If you are looking for a crowd-pleasing appetizer that combines creamy, cheesy, and savory goodness all in one bite, the Cream Cheese Sausage Balls Recipe is a true winner. These golden, fluffy spheres are packed with the perfect blend of spicy or mild sausage, tangy cheddar, and rich cream cheese, making every mouthful a delightful party of flavors. Whether you’re hosting a holiday gathering, game day snack, or just want a comforting bite to savor, this recipe is incredibly easy and totally addictive.
Ingredients You’ll Need
It’s amazing how just a handful of simple, quality ingredients can come together to create such a flavorful treat. Each item here plays a crucial role — from moisture and creaminess to the perfect cheesy zing and subtle binding.
- 1 lb ground pork sausage (mild or spicy): This adds the hearty, seasoned meatiness that forms the recipe’s base and can be adjusted to your preferred heat level.
- 8 oz cream cheese, softened: Smooth and rich, it binds ingredients together and adds a luscious texture to the sausage balls.
- 1 1/4 cups all-purpose baking mix (such as Bisquick): Acts as the binding agent that ensures the balls hold their shape while baking perfectly fluffy inside.
- 1 1/2 cups shredded sharp cheddar cheese: Sharp and flavorful, this delivers that classic cheesy punch and adds a vibrant color to each bite.
How to Make Cream Cheese Sausage Balls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 375°F and line a baking sheet with parchment paper. This simple first step guarantees that your sausage balls don’t stick and come out beautifully browned on the outside, ready for snacking.
Step 2: Combine Sausage and Cream Cheese
In a large mixing bowl, place the ground pork sausage and softened cream cheese. Mix them thoroughly, making sure the cream cheese is evenly distributed through the sausage for that luscious, creamy texture that defines this recipe.
Step 3: Add Baking Mix and Cheddar Cheese
Next, add your baking mix and shredded sharp cheddar cheese to the sausage mixture. Stir or knead gently until everything blends into a thick, sturdy dough. The dough should be firm enough to roll without crumbling but soft enough to shape easily.
Step 4: Shape the Sausage Balls
Pinch off portions of the dough and roll them into 1-inch balls. Arrange these evenly spaced on your prepared baking sheet so heat can circulate evenly, helping them cook through perfectly and brown on all sides.
Step 5: Bake Until Golden Brown
Pop the tray into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when the sausage balls turn a beautiful golden brown and smell irresistible. Let them cool just slightly before serving to enjoy the full flavor.
How to Serve Cream Cheese Sausage Balls Recipe
Garnishes
While the sausage balls are delicious on their own, a sprinkle of fresh chopped parsley or chives adds a lovely pop of color and a fresh herbal note. A light dusting of smoked paprika can introduce an inviting smoky aroma.
Side Dishes
Pairing these with tangy dipping sauces is a game-changer. Ranch dressing, honey mustard, or a zesty sriracha mayo all complement the rich, cheesy sausage balls wonderfully. For a heartier spread, consider serving alongside a crisp garden salad or roasted veggies.
Creative Ways to Present
For the ultimate party presentation, serve your Cream Cheese Sausage Balls Recipe on a festive platter lined with fresh lettuce leaves or alongside toothpicks for easy grab-and-go snacking. Layering with small bowls of assorted dips can turn your appetizer table into the star of the event.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain their moisture and avoid drying out – they taste almost as good as freshly baked after a quick warm-up.
Freezing
You can freeze these sausage balls before baking. Arrange the shaped balls on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container, and bake from frozen adding a few extra minutes to the original baking time. This makes for a convenient, ready-to-bake snack anytime.
Reheating
Reheat sausage balls in a preheated 350°F oven for about 10 minutes or until warmed through. This method helps maintain their crisp exterior while ensuring the inside becomes warm and melty again.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! While ground pork sausage is traditional and flavorful, ground turkey or chicken sausage can be used for a leaner option. Just be mindful of seasoning adjustments since different meats vary in flavor intensity.
What if I don’t have baking mix like Bisquick?
You can make a quick homemade substitute by combining all-purpose flour, baking powder, and a pinch of salt. This won’t have the same richness but will work to bind the sausage balls just fine.
Can I make these sausage balls dairy-free?
To make this recipe dairy-free, swap cream cheese and cheddar with dairy-free alternatives available in most grocery stores. The texture might differ slightly, but the savory flavor will still delight.
How spicy are the sausage balls if I use mild sausage?
Using mild sausage results in a gently seasoned, savory sausage ball. If you want a little kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the mixture before baking.
Can I prepare these sausage balls ahead of time and freeze baked ones?
Definitely! Baked sausage balls freeze well and can be reheated in the oven. Place them in a freezer bag once cooled and store for up to 3 months. Reheat at 350°F until hot throughout for a quick snack.
Final Thoughts
This Cream Cheese Sausage Balls Recipe is one of those truly special dishes that brings people together with its irresistible flavor and simple preparation. It’s comfort in every bite, easy enough for beginners but impressive enough for festive gatherings. I encourage you to give it a try and watch it become your new favorite party staple!
Print
Cream Cheese Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Cream Cheese Sausage Balls are a perfect appetizer for parties or snacks. Made with ground pork sausage, creamy cream cheese, baking mix, and sharp cheddar cheese, these bite-sized treats are savory, cheesy, and golden brown on the outside with a moist, flavorful center.
Ingredients
Ingredients
- 1 lb ground pork sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 1/4 cups all-purpose baking mix (such as Bisquick)
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Sausage and Cream Cheese: In a large mixing bowl, combine the ground pork sausage and softened cream cheese. Mix thoroughly until well blended to create a uniform texture.
- Add Dry Ingredients: Stir in the baking mix and shredded sharp cheddar cheese. Use your hands or a spoon to knead the mixture until everything is fully combined and forms a thick dough.
- Shape the Balls: Roll the dough mixture into 1-inch diameter balls and place them evenly spaced on the prepared baking sheet to ensure even cooking.
- Bake: Bake the sausage balls in the preheated oven for 20–25 minutes or until they are golden brown and cooked through. The outside should be slightly crisp while the inside remains tender.
- Serve: Remove from the oven and serve the sausage balls warm. They pair wonderfully with dipping sauces such as ranch or honey mustard.
Notes
- For easier mixing, allow the cream cheese to come to room temperature before blending it with the sausage.
- You can prepare the sausage balls ahead of time and freeze them. When ready to bake, place them frozen on the baking sheet and add a few extra minutes to the baking time.
- Serve with your choice of dips like ranch dressing or honey mustard for added flavor.
