There is nothing quite like indulging in the perfect balance of fluffy cake, luscious custard, and rich chocolate in one bite. That’s exactly what you get with Daddy’s Boston Cream Cupcakes Recipe, a delightful twist on the classic Boston cream pie turned into individual cupcake form. This recipe captures the magic of velvety vanilla custard sandwiched inside moist cupcakes and topped with a glossy chocolate ganache, making it a show-stopping treat for any occasion. If you love dessert that’s both comforting and elegant, these cupcakes will quickly become your new favorite.
Ingredients You’ll Need
These ingredients are refreshingly straightforward but essential to bringing the distinct flavor and texture of Daddy’s Boston Cream Cupcakes Recipe to life. Each component plays a key role, from the soft crumb of the cupcakes to the silky custard filling and indulgent chocolate topping.
- 1 1/4 cups all-purpose flour: the base for tender, fluffy cupcakes with just the right structure.
- 1 cup granulated sugar: adds sweetness and helps create a light crumb.
- 1/2 cup unsalted butter, softened: enriches the batter, making it moist and flavorful.
- 2 large eggs: bind the batter and contribute to the cupcake’s rise and texture.
- 2 teaspoons baking powder: ensures a perfectly risen cupcake that’s soft and light.
- 1/2 teaspoon salt: balances the sweetness and enhances overall flavor.
- 3/4 cup whole milk: adds moisture and richness to the cupcakes.
- 1 teaspoon vanilla extract: infuses the cake with warm, aromatic notes.
- 1 cup whole milk (for custard): the creamy base for that irresistible vanilla filling.
- 1/2 cup granulated sugar (for custard): sweetens the custard to perfection.
- 3 large egg yolks: give the custard its silky texture and golden hue.
- 2 tablespoons cornstarch: helps thicken the custard without any lumps.
- 1 teaspoon vanilla extract (for custard): delivers that classic vanilla custard flavor.
- 2 tablespoons unsalted butter (for custard): adds richness and smoothness.
- 1 cup semisweet chocolate chips: essential for the luscious, shiny chocolate ganache topping.
- 1/2 cup heavy cream: makes the ganache ultra-smooth and velvety.
How to Make Daddy’s Boston Cream Cupcakes Recipe
Step 1: Prepare the Cupcakes
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a large bowl, cream together the softened butter and sugar until fluffy. This step is crucial because it incorporates air, which keeps the cupcakes light. Next, add the eggs one at a time to ensure they blend evenly and add moisture. Mix in the vanilla extract for that inviting aroma. In another bowl, whisk together the flour, baking powder, and salt, then gradually add these dry ingredients to the wet mixture, alternating with the milk to maintain a smooth batter. Divide the batter evenly among the liners and bake for 18-20 minutes until the tops are lightly golden and a toothpick comes out clean. Cool the cupcakes completely before moving on.
Step 2: Prepare the Custard Filling
While the cupcakes bake and cool, let’s create the custard filling that makes these cupcakes truly special. Heat 1 cup of whole milk in a saucepan just until it starts to simmer—no boiling needed. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly add the hot milk to this mixture while whisking constantly to temper the eggs, preventing them from scrambling. Pour the mixture back into the saucepan and cook over medium heat, stirring continuously until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract and butter for that creamy, rich finish. Transfer it to a bowl and chill in the fridge until ready to use.
Step 3: Prepare the Chocolate Ganache
The crowning glaze for your cupcakes is this luscious ganache. Simply combine the semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second bursts, stirring well after each until smooth and glossy. This silky topping is what gives Daddy’s Boston Cream Cupcakes Recipe that decadent finish and irresistible shine.
Step 4: Assemble the Cupcakes
Once your cupcakes are completely cooled, it’s time to bring everything together. Carefully remove a small core from the center of each cupcake using a cupcake corer or a small knife. Fill each hollow with a generous spoonful of the chilled custard, making sure it’s nicely packed. Then, spoon the chocolate ganache on top, allowing it to gently drip down the sides for that classic look. Let the ganache set for a few minutes before serving.
How to Serve Daddy’s Boston Cream Cupcakes Recipe
Garnishes
While these cupcakes are stunning on their own, adding a few simple garnishes can elevate the presentation and flavor. Consider a light dusting of powdered sugar for a classic look or a few fresh berries on top to add a burst of color and freshness. A tiny dollop of whipped cream beside each cupcake can add creaminess that complements the custard filling beautifully.
