If you love the classic flavors of a Big Mac but want a fun, fresh twist, this Big Mac Wraps Recipe is an absolute must-try. Imagine all the iconic ingredients wrapped up in a warm, soft tortilla, making it handheld, easy, and oh-so-delicious. It’s a playful take on a beloved favorite that’s perfect for a quick dinner, casual gatherings, or whenever you’re craving that unique combo of savory beef, tangy pickles, melty cheese, and that unforgettable special sauce. Trust me, once you try these wraps, they’ll become an instant favorite in your recipe rotation.
Ingredients You’ll Need
Simple ingredients come together to create the magic of this Big Mac Wraps Recipe. Each one plays a crucial role in delivering the perfect balance of flavor, texture, and that signature sauce zing.
- 1 lb ground beef: The hearty base with rich, meaty flavor that’s essential for that Big Mac feel.
- ½ tsp garlic powder: Adds a warm, aromatic touch to the beef seasoning.
- ½ tsp onion powder: Complements the garlic with a subtle onion flavor to enhance the meat.
- Salt & pepper, to taste: Basic but vital to bring all flavors together perfectly.
- 4 large flour tortillas (burrito size): The soft, flexible wrapping that holds all the goodness.
- 1 cup shredded iceberg lettuce: Provides crispness and fresh crunch for contrast.
- 1 cup shredded cheddar or American cheese: Melts beautifully and delivers creamy richness.
- ½ cup diced pickles: The tangy crunch that’s key to the classic Big Mac profile.
- ½ small onion, finely diced (optional): Adds extra bite and texture if you like a little more onion punch.
- Big Mac sauce ingredients: ½ cup mayonnaise, 2 tbsp ketchup, 1 tbsp yellow mustard, 2 tsp sweet pickle relish, 1 tsp white vinegar, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder—all combine for that iconic, creamy tangy sauce.
How to Make Big Mac Wraps Recipe
Step 1: Make the Big Mac sauce
Start by mixing the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder in a small bowl. This sauce is the heart and soul of the dish, so take a moment to adjust the flavors to your liking—more tang, more sweetness, or whatever feels right. Let it chill while you prepare everything else to deepen the flavors.
Step 2: Cook the beef
Heat a skillet over medium and cook the ground beef seasoned with garlic powder, onion powder, salt, and pepper. Stir and crumble as it browns to get an even texture. When fully cooked and no longer pink, drain off any excess grease to keep the wraps from getting soggy but still juicy and flavorful.
Step 3: Assemble the wraps
Warm your tortillas just enough to make them bend without tearing. On each tortilla, spread a spoonful of that luscious Big Mac sauce right in the center. Layer on the cooked beef, then sprinkle shredded cheese, crisp lettuce, diced pickles, and onions if using. The layering is crucial to getting every bite to have that perfect blend of flavors and textures.
Step 4: Wrap & toast (optional)
Fold the sides of the tortilla in and roll it up burrito-style, ensuring the filling is enclosed. For an extra touch that adds warmth, toasty crunch, and holds the wrap together better, place it seam-side down in a dry skillet over medium heat. Toast for 1 to 2 minutes on each side until golden and slightly crisp. This step really elevates the whole experience.
Step 5: Serve
Cut the wraps in half to showcase all the beautiful layers inside. Serve them with extra sauce or some crispy fries on the side for a full indulgent Big Mac vibe. These wraps are satisfying, fun to eat, and perfect for sharing.
How to Serve Big Mac Wraps Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives can add a pop of color and a hint of freshness to the plate. You might also enjoy some extra pickles or a small bowl of the Big Mac sauce for dipping – because who doesn’t love a little extra sauce?
Side Dishes
Classic French fries, sweet potato fries, or even a simple side salad pair wonderfully with these wraps. The crunchy, salty fries complement the juicy beef and creamy sauce, while a crisp salad can lighten things up while keeping the meal balanced.
Creative Ways to Present
Try cutting the Big Mac Wraps diagonally and stacking them on a platter for a casual party appetizer. You can also wrap them individual-style with parchment paper and a twine bow for a perfect lunchbox surprise. Adding colorful pickled vegetables or carrot sticks nearby adds vibrant contrast and crunch to your presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long!), wrap them tightly in plastic wrap or place them in an airtight container. Keep refrigerated and consume within 2 days to maintain freshness and texture.
