If you are craving a dish that combines bold flavors with perfect texture, the Garlic Butter Steak Bites: Juicy, Crispy, and Irresistibly Flavorful Recipe will quickly become your new go-to. Picture tender sirloin steak cubes seared to crisp perfection, then drenched in a fragrant garlic butter sauce that dances with fresh parsley and a hint of aromatic spices. It’s a mouthwatering harmony of juicy meat and crunchy exteriors that begs to be savored one bite at a time. Whether you’re whipping this up for a weeknight dinner or impressing guests, this recipe brings restaurant-quality decadence straight to your kitchen.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients that work together to create a depth of flavor and an irresistible texture. Each plays a key role, from seasoning the steak cubes for that perfect crust to making the buttery garlic sauce that elevates the entire dish.
- 1.5 lbs sirloin steak: Choose well-marbled steak for tender, juicy bites with rich flavor.
- 1/2 cup all-purpose flour: Helps achieve a crispy, golden crust on each steak cube.
- 1 teaspoon salt: Essential for seasoning and enhancing the natural beef flavor.
- 1/2 teaspoon black pepper: Adds subtle heat and depth to the seasoning mix.
- 1/2 teaspoon paprika: Offers mild smokiness and a lovely reddish color.
- 1/4 teaspoon garlic powder: Boosts the garlicky undertones beyond fresh garlic.
- 1/4 teaspoon onion powder: Rounds out the seasoning with a savory hint.
- 1/2 cup unsalted butter: Forms the creamy, luscious base for the garlic sauce.
- 4 cloves garlic, minced: Infuses the butter with a fragrant, punchy flavor.
- 1/4 cup chopped fresh parsley: Adds bright color and fresh herbaceous notes.
- 2 tablespoons olive oil: Provides a high-heat-friendly fat for perfect searing.
- Optional: 1/4 cup dry sherry or beef broth: Deglazes the pan to make a flavorful pan sauce.
How to Make Garlic Butter Steak Bites: Juicy, Crispy, and Irresistibly Flavorful Recipe
Step 1: Prepare the Steak Cubes
Start by patting your sirloin steak cubes dry with paper towels. Removing excess moisture is key to achieving that beautiful crispy crust. Then, in a large bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder. Toss the steak cubes in this seasoned flour mixture, coating them evenly—this is the secret to locking in juiciness while creating a golden, flavorful exterior.
Step 2: Make the Garlic Butter Sauce
In a small saucepan over medium heat, gently melt the unsalted butter. Keep a close eye to prevent it from browning or burning. Once melted, add the minced garlic and cook for 1 to 2 minutes until fragrant and soft. Immediately remove the saucepan from heat and stir in the chopped fresh parsley. This warm, silky garlic butter will be the luscious finishing touch for your steak bites.
Step 3: Sear the Steak Bites
Heat the olive oil in a large skillet over medium-high heat. To avoid overcrowding, cook the steak cubes in batches. Sear each batch for 3 to 4 minutes per side until the exterior is beautifully browned and crispy. This step takes patience but the rich caramelization that develops makes every bite worth it. Once seared, transfer the steak bites to a plate and keep them warm.
Step 4: Deglaze and Combine
If you’re using sherry or beef broth, pour it into the hot skillet now, scraping up all those rich browned bits stuck to the pan. Let it simmer for 1 to 2 minutes, which intensifies the flavor of the sauce. Return all the steak bites to the skillet and pour the warm garlic butter over the meat. Toss gently to coat every piece with that buttery goodness.
Step 5: Final Cook and Serve
Allow the steak bites to cook in the garlic butter for another 2 to 3 minutes until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. Serve immediately to enjoy the Garlic Butter Steak Bites: Juicy, Crispy, and Irresistibly Flavorful Recipe at their absolute best, right off the stove.
How to Serve Garlic Butter Steak Bites: Juicy, Crispy, and Irresistibly Flavorful Recipe
Garnishes
Fresh herbs like parsley or chives are the perfect fresh and colorful finish. A sprinkle of flaky sea salt right before serving can also enhance the flavors and add a slight crunch with every bite.
Side Dishes
These steak bites shine alongside creamy mashed potatoes, roasted vegetables, or even garlic butter noodles. A crisp green salad or charred asparagus adds a welcome brightness to balance the richness.
