If you love the warm, comforting flavors of cinnamon rolls combined with the juicy sweetness of peach pie filling, you are in for an absolute treat with this Peach Pie Cinnamon Rolls Recipe. It takes the classic cinnamon roll to a whole new level by adding luscious peaches that burst with flavor in every bite. This recipe is wonderfully simple yet so delicious, making it the perfect choice for breakfast, brunch, or even a special dessert that friends and family will rave about.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, but each one plays a vital role in building the rich layers of flavor and delightful texture that make these rolls irresistible.
- Crescent roll dough: The buttery, flaky base that bakes up soft and tender every time.
- Peach pie filling or fresh peaches: Adds a sweet and fruity twist that pairs perfectly with cinnamon.
- Brown sugar: Brings caramel notes and a touch of moisture to the filling.
- Ground cinnamon: Provides that classic warming spice that makes cinnamon rolls so comforting.
- Unsalted butter, melted: Creates a luscious layer that helps hold the filling in place and enriches the dough.
- Powdered sugar: Forms the base of a sweet glaze that finishes the rolls beautifully.
- Milk: Lightens the glaze for a smooth, creamy texture.
- Vanilla extract: Adds a fragrant depth and subtle sweetness to the glaze.
How to Make Peach Pie Cinnamon Rolls Recipe
Step 1: Preparing the Dough
Begin by preheating your oven to 375°F (190°C) and preparing a baking dish with light greasing or parchment paper. Then roll out your crescent dough on a clean surface, pressing the seams together to create one large rectangle—this will be the perfect canvas for your peach and cinnamon filling.
Step 2: Adding Butter, Sugar, and Cinnamon
Brush the melted butter all over the dough—this not only adds richness but also helps the brown sugar and cinnamon stick beautifully. Then sprinkle the brown sugar and cinnamon evenly, ensuring every bite is bursting with warm, sweet spice.
Step 3: Spreading the Peach Pie Filling
Evenly scatter the peach pie filling or freshly chopped sweetened peaches over the dough, covering it well. This juicy layer is what sets this recipe apart and brings that unmistakable peach pie charm to your cinnamon rolls.
Step 4: Rolling and Slicing
Roll the dough up tightly from one side to the other, making sure to pinch the seams so none of that delicious filling escapes while baking. Slice your roll into 6 to 8 equal pieces, ready to be baked into perfectly swirled rolls.
Step 5: Baking to Golden Perfection
Place the rolls cut side up in your prepared dish and bake for 12 to 15 minutes. You want them to be golden brown on top with that inviting aroma filling your kitchen—a clear sign they are ready.
Step 6: Glazing the Rolls
While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Once out of the oven and slightly cooled, drizzle this luscious glaze over the rolls for a glossy, sweet finish that melts in your mouth.
How to Serve Peach Pie Cinnamon Rolls Recipe
Garnishes
A sprinkle of chopped toasted pecans or a few thin peach slices on top adds an attractive touch and adds pleasant texture contrasts to the soft cinnamon rolls. Fresh mint leaves can also brighten up the presentation beautifully.
Side Dishes
Pair these delightful rolls with a freshly brewed cup of coffee or a creamy latte for a perfect cozy breakfast. They also work wonderfully alongside vanilla yogurt or a scoop of cinnamon ice cream if serving as a dessert.
Creative Ways to Present
Serve these rolls in rustic individual ramekins or arrange them on a wooden board with small bowls of extra peach pie filling and glaze for dipping. Wrapping them in parchment paper tied with a ribbon makes an adorable gift for brunch invitations.
Make Ahead and Storage
Storing Leftovers
Place any leftover Peach Pie Cinnamon Rolls Recipe in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready to enjoy without losing any of that wonderful peachy cinnamon goodness.
Freezing
You can freeze unbaked rolls after slicing them by arranging the pieces on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. When ready to bake, thaw overnight in the fridge and bake as directed for a fresh treat anytime.
Reheating
To reheat, warm the rolls gently in the microwave for about 20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes. Add a little extra glaze after reheating for that just-baked taste and gooey texture.
FAQs
Can I use fresh peaches instead of canned peach pie filling?
Absolutely! Fresh peaches add a lovely natural sweetness and texture. Just make sure to chop them finely and toss lightly with some sugar to mimic the syrupy consistency of canned filling.
Is it possible to make these rolls vegan?
Yes, you can substitute the butter with a vegan alternative and use a dairy-free crescent dough if available. For the glaze, a plant-based milk will work just as well, keeping the rolls rich and sweet.
How long do these rolls keep their freshness?
At room temperature in an airtight container, they stay delicious for about two days. Beyond that, refrigeration or freezing is best to maintain quality without drying out.
Can I make the glaze thicker or thinner?
Definitely! Simply adjust the amount of milk you add to the powdered sugar to make the glaze your desired consistency. Thicker glaze can be spread with a knife, while thinner glaze drizzles nicely.
What other fruits could I use in place of peaches?
Try apples, pears, or berries for a similar sweet and fruity effect. Each fruit offers a unique twist, but peaches truly bring a special summery brightness that’s hard to beat.
Final Thoughts
If you are looking to wow your loved ones with something that feels both familiar and exciting, the Peach Pie Cinnamon Rolls Recipe is just the magic you need. Easy to put together but full of irresistible flavors, these rolls are sure to become a new favorite go-to for cozy moments and celebrations alike. Give this delicious recipe a try—you might just find yourself making it on repeat!
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Peach Pie Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Peach Pie Cinnamon Rolls combine the classic comfort of cinnamon rolls with the sweet, fruity flavor of peach pie filling for a delightful breakfast or dessert treat. Soft crescent roll dough is layered with melted butter, cinnamon, brown sugar, and juicy peach filling, then rolled, baked to golden perfection, and topped with a smooth vanilla glaze.
Ingredients
Dough and Filling
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup canned peach pie filling (or fresh peaches, chopped and lightly sweetened)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare the dough: Unroll the crescent roll dough onto a clean surface and press the seams together gently to create one large rectangle lay flat.
- Add butter and spices: Spread the melted unsalted butter evenly over the dough, then sprinkle the brown sugar and ground cinnamon evenly on top for flavor.
- Spread the peach filling: Distribute the peach pie filling or chopped, lightly sweetened fresh peaches evenly over the cinnamon sugar layer, covering the dough fully.
- Roll the dough: Carefully roll the dough up tightly from one edge to the other, pinching the seams to seal the roll and keep the filling inside.
- Slice the rolls: Cut the rolled dough into 6 to 8 equal slices and arrange them spaced apart in the prepared baking dish.
- Bake the rolls: Bake the cinnamon rolls at 375°F (190°C) for 12 to 15 minutes or until golden brown and thoroughly cooked through.
- Make the glaze: While baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Cool and glaze: Remove the rolls from the oven and let them cool slightly for a few minutes before drizzling the prepared glaze over the top.
- Serve warm: Serve the peach pie cinnamon rolls warm for best flavor and enjoy your delicious dessert or breakfast treat.
Notes
- You can substitute canned peach pie filling with fresh peaches lightly sweetened with a bit of sugar.
- Make sure to seal the seams well when rolling to prevent filling leakage during baking.
- If you prefer a thicker glaze, add more powdered sugar; for thinner glaze, add more milk gradually.
- Store any leftovers in an airtight container and reheat gently before serving.
- These cinnamon rolls are best enjoyed fresh but can be frozen before baking for easy future preparation.
