozen strawberries tend to release excess water, which can make the pie soggy.
What can I substitute for graham cracker crumbs in the crust?
You can use crushed digestive biscuits or vanilla wafers as a tasty alternative if graham crackers aren’t available. Just use the same quantity and follow the same steps to create the crust.
How long should I whip the cream for the filling?
Whip the heavy cream until soft peaks form—it should hold its shape but still be smooth enough to fold easily into the cream cheese mixture. Over-whipping can cause the cream to become grainy.
Can I make this pie vegan or dairy-free?
For a dairy-free version, use plant-based cream cheese, coconut cream whipped into peaks, and a vegan buttery substitute for the crust. Keep in mind the texture and flavor will be slightly different but still delightful.
How can I make the pie look glossy without strawberry jam?
If you don’t have strawberry jam on hand, lightly brushing the strawberries with a simple syrup or a thin layer of warmed honey can add a nice shine and subtle sweetness.
Final Thoughts
This Strawberries & Cream Pie Recipe is one of those special desserts that manages to feel both classic and fresh, simple yet sophisticated. Every step from crust to topping is designed to bring out the best in the strawberries while creating a creamy, dreamy pie that’s simply irresistible. I truly encourage you to make this for your next gathering or even as a treat to brighten your day—you’ll be amazed at how quickly it disappears!
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Strawberries & Cream Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus 2 hours chilling
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A luscious Strawberries & Cream Pie featuring a buttery graham cracker crust, smooth cream cheese filling, and fresh strawberries glazed with strawberry jam. This no-bake filling pie is perfect for a refreshing dessert that is easy to assemble and loved by all.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
Cream Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Topping
- 2 cups fresh strawberries, halved
- ¼ cup strawberry jam, melted
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture is evenly moistened.
- Bake the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8-10 minutes until it turns golden brown and fragrant. Remove from the oven and allow to cool completely.
- Prepare the Cream Filling: Using a mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Carefully fold in the whipped cream until the mixture is light and fluffy, ensuring not to deflate the whipped cream.
- Assemble the Pie: Spread the cream filling evenly over the cooled graham cracker crust. Arrange the halved fresh strawberries neatly on top of the cream layer for a beautiful presentation.
- Glaze the Strawberries: Brush the melted strawberry jam over the strawberries to give them a shiny, appetizing glaze that also adds a touch of extra sweetness.
- Chill and Serve: Refrigerate the assembled pie for at least 2 hours to allow the filling to set fully. Once chilled, slice and serve this delightful Strawberries & Cream Pie.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Be gentle when folding in the whipped cream to keep the filling light and airy.
- This pie is best eaten within 2 days for optimal freshness.
- For a decorative touch, you can add a few whole strawberries on top before glazing.
- If strawberry jam is too thick to brush, warm it slightly to thin for easier glazing.