Creative Ways to Present
For a crowd-pleasing appetizer, serve the steak bites on a wooden board with small toothpicks and a dipping bowl of extra garlic butter sauce. Or, toss them into warm tortillas with avocado and salsa for gourmet steak tacos that wow every time.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites can be stored in an airtight container in the refrigerator for up to three days. Make sure they are cooled to room temperature before refrigerating to maintain their texture.
Freezing
You can freeze the cooked steak bites by placing them in a freezer-safe container or bag. They will keep well for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to preserve the crispy edges and avoid drying the meat out. Adding a touch of butter or olive oil helps refresh that delicious garlic butter coating.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is ideal for tenderness and flavor, you can also use ribeye or filet mignon cut into cubes, keeping in mind that cooking times might vary slightly depending on thickness.
What if I don’t have dry sherry or beef broth?
Those ingredients help create a pan sauce, but you can skip them and still enjoy a fantastic dish. If desired, substitute with a splash of water or a mild white wine to deglaze the pan.
How do I know when the steak bites are cooked perfectly?
Using a meat thermometer is the easiest way. For medium-rare, look for an internal temperature between 130-135°F. Remember the meat will continue to cook slightly after removing from heat.
Can I make this recipe gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend or cornstarch to maintain the crispy coating without gluten.
Is it okay to prepare the garlic butter ahead of time?
You can prepare the garlic butter sauce ahead and gently rewarm it before tossing with the seared steak bites, but fresh cooking of garlic and combining just before serving ensures the brightest flavors.
Final Thoughts
If you’re searching for a flavorful, quick-cooking recipe that feels indulgent yet easy to prepare, give the Garlic Butter Steak Bites: Juicy, Crispy, and Irresistibly Flavorful Recipe a try. It’s the kind of dish that makes weeknights exciting and gatherings memorable, with its perfect balance of crispy crust and succulent, buttery garlic aroma. Trust me, once you make this, it will become a beloved favorite in your cooking repertoire.
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Garlic Butter Steak Bites: Juicy, Crispy, and Irresistibly Flavorful Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
Garlic Butter Steak Bites are tender, flavorful sirloin steak cubes seared to perfection and coated in a rich garlic butter sauce with fresh parsley. This easy and quick skillet recipe makes a perfect appetizer or main dish for any occasion.
Ingredients
Steak and Coating
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Optional
- 1/4 cup dry sherry or beef broth
Instructions
- Prepare Steak Cubes
Pat the sirloin steak cubes dry using paper towels to remove excess moisture for better searing. - Mix Coating
In a large bowl, whisk together all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder until well combined. - Coat Steak
Add the steak cubes to the flour mixture and toss thoroughly to ensure each piece is evenly coated. Set aside for a moment. - Make Garlic Butter
In a small saucepan over medium heat, melt the unsalted butter carefully, making sure it doesn’t burn. - Add Garlic
Stir in the minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Remove from heat and stir in chopped fresh parsley. Keep this garlic butter warm. - Heat Skillet
Place a large skillet over medium-high heat and add olive oil, heating until shimmering. - Sear Steak Bites
In batches to avoid crowding, add coated steak cubes to the skillet, searing each side for 3 to 4 minutes until they develop a browned crust. Remove seared pieces and set aside. - Deglaze Skillet (Optional)
Add dry sherry or beef broth to the skillet to deglaze, scraping up browned bits from the pan. Let it simmer for 1 to 2 minutes to concentrate the flavors. - Combine Steak and Sauce
Return the seared steak bites to the skillet, pour the warm garlic butter over them, and gently toss to coat evenly. - Finish Cooking
Cook for an additional 2 to 3 minutes, or until the steak reaches your preferred level of doneness. A meat thermometer should read 130-135°F for medium-rare. - Serve
Serve the garlic butter steak bites immediately, garnished optionally with extra fresh parsley.
Notes
- Patting the steak dry is key for a good sear.
- Do not overcrowd the pan when searing to avoid steaming the meat.
- Use a meat thermometer to ensure accurate doneness.
- The optional sherry adds depth but can be substituted with beef broth or omitted.
- Serve immediately for best flavor and texture.
- This recipe pairs well with mashed potatoes, roasted vegetables, or crusty bread.