Freezing
Big Mac Wraps aren’t the best fit for freezing due to the fresh lettuce and sauce, which can get watery and wilted. However, you can freeze the cooked beef separately for up to 3 months and assemble fresh wraps when ready to eat.
Reheating
For leftovers, reheat the wrap in a skillet over low to medium heat to help maintain the toasted exterior and warm the filling without making the tortilla soggy. Avoid microwaving if possible, as it tends to make the tortilla chewy and the sauce separate.
FAQs
Can I use other types of meat for this recipe?
Absolutely! While ground beef is classic for this Big Mac Wraps Recipe, ground turkey, chicken, or even plant-based meat alternatives can work well. Just adjust seasoning and cooking times accordingly.
Is the Big Mac sauce difficult to make?
Not at all! It’s a simple mix of common condiments and spices that you probably already have in your kitchen. It comes together quickly and tastes way better than store-bought.
Can I make this recipe vegetarian?
For a vegetarian twist, swap the ground beef with seasoned veggie crumbles or black beans. Keep the sauce and toppings the same for that iconic Big Mac flavor.
How do I keep the wrap from getting soggy?
Warming the tortillas before assembling and toasting the wrap afterward helps seal the ingredients inside and keep it from becoming soggy. Also, drain excess grease from the beef and use crisp lettuce.
Can this recipe be doubled for a crowd?
Yes! The Big Mac Wraps Recipe scales up easily. Prep the beef and sauce in larger quantities, then assemble individually. The toasting step can be done in batches just before serving.
Final Thoughts
You really can’t go wrong with this Big Mac Wraps Recipe. It’s familiar yet fresh, simple yet packed with flavor, and just downright fun to make and eat. Whether you’re looking for a quick weeknight dinner or a cool party snack, these wraps deliver all the classic Big Mac goodness in a handheld, versatile form. Give them a try soon and watch how quickly they disappear from your table!
Print
Big Mac Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Description
These Big Mac Wraps bring the iconic flavors of a classic Big Mac into a convenient, handheld wrap. Featuring seasoned ground beef, shredded lettuce, cheese, diced pickles, and a homemade Big Mac sauce all wrapped in a soft flour tortilla, they make a quick and delicious meal perfect for lunch or dinner.
Ingredients
For the Beef:
- 1 lb ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
For the Wraps:
- 4 large flour tortillas (burrito size)
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar or American cheese
- ½ cup diced pickles
- ½ small onion, finely diced (optional)
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp sweet pickle relish
- 1 tsp white vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Make the Big Mac sauce: In a small bowl, thoroughly mix mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. Taste and adjust seasonings as needed. Refrigerate the sauce while preparing the rest of the recipe to allow flavors to meld.
- Cook the beef: Heat a skillet over medium heat. Add the ground beef, then sprinkle garlic powder, onion powder, salt, and pepper evenly over it. Cook, breaking the meat apart with a spatula, until fully browned and no pink remains, about 7-10 minutes. Drain off any excess grease to keep the wraps from being soggy.
- Assemble the wraps: Warm the flour tortillas briefly in the microwave or in a dry skillet to make them more pliable and easier to roll. Spread a generous spoonful of the prepared Big Mac sauce in the center of each tortilla. Layer the cooked ground beef, shredded cheese, shredded lettuce, diced pickles, and finely diced onion on top of the sauce evenly.
- Wrap & toast (optional): Fold the sides of each tortilla inward and roll them tightly into a burrito-style wrap. For added texture and flavor, place each wrap seam-side down in a warm dry skillet over medium heat. Toast for 1–2 minutes per side, or until the wrap is golden brown and crisp to help hold its shape.
- Serve: Cut the wraps in half diagonally for easy eating and serve immediately. They pair wonderfully with extra Big Mac sauce or crispy fries on the side for a satisfying meal.
Notes
- To keep wraps warm before serving, cover with foil after toasting.
- You can substitute ground turkey or chicken for a leaner option.
- Adjust pickles and onions to your taste preference or omit if preferred.
- Use low-fat mayonnaise to reduce calorie content if desired.
- To make these vegan, substitute beef with plant-based crumbles and use vegan mayo and cheese alternatives.
