If you have a craving that calls for crispy, buttery, and deliciously cheesy chicken wings, look no further than this Garlic Parmesan Wings Recipe. It’s that perfect harmony of garlicky richness with a fresh Parmesan tang, baked to golden perfection. Whether it’s game day, a casual get-together, or simply a treat-yourself kind of night, these wings bring comfort and excitement in every bite. The best part is how easy they are to prepare, yet they deliver such a flavorful punch you won’t stop at just one.
Ingredients You’ll Need
These ingredients are straightforward but crucial to nailing the perfect balance of flavors, textures, and aromas in your Garlic Parmesan Wings Recipe. Each component plays a role in making those wings irresistibly savory and satisfying.
- 2 pounds chicken wings (drummettes and flats): The star of the dish, offering that perfect balance of crispy skin and tender meat.
- 2 tablespoons olive oil: Helps crisp the skin and locks in moisture during baking.
- 1 teaspoon salt: Enhances all the other flavors and seasons the wings perfectly.
- ½ teaspoon freshly ground black pepper: Adds a subtle heat and earthiness to the wings.
- 1 teaspoon garlic powder: Layers in that classic garlicky flavor even before we add the fresh garlic.
- 1 teaspoon onion powder: Gives a gentle depth and savory hint to the seasoning mix.
- 2 tablespoons butter, melted: The rich base for the sauce that melds perfectly with garlic and cheese.
- 4 cloves garlic, minced: Provides a bright, fresh garlic kick that makes these wings truly stand out.
- ½ cup grated parmesan cheese (freshly grated works best): Adds a sharp, nutty finish that clings to every wing.
- 2 tablespoons fresh parsley, chopped: A fresh herbal note that brightens the final presentation and taste.
- Optional: Red pepper flakes: For those who love a subtle spicy edge to balance the rich flavors.
How to Make Garlic Parmesan Wings Recipe
Step 1: Preheat Oven and Prepare the Wings
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup. Pat your chicken wings dry with paper towels—this step is key for getting crispy skin—then toss them into a large bowl ready for seasoning.
Step 2: Season the Wings
Drizzle the olive oil over the wings and toss well so every piece is lightly coated. Then add salt, black pepper, garlic powder, and onion powder, tossing again to ensure each wing is perfectly seasoned with those foundational flavors that will shine through after baking.
Step 3: Bake the Wings
Arrange the wings in a single layer on the prepared baking sheet. This gives them enough space to cook evenly and crisp up beautifully. Bake for 25 to 30 minutes, flipping halfway through. You’ll know they’re ready when the wings are golden brown and the skin is irresistibly crispy.
Step 4: Prepare the Garlic Parmesan Sauce
While the wings bake, melt the butter gently in a small pan over medium heat. Add your minced garlic and sauté for about one minute until the aroma permeates your kitchen—but keep close to prevent burning. Pull the pan off the heat as soon as the garlic is fragrant.
Step 5: Toss the Wings in the Sauce
Once baked, transfer those perfectly crisp wings to a large mixing bowl. Pour the melted garlic butter over them and toss quickly and thoroughly so each wing is coated with that luscious sauce.
Step 6: Add the Parmesan and Garnish
Generously sprinkle the freshly grated Parmesan cheese over the wings, tossing again to ensure the cheese sticks to every delicious piece. Finish by garnishing with chopped fresh parsley for color and freshness. If you want some heat, sprinkle red pepper flakes over the top.
Step 7: Serve
Serve these Garlic Parmesan Wings hot and fresh, paired perfectly with ranch or blue cheese dressing. They’re irresistible on their own or as the shining star of your snack table.
How to Serve Garlic Parmesan Wings Recipe
Garnishes
Fresh parsley is a classic garnish adding a pop of color and herbal brightness, but feel free to get creative. A light sprinkle of lemon zest adds brightness, or a dusting of extra Parmesan heightens that cheesy goodness. A drizzle of balsamic glaze creates an unexpected tangy contrast that’s unexpectedly delightful.
Side Dishes
These wings pair wonderfully with crunchy vegetable sticks like celery and carrots, which add a fresh and crisp counterpoint. Creamy dips such as ranch or blue cheese help mellow the garlic flavor and add richness. For a more filling meal, serve with crispy fries, garlic bread, or a simple green salad to round out the plate.
