If you love the warm, comforting flavors of garlic paired with the earthy goodness of mushrooms, this Garlic Mushrooms Recipe is about to become your new favorite go-to dish. Perfect for a quick side or even a solo snack, every bite bursts with garlicky charm and the satisfying texture of perfectly sautéed mushrooms. Whether you’re a seasoned home cook or just starting out, this recipe brings together simple ingredients into something truly special, with a beautiful balance of buttery richness, fresh herbs, and that irresistible hint of white wine.
Ingredients You’ll Need
To create this Garlic Mushrooms Recipe, you don’t need a long shopping list or fancy ingredients. Each component plays a crucial role, whether it’s the creamy butter adding richness or the punchy garlic infusing flavor, so gather these essentials for a dish that’s both simple and stunning.
- Unsalted butter (4 tablespoons): Adds a smooth, creamy base that helps mushrooms caramelize beautifully.
- Olive oil (1 tablespoon): Prevents butter from burning and adds an extra layer of healthy fat.
- Onion, chopped (1/2, optional): Brings sweetness and depth when softened, but feel free to leave it out if you prefer.
- Cremini or button mushrooms (1 pound): The star of the show, these provide that meaty texture and absorb the garlicky goodness perfectly.
- Dry white wine (2 tablespoons, optional): Adds a subtle acidity that brightens the rich flavors.
- Fresh thyme leaves, chopped (1 teaspoon): Offers an herbal aroma that complements the earthiness of mushrooms magnificently.
- Fresh parsley, chopped (2 tablespoons): Brings a pop of vibrant color and freshness to the finished dish.
- Garlic cloves, minced (4): The essential ingredient that delivers that unforgettable garlicky punch.
- Salt and pepper, to taste: Balances and enhances all the flavors perfectly without overpowering.
How to Make Garlic Mushrooms Recipe
Step 1: Heat the butter and olive oil
Start by warming the butter and olive oil together in a large skillet over medium-high heat. This combination helps create a rich, luscious cooking fat that won’t burn quickly and sets the stage for your mushrooms to develop a golden crust.
Step 2: Sauté the onion
If you’re using onion, add it now and cook until it becomes soft and translucent, about 3 minutes. This gentle sweetness melds beautifully with the garlic and mushrooms later on.
Step 3: Add the mushrooms
Next, add your mushrooms straight to the pan. Let them cook undisturbed for a few minutes so they brown nicely, then give them a stir and continue cooking until they’re golden and delightfully crispy around the edges, about 4 to 5 minutes.
Step 4: Pour in the white wine
This step is optional, but if you choose to include the wine, pour it in now and allow it to cook off for 2 minutes. The wine’s acidity cuts through the richness and lifts the flavors, giving the dish a subtle complexity.
Step 5: Stir in fresh herbs and garlic
Lower the heat and toss in your thyme, parsley, and minced garlic. Cook for just about 30 seconds until the garlic becomes fragrant—too long and it will turn bitter, so keep an eye on this step!
Step 6: Season to taste
Finally, sprinkle in a pinch of salt and pepper, adjusting them carefully to enhance without overpowering the vibrant garlic and mushroom flavors. Give everything one last gentle stir.
Step 7: Serve warm
Transfer your garlic mushrooms to a serving dish, and if you like, sprinkle a little extra fresh parsley on top for a burst of color and freshness. Serve them warm to enjoy their full, comforting flavor.
How to Serve Garlic Mushrooms Recipe
Garnishes
Fresh parsley is a classic garnish here, adding a bright, herbaceous note and a touch of color. For extra flair, try a sprinkle of grated Parmesan or a drizzle of good-quality extra virgin olive oil right before serving.
Side Dishes
Garlic mushrooms are versatile and fit beautifully alongside many dishes. Think creamy mashed potatoes, crusty artisan bread to mop up those buttery juices, or as a topping on toasted sourdough for a simple but satisfying snack. They also pair wonderfully with grilled meats, roasted chicken, or in a vegetarian bowl with quinoa or rice.
Creative Ways to Present
For a dinner party, try serving garlic mushrooms stuffed inside puff pastry or atop grilled polenta rounds. Another fun idea is to incorporate them into a crostini spread, combined with a smear of ricotta or goat cheese—such elegant bites that will impress your guests every time.
