If you’re craving a warm, savory breakfast that’s quick to make and sure to impress, this Delicious Breakfast Sausage Crescent Rolls Recipe is just what you need. Picture tender, flaky crescent dough wrapped around rich, flavorful breakfast sausage and melted cheddar cheese—a combo that hits all the right notes for a satisfying morning treat or even a snack any time of day. It’s comfort food that’s as easy to prepare as it is delicious, perfect for sharing with family or friends or simply indulging yourself.
Ingredients You’ll Need
This recipe shines because it uses simple, easy-to-find ingredients that combine harmoniously to deliver incredible flavor and texture. Each component plays an essential role, creating a balanced bite that’s both crispy and savory.
- Crescent roll dough: Provides a flaky, buttery wrap that crisps beautifully in the oven, holding all the delicious fillings inside.
- Breakfast sausage (crumbled): Adds a hearty, spicy punch with juicy texture—seasoned perfectly to complement the rolls.
- Shredded cheddar cheese: Melts into gooey pockets of cheesy goodness that add richness and a sharp flavor kick.
- Egg (beaten): Used as an egg wash to create a golden glossy finish on the crescent rolls, making them look as good as they taste.
- Salt and pepper: Simple seasonings to bring out the natural flavors of the sausage and balance the dish.
How to Make Delicious Breakfast Sausage Crescent Rolls Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium. Add the crumbled breakfast sausage, breaking it apart as it cooks until it’s nicely browned and fully cooked through. Don’t forget to season it with a pinch of salt and pepper for extra flavor. Once cooked, drain any excess grease so your rolls aren’t greasy but still juicy.
Step 2: Prepare the Crescent Rolls
While the sausage cooks, preheat your oven to 375°F (190°C). Unroll the crescent roll dough carefully onto a baking sheet lined with parchment paper to prevent sticking. This sets up the perfect base for assembling your rolls.
Step 3: Assemble the Rolls
Spoon a generous amount of the cooked sausage onto the center of each crescent dough triangle. Then sprinkle a pinch of shredded cheddar cheese directly on top. This combination guarantees that every bite is packed with a delightful mix of meat and melty cheese.
Step 4: Roll and Seal
Now for the fun part—roll up each crescent from its wide end toward the point, shaping a classic crescent roll. Press the edges firmly to seal in all the filling so nothing escapes during baking, keeping each roll perfectly neat and tasty.
Step 5: Egg Wash
Brush each crescent roll with the beaten egg. This step is the secret to achieving a shiny, golden-brown finish that makes them irresistible right out of the oven.
Step 6: Bake
Bake the rolls in your preheated oven for 10-12 minutes. Keep an eye on them—the crescent rolls should turn a deep golden brown and smell absolutely amazing when ready.
Step 7: Serve
Serve these sausage crescent rolls warm for the best experience. The melty cheese and savory sausage will be perfectly complemented by the soft, flaky dough—a guaranteed crowd-pleaser for any breakfast or brunch table.
How to Serve Delicious Breakfast Sausage Crescent Rolls Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top adds a pop of color and a fresh herbaceous note that brightens these rolls beautifully. A dash of hot sauce or a side of ketchup also works perfectly if you like a little zing.
Side Dishes
Pair these crescent rolls with a simple fruit salad, some scrambled eggs, or roasted potatoes for a full breakfast spread that satisfies every craving. They also go surprisingly well alongside a light green salad for a brunch with a twist.
Creative Ways to Present
For a party or casual gathering, arrange these rolls on a large platter with small bowls of mustard, salsa, or creamy dips nearby so everyone can customize their bites. You can even serve mini versions by cutting the dough triangles smaller for a fun bite-sized appetizer.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover sausage crescent rolls in an airtight container. They stay fresh in the fridge for up to 3 days, making a quick and delicious grab-and-go breakfast or snack.
Freezing
You can freeze uncooked assembled rolls before baking. Place them on a lined baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time—perfect for prepping ahead.
Reheating
To reheat, pop the rolls in a preheated 350°F (175°C) oven for about 8-10 minutes until warmed through and crisp again. Avoid microwaving if possible to keep the crescent dough flaky and delightful.
FAQs
Can I use different types of sausage?
Absolutely! This recipe is adaptable to any type of ground sausage you prefer, whether spicy Italian, mild breakfast sausage, or even turkey sausage for a lighter option.
Is it possible to make this recipe vegetarian?
Yes. Swap the breakfast sausage for your favorite plant-based sausage or seasoned tofu crumble to create a vegetarian-friendly version that still packs plenty of flavor.
Can I add other fillings?
Definitely! Feel free to add sautéed veggies, different cheeses, or even a dollop of cream cheese inside the rolls to customize the taste and texture to your liking.
How do I ensure the rolls don’t burst open during baking?
Make sure to pinch the dough edges firmly and avoid overfilling each crescent triangle; this helps the rolls keep their shape and fillings securely inside while baking.
What can I serve with these rolls for a larger brunch?
They pair wonderfully with fresh fruit platters, egg casseroles, or a light green salad to round out the meal with variety and balance.
Final Thoughts
If you’re looking for a recipe that combines ease, flavor, and a touch of homemade magic, the Delicious Breakfast Sausage Crescent Rolls Recipe really hits the mark. It’s a warm hug for your taste buds, a great way to start the day, and a dish you’ll want to make again and again. Trust me, once you try it, these rolls will become a beloved favorite in your breakfast rotation!
Print
Delicious Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious breakfast sausage crescent rolls combine savory crumbled sausage and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a quick and easy breakfast or brunch, these rolls are golden baked to perfection and feature an irresistible golden egg wash finish.
Ingredients
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 lb breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage, breaking it apart with a spoon, until browned and fully cooked. Season with salt and pepper to taste. Drain any excess fat and set aside.
- Prepare the Crescent Rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper.
- Assemble the Rolls: Place a spoonful of the cooked sausage in the center of each crescent roll triangle. Top each with a pinch of shredded cheddar cheese.
- Roll and Seal: Roll up the dough starting from the wide end of each triangle, forming a crescent shape. Pinch the edges well to seal the filling inside.
- Egg Wash: Brush the beaten egg over the surface of each roll to give them a glossy, golden finish after baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the rolls are golden brown and cooked through.
- Serve: Remove from the oven and serve warm for a savory and satisfying breakfast treat.
Notes
- Make sure to drain excess fat from the sausage to prevent soggy crescent rolls.
- Feel free to add spices like garlic powder or paprika to the sausage for extra flavor.
- You can substitute cheddar cheese with your favorite cheese such as pepper jack or mozzarella.
- For a spicier version, add chopped jalapeños or hot sauce to the filling.