Creative Ways to Present
For parties, serve the wings in a large rustic basket or on a wooden board for a charming, casual vibe. Wrap them individually in parchment paper cones for easy handheld eating, perfect for game day or picnics. For a fancier twist, present wings on a platter with small bowls of assorted dipping sauces, from honey mustard to spicy sriracha mayo, letting guests mix and match flavors.
Make Ahead and Storage
Storing Leftovers
Leftover wings should be cooled completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3 to 4 days, maintaining most of their delicious flavor and texture for quick reheating.
Freezing
If you want to keep these wings for longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. Frozen wings maintain their quality for up to 2 months. Just remember to thaw overnight in the refrigerator before reheating to enjoy that same crispy texture.
Reheating
The best way to reheat your Garlic Parmesan Wings Recipe is in the oven. Preheat to 375°F (190°C) and spread the wings out on a baking sheet. Heat for 10 to 15 minutes until warmed through and crisp again. You can add a quick fresh sprinkle of Parmesan and parsley after warming to refresh the flavor and appearance.
FAQs
Can I make this Garlic Parmesan Wings Recipe spicy?
Absolutely! Adding red pepper flakes when tossing the wings in the garlic butter sauce is an easy way to inject some heat. For extra kick, a dash of hot sauce mixed into the butter works wonderfully too.
What’s the best type of Parmesan cheese to use?
Freshly grated Parmesan cheese is always best because it melts nicely and has a bold, nutty flavor. Pre-grated options can work in a pinch but may not offer the same rich taste or texture.
Can I use chicken drumsticks instead of wings?
You can use drumsticks, but they will require a longer cooking time to ensure the meat is fully cooked and tender. Wings cook faster and get crispier, which helps lock in the signature texture of this recipe.
Is it possible to make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you double-check that your Parmesan cheese and seasonings don’t contain any gluten additives.
Can I prepare these wings on the grill instead of the oven?
Definitely. Grill the seasoned wings over medium heat, turning occasionally, until crispy and cooked through, about 20-25 minutes. Toss with the garlic parmesan sauce off the heat for the best flavor.
Final Thoughts
There’s something truly satisfying about a recipe that’s both simple and bursting with flavor, and this Garlic Parmesan Wings Recipe delivers just that. Once you try it, these wings will become a go-to favorite for sharing with friends or cozy nights in. So gather your ingredients, turn up your oven, and get ready for wings that are crispy, garlicky, cheesy, and utterly unforgettable. You’re going to love every bite!
Print
Garlic Parmesan Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful Garlic Parmesan Wings are a perfect appetizer or snack, featuring juicy baked chicken wings coated in a savory garlic butter sauce and topped with freshly grated parmesan cheese and parsley. These wings are oven-baked to golden perfection, making them a delicious yet easy-to-make treat for any occasion.
Ingredients
Chicken Wings
- 2 pounds chicken wings (drummettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Garlic Parmesan Sauce
- 2 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese (freshly grated works best)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes (for a spicy kick)
Instructions
- Preheat Oven and Prepare the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Pat the chicken wings dry with paper towels, then place them in a large bowl.
- Season the Wings: Drizzle the olive oil over the wings and toss them to coat evenly. Sprinkle the wings with salt, black pepper, garlic powder, and onion powder. Toss again to ensure even seasoning.
- Bake the Wings: Spread the wings out in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Prepare the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Remove from heat.
- Toss the Wings in the Sauce: Once the wings are cooked, transfer them to a large mixing bowl. Pour the melted garlic butter over the wings and toss to coat evenly.
- Add the Parmesan and Garnish: Sprinkle the wings with freshly grated parmesan cheese and toss again to ensure the cheese sticks to the wings. Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
- Serve: Serve the garlic parmesan wings hot with a side of ranch or blue cheese dressing, and enjoy!
Notes
- Patting the wings dry before seasoning helps them become crispier when baked.
- Freshly grated parmesan cheese offers the best flavor and texture compared to pre-grated varieties.
- For extra heat, add red pepper flakes to the garlic butter sauce or sprinkle on top before serving.
- Make sure to flip the wings halfway through baking to ensure even cooking and crispiness.
- These wings can be made ahead and reheated in a hot oven to restore crispiness.