Side Dishes
If you’re serving Daddy’s Boston Cream Cupcakes Recipe at a gathering or dessert table, pair them with light and refreshing sides. A crisp green salad with a tangy vinaigrette is an unexpected but delightful contrast to the richness of the cupcakes. Alternatively, a cup of freshly brewed coffee or black tea balances the sweetness perfectly and makes for a cozy pairing.
Creative Ways to Present
Want to impress your guests or add a bit of fun to your dessert table? Present these cupcakes on a tiered dessert stand to showcase their layers and chocolate glisten. You can also serve them in decorative cupcake wrappers or place them in individual mini glass cloches for a fancy touch. For a party, labeling each cupcake with a cute flag that reads “Daddy’s Boston Cream” adds charm and personal flair.
Make Ahead and Storage
Storing Leftovers
After enjoying Daddy’s Boston Cream Cupcakes Recipe, store any leftovers in an airtight container in the refrigerator. The custard filling means these cupcakes should be kept chilled to maintain freshness and prevent spoilage. They will typically stay delicious for up to 3 days.
Freezing
Freezing is possible but a bit tricky due to the custard filling. If you want to freeze them, assemble the cupcakes without the ganache topping. Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and prepare the ganache fresh to spread on top.
Reheating
Since these cupcakes contain custard and chocolate, reheating should be gentle. Bring them to room temperature before serving, or if you prefer warm cupcakes, briefly warm for 10-15 seconds in the microwave—just enough to take the chill off without melting the ganache completely or overheating the custard.
FAQs
Can I use low-fat milk in Daddy’s Boston Cream Cupcakes Recipe?
While low-fat milk can be used, whole milk is recommended for the richest custard and tender cupcake texture. Using low-fat milk might result in a slightly less creamy custard.
How do I prevent the custard from curdling?
Slowly tempering the egg yolks by adding hot milk gradually and constantly whisking is the key to preventing curdling. Also, cook the custard over medium heat, avoiding high heat to keep it smooth.
Can I substitute the chocolate ganache with something else?
Absolutely! While the ganache is a classic topping, you could also try a chocolate buttercream or even a simple melted chocolate drizzle if you prefer a lighter finish.
How long does it take to make Daddy’s Boston Cream Cupcakes Recipe?
The full process, including baking, cooling, custard prep, and assembly, takes about 1 hour and 50 minutes, making it a rewarding project for a weekend dessert or special occasion.
Can I make these cupcakes vegan or dairy-free?
This recipe relies on eggs, butter, whole milk, and cream for that classic flavor and texture, so vegan or dairy-free substitutions would require significant adjustments. However, some plant-based alternatives might work with testing.
Final Thoughts
If you’re searching for a dessert that feels like a warm hug from the inside out, Daddy’s Boston Cream Cupcakes Recipe is calling your name. It’s a wonderful homage to a timeless classic with the convenience of cupcakes, perfect for any celebration or simply treating yourself. Give this recipe a try and watch how quickly these irresistible treats disappear!
Print
Daddy’s Boston Cream Cupcakes Recipe
- Prep Time: 45 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Daddy’s Boston Cream Cupcakes are a delightful homemade treat featuring moist vanilla cupcakes filled with rich custard and topped with smooth chocolate ganache. Perfect for celebrations or a special dessert, these cupcakes combine classic flavors in an irresistible way.
Ingredients
Cupcakes
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Custard Filling
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Chocolate Ganache
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely on a wire rack.
- Prepare the Custard Filling: Pour the whole milk into a saucepan and heat until it just begins to simmer. Meanwhile, in a mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth. Gradually temper the hot milk into the egg mixture while whisking constantly to prevent curdling.
- Cook the Custard: Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens to a pudding-like consistency. Remove from heat, stir in vanilla extract and unsalted butter until fully incorporated. Transfer to a bowl and cover with plastic wrap touching the surface. Chill in the refrigerator until set.
- Prepare the Chocolate Ganache: Place semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is fully melted and the mixture is smooth and glossy.
- Assemble the Cupcakes: Once the cupcakes are completely cooled, carefully remove the centers using a small knife or cupcake corer. Fill each hollowed cupcake with the chilled custard using a spoon or piping bag. Spoon the chocolate ganache over the filled cupcakes, allowing it to drip down the sides beautifully.
Notes
- Make sure the cupcakes are completely cooled before filling to prevent the custard from melting.
- Use fresh eggs for the custard to ensure smooth texture and safety.
- For a smoother ganache, gently warm the cream and chocolate without overheating.
- Cupcake liners can be standard size; mini cupcakes will require a shorter baking time.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness.
