Garlic Shrimp Gratin Recipe

The Garlic Shrimp Gratin Recipe is an irresistible fusion of succulent shrimp bathed in a luscious garlicky cream sauce, topped with golden, bubbly cheese that creates a comforting, flavorful dish perfect for any occasion. With its rich texture and vibrant flavors, this gratin effortlessly combines the sweetness of shrimp with the savory depth of garlic and Parmesan, making it a standout at the dining table that you’ll want to share with friends and family over and over again.

Ingredients You’ll Need

The ingredients for this Garlic Shrimp Gratin Recipe are delightfully straightforward yet integral for building the dish’s rich flavor, creamy texture, and appealing golden crust. Each component brings something special to the table, ensuring a balanced and flavorful experience.

• 1 lb large shrimp, peeled and deveined: Provides tender, juicy seafood that’s the star of the dish.
• 3 tablespoons unsalted butter: Adds richness and helps create that silky sauce.
• 6 cloves garlic, minced: Infuses powerful aromatic flavor that is the heart of this recipe.
• 1/4 cup dry white wine (or chicken broth): Adds a subtle acidity and depth to the sauce.
• 1/2 cup heavy cream: Creates indulgent creaminess that envelops every bite.
• 1/4 teaspoon red pepper flakes (optional): Gives the dish a gentle kick of heat for added warmth.
• Salt and pepper, to taste: Essential seasoning to enhance all flavors throughout.
• 1/2 cup grated Parmesan cheese: Brings a nutty, salty element that crisps beautifully when baked.
• 1/2 cup shredded mozzarella cheese: Melts into gooey, stretchy goodness.
• 1/4 cup fresh parsley, chopped: Adds freshness and a pop of color as a garnish.
• 1 tablespoon lemon juice: Provides bright, zesty contrast that lifts the dish.
• 1/4 cup breadcrumbs (optional): Gives a satisfying crunchy topping that complements the creamy layers underneath.

How to Make Garlic Shrimp Gratin Recipe

Step 1: Preheat and Prepare Your Baking Dish

Kick off this Garlic Shrimp Gratin Recipe by heating your oven to 375°F (190°C) and greasing a baking dish with butter or cooking spray. This prevents sticking and ensures your gratin comes out perfectly baked with ease.

Step 2: Cook the Shrimp

In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the shrimp for just 2 to 3 minutes per side until they turn pink and opaque—this quick sear locks in their juicy texture. Set them aside while you make the sauce.

Step 3: Create the Garlic Sauce

Using the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for about a minute until fragrant but not browned. This gentle cooking releases garlic’s warm and inviting aroma, the backbone of our dish.

Step 4: Add Wine and Reduce

Pour in the dry white wine or chicken broth and let it simmer for two minutes. This step reduces the liquid slightly, concentrating the flavor and adding a subtle tang that balances the creaminess to come.

Step 5: Stir in Cream and Seasonings

Next, whisk in the heavy cream, red pepper flakes (if you want a little heat), salt, and freshly ground pepper. Let this simmer for 2 to 3 minutes until thickened to a luscious sauce that clings to every shrimp.

Step 6: Combine Shrimp and Sauce, Transfer to Baking Dish

Toss the cooked shrimp back into the skillet, making sure each piece is beautifully coated in that creamy garlic sauce. Then transfer everything to your prepared baking dish, creating the perfect canvas for our cheesy layers.

Step 7: Add the Cheeses and Breadcrumbs

Sprinkle grated Parmesan and shredded mozzarella evenly across the top for that signature gratin cheesy crust. For an extra touch of crunch and texture, dust with breadcrumbs, which will toast beautifully in the oven.

Step 8: Bake Until Golden and Bubbling

Pop the dish into the preheated oven for 10 to 12 minutes. Watch as the cheese melts into a bubbly, golden topping and the breadcrumbs turn crisp and fragrant. This final bake brings everything together in perfect harmony.

Step 9: Finish with Lemon and Parsley

Once out of the oven, drizzle fresh lemon juice over the gratin and sprinkle with chopped parsley. The lemon brightens the rich flavors while the parsley adds a fresh, herbaceous note and lively color.

How to Serve Garlic Shrimp Gratin Recipe

Garnishes

Simple garnishes like fresh parsley and a squeeze of lemon juice elevate the Garlic Shrimp Gratin Recipe by adding a burst of freshness and a visually appealing green contrast. These little touches brighten every bite and make the dish look as inviting as it tastes.

Side Dishes

This gratin pairs wonderfully with a crisp green salad tossed lightly in vinaigrette or a crusty baguette for soaking up every last bit of the creamy sauce. Steamed vegetables or roasted asparagus also offer a light, flavorful complement that balances the richness beautifully.

Creative Ways to Present

For a fun twist, serve individual portions in ramekins for an elegant presentation perfect for dinner parties. Alternatively, spoon the gratin over a bed of fluffy rice or creamy polenta to turn this recipe into a hearty, comforting meal with endless appeal.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftover Garlic Shrimp Gratin Recipe to an airtight container and refrigerate for up to 2 days. The flavors will mellow slightly, making it a delicious next-day treat that’s easy to rewarm for busy evenings.

Freezing

Freezing the gratin is possible but best done before baking. Assemble the dish and cover tightly with foil or plastic wrap before freezing for up to 1 month. When ready, thaw overnight and bake as directed for fresh-from-the-oven enjoyment.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, about 10 to 15 minutes. This method preserves the creamy texture and crisps the topping nicely. Avoid microwaving, as it can sometimes make the sauce separate.

FAQs

Can I use frozen shrimp for this recipe?

Definitely! Just be sure to thaw the shrimp completely and pat them dry before cooking to ensure they sauté properly and don’t release excess water, which can dilute the sauce.

Is it necessary to use white wine?

While white wine adds a lovely depth and acidity, chicken broth is a perfectly fine substitute if you prefer to avoid alcohol or don’t have wine on hand.

Can I make this recipe dairy-free?

Yes, by substituting butter with a plant-based alternative and using coconut cream or a non-dairy cream, plus vegan cheeses, you can enjoy a delicious dairy-free version that still captures the rich flavors.

How spicy is the Garlic Shrimp Gratin?

The recipe calls for only a small amount of red pepper flakes, so the heat is gentle and can be omitted entirely if you prefer a milder dish.

What’s the best way to peel and devein shrimp quickly?

A quick trick is to use kitchen shears to cut along the shrimp’s back to remove the vein easily, and peel starting from the legs for speed. Buying pre-peeled and deveined shrimp can save time too.

Final Thoughts

This Garlic Shrimp Gratin Recipe embodies comfort food elevated to something truly special. Its perfect blend of creamy garlic sauce, tender shrimp, and golden cheese topping makes it an irresistible dish worth adding to your rotation. I encourage you to give it a try—you’ll love how quickly it comes together and how every bite feels like a cozy, delicious celebration.

Print