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There is something truly magical about a dish that takes just minutes to prep yet delivers hours of rich, comforting flavor. This Easy Slow Cooker Butter Chicken & Rice Meal Recipe is exactly that kind of winner. Imagine tender chunks of chicken, steeped in a creamy, spiced tomato sauce that simmers to perfection while you go about your day. Paired with fluffy basmati rice, this dish brings the warmth and excitement of Indian-inspired cuisine right to your dinner table without any fuss or stress.
Ingredients You’ll Need
These ingredients are wonderfully simple, each playing a crucial role to balance flavor, creaminess, and a touch of spice that makes the dish memorable. From the fragrant garam masala to the silky cream, every component helps build the layers of this irresistible butter chicken and rice meal.
- 1.5 lbs boneless skinless chicken thighs: Cuts down cooking time and stays juicy and tender throughout the slow cooking process.
- 1 cup plain Greek yogurt: Acts as a flavorful marinade base that tenderizes the chicken while adding tangy richness.
- 1 onion, finely chopped: Adds sweetness and depth when it gently cooks along with the sauce.
- 3 garlic cloves, minced: Infuses an irresistible aroma and bold flavor to the dish.
- 1 tbsp fresh ginger, grated: Gives a pop of freshness and slight heat that brightens the sauce beautifully.
- 1 can (15 oz) tomato sauce: The vibrant base of the curry, lending rich color and acidity.
- 1/2 cup heavy cream or coconut milk: Provides luscious creaminess to balance the spices and round out the sauce.
- 2 tbsp butter: Introduces a silky finish and indulgent richness typical of butter chicken.
- 2 tbsp garam masala: The signature spice blend that gives this dish its characteristic warm, aromatic flavor.
- 1 tsp ground cumin: Adds an earthy note that enhances the complexity of the sauce.
- 1 tsp paprika: Contributes mild sweetness and a beautiful reddish hue.
- 1/2 tsp turmeric: Brings subtle warmth and a gorgeous golden color.
- 1/4 tsp cayenne pepper (optional): A little kick for those who love a touch of heat in their curry.
- 1 tsp salt: Essential for balancing all the flavors perfectly.
- 1/2 tsp black pepper: Adds a hint of sharpness to complement the creamy sauce.
- 2 cups cooked basmati rice: Light and fluffy, it’s the perfect bed for soaking up the flavorful sauce.
- Chopped cilantro for garnish: Fresh herbal brightness to finish off the dish and add color.
How to Make Easy Slow Cooker Butter Chicken & Rice Meal Recipe
Step 1: Marinate the Chicken
Begin by mixing the Greek yogurt, garlic, ginger, garam masala, cumin, paprika, turmeric, cayenne pepper (if using), salt, and black pepper in a bowl. Coat the chicken thigh chunks thoroughly with this vibrant marinade. This step not only infuses the chicken with deep flavors but helps keep it tender and juicy during the slow cooking.
Step 2: Layer Ingredients in the Slow Cooker
Transfer the marinated chicken into your slow cooker. Add the finely chopped onion and pour in the tomato sauce over everything. This layering is key to allowing the tomato sauce to meld beautifully with the spices and chicken as it simmers.
Step 3: Slow Cook to Perfection
Cover and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours. The chicken will become incredibly tender, releasing its juices to mingle with the spices and tomato sauce, turning the mixture into a delectable curry that’s bursting with flavor.
Step 4: Finish the Sauce
About 30 minutes before serving, stir in the butter and heavy cream (or coconut milk for a dairy-free option). Remove the lid and continue cooking uncovered for 20 to 30 minutes to allow the sauce to thicken beautifully. This step adds a creamy, luscious texture that makes this Easy Slow Cooker Butter Chicken & Rice Meal Recipe truly comforting.
Step 5: Serve Over Rice
Once your butter chicken sauce has thickened to silky perfection, spoon it generously over cooked basmati rice. Sprinkle with chopped cilantro for a fresh, vibrant finish and you’re ready to impress your family or friends with this soul-satisfying meal.
How to Serve Easy Slow Cooker Butter Chicken & Rice Meal Recipe
Garnishes
A sprinkle of freshly chopped cilantro is classic and brightens the rich flavors perfectly. You can also add a drizzle of cream or a few toasted cashews on top for an extra touch of indulgence and crunch.