Make Ahead and Storage
Storing Leftovers
Leftover garlic mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Cool them completely before sealing, so they maintain their texture and remain flavorful. When you’re ready to eat, they’ll still have that garlicky charm you love.
Freezing
Freezing garlic mushrooms is possible, but keep in mind they might lose some of their texture upon thawing. If you plan to freeze, cool them fully then place them in a freezer-safe container or bag. Use within 2 months for the best taste, and consider reheating them gently to avoid overcooking.
Reheating
The best way to reheat garlic mushrooms is in a skillet over medium heat. This method helps revive their crispy edges and intensifies their flavor. Avoid the microwave if you want to keep that fresh, sautéed quality—stir frequently to heat evenly.
FAQs
Can I use other types of mushrooms for this Garlic Mushrooms Recipe?
Absolutely! While cremini or button mushrooms are traditional and work wonderfully, shiitake, portobello, or even oyster mushrooms can be great substitutes. Just keep an eye on cooking times as they vary by mushroom type.
Is it necessary to use wine in this recipe?
No, the wine is optional. It adds a bit of acidity and depth, but if you prefer to keep things simple or avoid alcohol, you can skip it without losing the essential garlicky and buttery flavor the mushrooms offer.
How can I make this recipe vegan?
You can swap the unsalted butter for a vegan margarine or more olive oil to keep that richness. Also, make sure to use fresh herbs and skip any optional cheese garnishes. The garlic and mushrooms will still shine beautifully.
Why is it important not to overcrowd the pan when cooking mushrooms?
When too many mushrooms go into the pan at once, they release moisture and steam instead of sautéing, which prevents them from getting that golden, crispy texture. Cook in batches if needed for the best results.
Can I add other spices or ingredients to this Garlic Mushrooms Recipe?
Definitely! Garlic mushrooms are a fantastic base for experimentation. Try adding a splash of balsamic vinegar for sweetness, chili flakes for heat, or even a sprinkle of smoked paprika to add smoky depth. Just balance additions so they don’t overpower the garlic and herbs.
Final Thoughts
There’s nothing quite like the comforting, garlicky warmth of this Garlic Mushrooms Recipe to brighten up any meal or snack time. It’s easy to make, packed with flavor, and versatile enough to please everyone at the table. Give it a try and soon you’ll find yourself reaching for this recipe again and again whenever you want something cozy, quick, and utterly delicious.
Print
Garlic Mushrooms Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Mushrooms recipe is a quick and flavorful side dish made by sautéing fresh mushrooms with minced garlic, herbs, and a touch of white wine. Perfectly golden and crispy, these mushrooms bring a rich and aromatic complement to any meal, ready in just 15 minutes.
Ingredients
Butter and Oil
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
Vegetables and Herbs
- 1/2 onion, chopped (optional)
- 1 pound cremini or button mushrooms
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
Additional Ingredients
- 2 tablespoons dry white wine (optional)
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet over medium-high heat, melt the butter and warm the olive oil together until shimmering.
- Sauté the onion: Add the chopped onion and cook for about 3 minutes until softened and translucent, stirring occasionally.
- Add the mushrooms: Toss in the cremini or button mushrooms and cook for 4-5 minutes, stirring occasionally, until the mushrooms turn golden brown and develop a crispy edge.
- Pour in the wine: Pour the dry white wine into the pan (if using) and let it cook for around 2 minutes to reduce slightly, enhancing the mushrooms with extra flavor.
- Stir in thyme, parsley, and garlic: Add the chopped fresh thyme, parsley, and minced garlic to the pan. Cook for about 30 seconds until fragrant, stirring to combine evenly.
- Season with salt and pepper: Add a pinch of salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
- Serve: Garnish with additional fresh parsley if desired and serve the garlic mushrooms warm as a delicious side dish or appetizer.
Notes
- You can omit the onion if you prefer a more mushroom-forward flavor.
- The white wine is optional but adds a nice depth to the dish. You can substitute with vegetable broth if avoiding alcohol.
- Use fresh herbs for the best aroma and flavor.
- This dish pairs wonderfully with grilled meats, pasta, or crusty bread.
- Make sure not to overcrowd the pan to allow mushrooms to brown properly rather than steam.
