If you’re looking for a comforting, crowd-pleasing side dish that brings warmth and buttery sweetness to your table, look no further than this Easy Corn Casserole Recipe. This dish combines the irresistible charm of corn muffins with a creamy, tender texture that melts in your mouth, making it a perfect complement to any main course. Whether it’s a holiday feast or a casual weeknight dinner, this casserole is incredibly simple to make yet packed with rich, satisfying flavor.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just a handful of well-chosen ingredients come together to create a mouthwatering casserole. Each ingredient has a purpose, whether it’s adding moisture, binding everything together, or contributing that signature cornbread flavor and golden color.
- Jiffy corn muffin mix: The base of the casserole, providing that classic sweet corn flavor and crumbly texture.
- Sour cream: Adds creaminess and a slight tang that balances the sweetness beautifully.
- Butter or margarine (melted): Brings rich moisture to the dish, ensuring it stays tender and golden.
- Egg: Acts as the binder to hold the casserole together with a nice, fluffy lift.
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Before diving into mixing ingredients, get your oven warmed up to 350°F (175°C). Having the oven at the right temperature is key for an even bake and that gorgeous golden crust we’re aiming for.
Step 2: Mix the Ingredients
In a large bowl, combine the box of Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir everything together until it’s smooth and thoroughly mixed, ensuring there are no lumps. This is where all those simple ingredients transform into something deliciously promising.
Step 3: Pour into the Dish
Grease a 9×9-inch baking dish to prevent sticking, then pour the batter in, spreading it evenly. This creates the foundation for your casserole and guarantees even cooking throughout.
Step 4: Bake to Perfection
Pop your casserole into the oven and let it bake for 40-45 minutes. You’ll know it’s done when the top turns a perfect golden brown and a toothpick inserted in the center comes out clean—a sign of that tender, fully cooked texture inside.
Step 5: Cool Slightly and Serve
Once out of the oven, give it a few minutes to cool. This rest lets it set so when you scoop a portion, it holds together beautifully without falling apart—and makes it just the right temperature to enjoy!
How to Serve Easy Corn Casserole Recipe
Garnishes
Add a little extra flair by sprinkling fresh herbs like chopped chives or parsley on top. A dollop of sour cream or a sprinkle of shredded cheddar cheese can bring a lovely contrast both in flavor and appearance.
Side Dishes
This casserole pairs wonderfully with roasted meats like turkey or chicken, hearty stews, or even grilled veggies. Its creamy sweetness balances savory dishes and rounds out any meal with comforting ease.
Creative Ways to Present
For a fun twist, try serving the casserole in individual ramekins or mini cast iron skillets. You can also add diced jalapeños or corn kernels into the mix before baking for extra texture and a slight kick. It’s a versatile dish that welcomes your personal touch!
Make Ahead and Storage
Storing Leftovers
This casserole is fantastic the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring it stays moist and flavorful for easy reheating.
Freezing
If you want to save it for longer, the Easy Corn Casserole Recipe freezes well. Wrap it tightly with foil or plastic wrap, then place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. Cover with foil to retain moisture, removing it toward the end to freshen the top. Microwaving works too, but the oven keeps the texture just right.
FAQs
Can I make this corn casserole dairy-free?
Absolutely! Substitute the sour cream with a dairy-free yogurt or cream alternative and use a plant-based butter to accommodate dairy-free diets without sacrificing flavor or texture.
What if I don’t have Jiffy corn muffin mix?
You can replace it with your favorite cornbread mix or even a homemade blend of cornmeal, flour, baking powder, sugar, and salt. Just be sure to keep the measurements consistent to maintain the right texture.
Is it necessary to melt the butter first?
Melting the butter ensures it incorporates smoothly into the batter and helps give the casserole a tender, moist crumb. Using it melted is highly recommended for the best results.
How sweet is this casserole?
This casserole has a mild, natural sweetness from the corn muffin mix, balanced by the tanginess of sour cream. It’s not overly sweet, making it versatile enough for savory meals.
Can I add extra corn kernels or cheese?
Yes! Adding canned or fresh corn kernels boosts texture and corn flavor, while cheese adds richness. Just fold these in during the mixing step for an even distribution throughout the casserole.
Final Thoughts
This Easy Corn Casserole Recipe is a true gem in the kitchen—simple, forgiving, and absolutely delicious. It’s one of those dishes that brings comfort and joy every time you serve it, whether at a festive gathering or a cozy dinner. Give it a try and watch it become a fast favorite on your recipe list!
Print
Easy Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Easy Corn Casserole is a creamy, buttery dish perfect for family dinners or holiday gatherings. Made with a simple mix of Jiffy corn muffin mix, sour cream, butter, and egg, this casserole bakes to a golden brown and offers a comforting blend of sweet corn flavor and rich texture. It’s a crowd-pleasing side dish that requires minimal effort and delivers maximum taste.
Ingredients
Ingredients
- 1 box Jiffy corn muffin mix (approximately 8.5 oz)
- 8 oz sour cream
- 1 stick butter or margarine, melted (1/2 cup or 113 grams)
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Combine Ingredients: In a large bowl, mix together the Jiffy corn muffin mix, sour cream, melted butter, and egg until the batter is smooth and all ingredients are thoroughly incorporated.
- Prepare Baking Dish: Grease a 9×9-inch baking dish or similar-sized casserole dish with butter or non-stick spray to prevent sticking. Then, pour the mixed batter evenly into the dish.
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, indicating the casserole is cooked through.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly for about 10 minutes. This allows it to set and makes serving easier.
Notes
- Use sour cream at room temperature to help blend ingredients smoothly.
- You can substitute butter with margarine if preferred.
- For added flavor, consider folding in some canned corn kernels or shredded cheese before baking.
- Make sure not to overmix the batter to keep the casserole light and tender.
- Store leftovers covered in the refrigerator and reheat before serving.