Side Dishes
This meal shines on its own but pairs beautifully with simple sides like steamed greens, cucumber raita, or warm naan bread to scoop up every bit of the buttery sauce. A light salad with lemon juice can also balance the richness for a refreshing bite alongside the creamy curry.
Creative Ways to Present
For a fun twist, serve the butter chicken and rice in mini bowls layered like a parfait, or pack it into warm pita pockets for an easy lunch. You could even turn it into a flavorful butter chicken burrito bowl by topping with avocado and fresh veggies for a fusion twist.
Make Ahead and Storage
Storing Leftovers
Leftover butter chicken stores beautifully in an airtight container in the refrigerator for up to three days. The flavors meld even more, making for a delicious next-day meal when reheated gently.
Freezing
This Easy Slow Cooker Butter Chicken & Rice Meal Recipe also freezes well. Cool completely, then pack the curry and rice separately in freezer-safe containers or bags. Frozen portions can last up to two months, making it a perfect make-ahead option for busy weeks.
Reheating
Reheat leftovers gently over low heat on the stove or in the microwave, stirring occasionally to ensure the sauce stays creamy and doesn’t separate. If it seems too thick, add a splash of water, milk, or coconut milk to loosen it to your liking.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used, but keep in mind they may not be as tender or juicy as thighs after slow cooking. For the best texture, thighs are preferred.
Is it possible to make this recipe dairy-free?
Yes, simply swap the heavy cream for coconut milk and use a vegan butter alternative or omit the butter altogether. This keeps the dish rich and creamy without dairy.
Can I prepare this dish without a slow cooker?
You can, but the slow cooker really helps develop the deep flavors while keeping the chicken tender. On the stove, use low heat and simmer gently for 45-60 minutes, stirring occasionally to prevent sticking.
How spicy is this butter chicken?
This recipe has a mild warmth balanced with creamy richness. The cayenne pepper is optional—leave it out if you prefer no heat, or add more for an extra kick!
What kind of rice works best with this recipe?
Basmati rice is ideal because of its fragrant aroma and light fluffiness, which pairs perfectly with the smooth, saucy butter chicken to soak up all the flavors.
Final Thoughts
If you’re looking to add a new favorite to your dinner repertoire, this Easy Slow Cooker Butter Chicken & Rice Meal Recipe is ready to win your heart. It’s a perfect balance of rich, creamy, and lightly spiced comfort food that feels indulgent yet is incredibly easy to prepare. Treat yourself and your loved ones to this cozy, crowd-pleasing meal—you won’t regret it!
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Easy Slow Cooker Butter Chicken & Rice Meal Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian-Inspired
- Diet: Gluten Free
Description
This Easy Slow Cooker Butter Chicken & Rice Meal is a hands-off, flavorful dish perfect for busy weeknights. Tender chicken simmers in a creamy, spiced tomato sauce until it’s melt-in-your-mouth delicious. Serve it over fluffy rice for a comforting, satisfying Indian-inspired dinner the whole family will love.
Ingredients
Chicken and Marinade
- 1.5 lbs boneless skinless chicken thighs, cut into chunks
- 1 cup plain Greek yogurt
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
Other Ingredients
- 1 onion, finely chopped
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream or coconut milk
- 2 tbsp butter
- 2 cups cooked basmati rice
- Chopped cilantro for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the Greek yogurt, minced garlic, grated ginger, garam masala, ground cumin, paprika, turmeric, cayenne pepper (if using), salt, and black pepper until well combined.
- Marinate the Chicken: Add the chicken thigh chunks to the marinade and stir thoroughly to coat all pieces evenly.
- Add to Slow Cooker: Transfer the marinated chicken to the slow cooker. Add the finely chopped onion and the tomato sauce on top. Stir gently to incorporate.
- Cook the Chicken: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
- Finish the Sauce: About 30 minutes before serving, stir in the butter and heavy cream or coconut milk. Leave the slow cooker uncovered and continue cooking for an additional 20 to 30 minutes to allow the sauce to thicken slightly.
- Serve: Serve the butter chicken hot over cooked basmati rice and garnish with freshly chopped cilantro for added freshness and flavor.
Notes
- For a dairy-free version, substitute the heavy cream with coconut milk and replace butter with a vegan alternative or omit it.
- Chicken breasts can be used as an alternative to thighs, but thighs tend to yield a more tender and flavorful dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
