If you have been dreaming of a twist on classic comfort food, this Chicken Alfredo Lasagna Recipe will absolutely delight your taste buds and become your new favorite. It brings together tender shredded chicken, creamy ricotta, and that luscious Alfredo sauce all wrapped in delicate pasta rolls, baked to bubbling perfection. This dish is not only a symphony of flavors but also a gorgeous presentation that will impress family and friends without requiring you to spend hours in the kitchen. Trust me, the creamy, cheesy layers and aromatic herbs make every bite a celebration of cozy indulgence.
Ingredients You’ll Need
Every ingredient in this Chicken Alfredo Lasagna Recipe plays a crucial role. From the creamy cheeses to the tender chicken and the perfectly seasoned sauce, each element enhances the overall flavor and texture, creating an irresistible dish that looks as stunning as it tastes.
- Lasagna noodles: Use 9 noodles cooked al dente for easy rolling and the perfect bite.
- Cooked chicken, shredded: Two cups add protein and a tender, satisfying texture.
- Ricotta cheese: 1 1/2 cups bring creaminess and mild tang for richness.
- Shredded mozzarella cheese: One cup melts beautifully for gooey goodness.
- Grated Parmesan cheese: Half a cup adds a sharp, savory punch to every roll.
- Alfredo sauce: Two cups create a velvety, buttery coating that ties everything together.
- Garlic powder: One teaspoon for a subtle aromatic depth.
- Italian seasoning: One teaspoon infuses classic herbaceous notes.
- Salt and pepper: To taste, balancing all the flavors beautifully.
- Fresh parsley: A handful for garnish to add a pop of color and fresh flavor.
How to Make Chicken Alfredo Lasagna Recipe
Step 1: Prepare the Pasta and Oven
Start by preheating your oven to 350°F (175°C). Cook the lasagna noodles until al dente, meaning they still have a slight bite to them; this ensures they won’t become mushy when baked. Drain and set aside so you can start assembling the magic.
Step 2: Combine the Chicken Mixture
In a large bowl, mix the shredded chicken, ricotta cheese, half of your mozzarella, a portion of the Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. This mixture is the heart of the Chicken Alfredo Lasagna Recipe, packing creamy, herby, and savory flavors together for the filling.
Step 3: Roll It Up
Spread an even layer of the chicken mixture onto each lasagna noodle and gently roll them up. Then place each roll seam side down in your baking dish to hold its shape and prevent the filling from escaping this cozy pasta hug.
Step 4: Add the Alfredo Sauce and Cheese
Pour the creamy Alfredo sauce evenly over the rolled noodles, ensuring every inch is coated in richness. Sprinkle the remaining mozzarella and Parmesan on top to create that irresistible golden, bubbly crust we all love.
Step 5: Bake to Perfection
Cover your dish with foil and bake for 25 minutes. This allows the flavors to meld and the cheese to melt perfectly. Then remove the foil and bake for another 10 minutes to get that beautiful, lightly browned top that invites you to dig in.
Step 6: Garnish and Serve
Once baked, sprinkle fresh parsley over the top for a vibrant splash of color and a hint of freshness. Now your Chicken Alfredo Lasagna Recipe is ready to be enjoyed!
How to Serve Chicken Alfredo Lasagna Recipe
Garnishes
Fresh parsley adds brightness, but you can also try a sprinkle of extra Parmesan or a few red pepper flakes if you like a little kick. A drizzle of olive oil can add a silky finish. These small touches elevate the dish’s presentation and flavor.
Side Dishes
This rich and creamy Chicken Alfredo Lasagna Recipe pairs beautifully with light, crisp sides. Try a fresh green salad tossed in a tangy vinaigrette or roasted asparagus for a bit of crunch and color contrast. Garlic bread is always a winner if you want to keep the comfort food theme strong.
Creative Ways to Present
Serve individual rolls on plates with a drizzle of extra Alfredo sauce and a sprinkle of herbs for a restaurant-style touch. You can also add a small cup of marinara for dipping if you love combining creamy with tangy flavors. Presentation can be as simple or as fancy as you like!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Lasagna holds up really well in the fridge. Store it in an airtight container, and it will stay fresh for up to 3-4 days. The flavors actually deepen a bit overnight, making it even tastier the next day.
Freezing
This recipe freezes beautifully, making it perfect for meal prep. Wrap your lasagna rolls tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe container. They can last up to 3 months frozen without losing quality.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, about 15-20 minutes, to keep that creamy texture intact. You can also microwave individual portions, but be sure to cover to prevent drying out.
FAQs
Can I use fresh chicken instead of cooked?
Absolutely! If using raw chicken, cook and shred it before mixing to ensure the filling is ready to go. Using cooked chicken saves time and guarantees the perfect texture in the final dish.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the chicken for sautéed mushrooms, spinach, or a medley of your favorite veggies to still get that creamy, cheesy goodness in your lasagna rolls.
Can I substitute Alfredo sauce with something else?
While Alfredo sauce is essential to the creamy flavor profile here, you could use a béchamel sauce or homemade white sauce as alternatives, but the dish won’t taste quite the same as the classic Chicken Alfredo Lasagna Recipe.
How do I prevent the noodles from sticking together?
After boiling, rinse noodles with cold water and lay them flat on a clean towel or baking sheet. A light brush of oil can also help keep them separated and easy to roll.
Can I prepare the rolls in advance and bake later?
Yes, you can assemble the rolls and refrigerate them covered for up to 24 hours before baking. Just add a few extra minutes to baking time if baking straight from the fridge.
Final Thoughts
This Chicken Alfredo Lasagna Recipe is a true crowd-pleaser that strikes the perfect balance between creamy comfort and elegant presentation. It’s the kind of dish you’ll want to make again and again whether for family dinners or special occasions. Give it a try and watch it become a beloved staple on your table!
Print
Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Lasagna is a comforting and creamy twist on traditional lasagna, featuring tender shredded chicken, rich cheeses, and a luscious Alfredo sauce wrapped in tender lasagna noodles. Rolled up and baked to golden perfection, this dish makes for a satisfying dinner that serves six.
Ingredients
Lasagna Rolls
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Sauce and Topping
- 2 cups Alfredo sauce
- Fresh parsley, for garnish
Instructions
- Preheat and Prepare Noodles: Preheat your oven to 350°F (175°C). Cook the lasagna noodles in boiling salted water until al dente. Drain the noodles thoroughly and set them aside to cool enough to handle.
- Make the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, ricotta cheese, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything well to ensure the flavors are evenly distributed.
- Assemble the Rolls: Lay out each cooked lasagna noodle flat and evenly spread a portion of the chicken mixture along the length. Carefully roll up the noodles and place each roll seam side down in a baking dish, arranging them snugly next to each other.
- Add Sauce and Cheese: Pour the Alfredo sauce generously over the lasagna rolls, making sure they are well covered. Sprinkle the remaining 1/2 cup mozzarella and 1/4 cup Parmesan evenly over the top for a golden, bubbly finish.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. This allows the rolls to heat through and the flavors to meld.
- Finish Baking Uncovered: Remove the foil and bake for an additional 10 minutes to brown the cheese topping beautifully.
- Garnish and Serve: Once out of the oven, garnish the lasagna rolls with freshly chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy!
Notes
- For added moisture, you can spread a thin layer of Alfredo sauce on the bottom of the baking dish before placing the rolls.
- If preferred, substitute rotisserie chicken for a quicker prep.
- To make ahead, assemble the rolls and refrigerate covered for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
