If you are craving a dessert that feels like a warm hug from the inside out, this Easy Pumpkin Pie Recipe is your new best friend. Perfectly spiced and beautifully creamy, this classic dessert captures the essence of autumn in every bite without any fuss. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and utterly delicious, making it a must-have for holidays, family dinners, or any occasion where comfort food is key.
Ingredients You’ll Need
To make this Easy Pumpkin Pie Recipe come to life, you only need a handful of simple ingredients that work in harmony to create its signature flavor, texture, and inviting golden color. Each element plays a crucial role, ensuring your pie is silky, rich, and spiced just right.
- 1 unbaked 9-inch pie crust: Whether store-bought or homemade, a sturdy crust is essential for holding all that luscious filling.
- 1 can (15 oz) pumpkin purée: The star of the show, bringing that earthy sweetness and vibrant orange hue.
- 1 can (12 oz) evaporated milk: Adds creaminess without overpowering the pumpkin’s natural flavor.
- 3/4 cup granulated sugar: Sweetens the pie to balance the spices perfectly.
- 2 large eggs: Work as the binder, giving the pie its smooth, custard-like structure.
- 1 teaspoon ground cinnamon: Brings warmth and depth that makes pumpkin pie so comforting.
- 1/2 teaspoon ground ginger: Adds a subtle zing to brighten the spices.
- 1/4 teaspoon ground cloves: Intensifies the spice profile with its distinct aromatic kick.
- 1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
How to Make Easy Pumpkin Pie Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 425°F (220°C). This higher initial temperature helps set the pie crust and gives a slight caramelization around the edges, which creates that perfect flaky texture we all love.
Step 2: Mix the Filling
In a large mixing bowl, whisk together the pumpkin purée, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until you have a smooth and well-blended mixture. This step ensures the spices are evenly distributed and the filling will have that luscious, silky texture once baked.
Step 3: Assemble the Pie
Pour the velvety pumpkin mixture into your unbaked pie crust, spreading it out evenly so every slice has the perfect filling-to-crust ratio. Placing the pie on a baking sheet is a smart tip to catch any spills—no one wants a messy oven!
Step 4: Bake to Perfection
Bake the pie at 425°F (220°C) for 15 minutes to start the cooking process strong. Then lower the oven temperature to 350°F (175°C) and bake for another 40-50 minutes. The pie is done when a knife inserted near the center comes out clean, signaling that custard has set but is still dreamy and soft.
Step 5: Cool and Set
Allow the pie to cool on a wire rack for at least 2 hours before slicing. This resting time is essential because it lets the filling firm up perfectly, making slicing easier and adding to that crème brûlée-like texture we crave in pumpkin pie.
How to Serve Easy Pumpkin Pie Recipe
Garnishes
Nothing complements this Easy Pumpkin Pie Recipe quite like a dollop of freshly whipped cream. Sprinkle a pinch of cinnamon or nutmeg on top for extra warmth. If you’re feeling festive, a few toasted pecans or a drizzle of maple syrup can elevate each serving to a new level of indulgence.
Side Dishes
This pie pairs wonderfully with spiced chai tea or a bold cup of coffee, making it the perfect afternoon treat. For a full holiday spread, complement it with roasted sweet potatoes, cranberry sauce, or a simple green salad to balance the meal’s richness.
Creative Ways to Present
If you want to impress guests, serve mini pumpkin pies in ramekins or create a pumpkin pie parfait layered with graham cracker crumbs and whipped cream. These creative presentations add visual appeal and make the Easy Pumpkin Pie Recipe even more fun to enjoy.
Make Ahead and Storage
Storing Leftovers
To keep your pie fresh, cover it with plastic wrap or foil and store it in the refrigerator. Given the dairy and eggs in the filling, it’s best enjoyed within 3 to 4 days for optimal flavor and safety.
Freezing
You can absolutely freeze your pumpkin pie if you want to prepare in advance. Wrap the cooled pie tightly in plastic wrap followed by foil, then freeze for up to two months. When ready, thaw overnight in the refrigerator before serving.
Reheating
Reheat your slice gently in a low oven at 300°F (150°C) for about 15 minutes or until warmed through. Avoid the microwave if possible to maintain that perfect texture, but if short on time, a quick 30-second zap works well too.
FAQs
Can I use fresh pumpkin instead of canned purée?
Yes! You can roast and blend fresh pumpkin, but be sure to cook off excess moisture to maintain the right filling consistency. Canned purée is convenient and consistent, making it perfect for this Easy Pumpkin Pie Recipe.
What if I don’t have evaporated milk?
If you can’t find evaporated milk, whole milk mixed with a tablespoon or two of flour can be a substitute, though the texture won’t be quite as rich. Heavy cream can also be used for a creamier filling.
How do I prevent the pie crust from getting soggy?
Blind baking the crust for 5-7 minutes before filling or brushing it with a lightly beaten egg white and baking for a minute can create a barrier to avoid sogginess. Another tip is baking the pie on a baking sheet to catch drips and provide heat circulation.
Can I make this pie gluten-free?
Absolutely! Simply swap out the regular pie crust with your favorite gluten-free variety, either store-bought or homemade. The filling is naturally gluten-free, so no changes needed there.
What’s the best way to know when the pie is perfectly baked?
The best test is inserting a clean knife near the center; if it comes out clean with just a few moist crumbs, your pie is ready. The filling should be set around the edges but still have a slight wobble in the center, which will firm up as the pie cools.
Final Thoughts
This Easy Pumpkin Pie Recipe has everything you want in a no-fuss dessert: classic flavors, simple ingredients, and that cozy, homemade feel that fills your home with delicious aromas. Don’t hesitate to give it a try—it may just become your go-to fall favorite and a beloved treat for years to come!
Print
Easy Pumpkin Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Pumpkin Pie recipe offers a classic, creamy pumpkin filling spiced with warm cinnamon, ginger, and cloves, baked to perfection in a flaky unbaked pie crust. It’s a timeless autumn dessert perfect for holiday gatherings or cozy family dinners.
Ingredients
Pie
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 1 can (15 oz) pumpkin purée
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pie.
- Mix the Filling: In a large mixing bowl, whisk together the pumpkin purée, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until the mixture is smooth and fully combined.
- Pour Filling into Crust: Carefully pour the pumpkin mixture into the unbaked 9-inch pie crust, spreading it evenly to ensure consistent baking.
- Bake the Pie: Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes to set the crust and filling. Then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean, indicating the filling is cooked through.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours before slicing. Optionally, serve with whipped cream for added richness.
Notes
- Make sure the pumpkin purée is smooth for best texture.
- Using a baking sheet under the pie helps catch any drips and keeps your oven clean.
- Cooling the pie thoroughly ensures the filling sets properly for clean slices.
- Adjust spices according to your taste preferences.
- Store leftover pie covered in the refrigerator for up to 4 days.
