Peanut Butter Blossoms Recipe

If you are looking for a classic cookie that perfectly blends the rich, nutty flavor of peanut butter with a luscious chocolate center, then this Peanut Butter Blossoms Recipe is your new best friend. These warm, chewy cookies, crowned with a shiny chocolate kiss, are simply irresistible and bring such a comforting sweetness that it’s impossible to stop at just one. Whether you’re baking for a cozy night in or holiday celebrations, these treats shine with homemade charm and timeless appeal.

Ingredients You’ll Need

What’s wonderful about this Peanut Butter Blossoms Recipe is how straightforward the ingredient list is, yet each one plays an essential role. These simple staples come together to create a perfect balance of flavor, texture, and visual appeal every time you bake.

• All-purpose flour: The base that gives structure to the cookies, making them tender but sturdy enough to hold the chocolate kiss.
• Baking soda: Provides just the right amount of lift, helping the cookies spread beautifully without becoming flat.
• Salt: Enhances all the flavors and cuts through the sweetness for a well-rounded taste.
• Unsalted butter: Gives richness and a tender crumb, so it’s important to use softened for smooth mixing.
• Peanut butter: The star ingredient, creamy or chunky, that brings that signature nutty depth and wonderful texture.
• Granulated sugar: Adds sweetness and creates a slight crispiness on the cookie’s surface, especially when used for rolling.
• Brown sugar: Brings a touch of moisture and caramel-like flavor to keep the cookies chewy.
• Egg: Binds everything together and adds moisture.
• Milk: Adds a bit of tenderness and helps smooth out the dough.
• Vanilla extract: Infuses a warm aroma that complements peanut butter beautifully.
• Chocolate kisses: The showstopper that melts slightly when pressed into the warm cookie, giving a luxurious chocolatey center.

How to Make Peanut Butter Blossoms Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the oven reaches the perfect temperature so your cookies bake evenly and develop that lovely golden edge. Prepare your baking sheets by lining them with parchment paper or silicone mats to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This combination sets the foundation for your cookie dough and makes sure that your cookies have a consistent texture and rise just right.

Step 3: Cream the Butter and Sugars

Using a hand or stand mixer, cream the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture turns light and fluffy, about 2 to 3 minutes. This step traps air into the mixture, making your cookies light with just the right chew.

Step 4: Add the Wet Ingredients

Next, beat in the egg, milk, and vanilla extract until everything is completely smooth. These ingredients add richness, moisture, and flavor that help bind the dough nicely.

Step 5: Combine the Dry and Wet Ingredients

Slowly add the dry ingredients to the peanut butter mixture, mixing just until combined. Avoid overmixing so the cookies stay tender rather than dense or tough.

Step 6: Shape the Dough

Using a tablespoon, scoop out portions of dough and roll each one into a ball. For that classic look and little crunch on the outside, roll each ball in granulated sugar before placing it on your prepared baking sheets. Keep the dough balls about 2 inches apart to allow spreading.

Step 7: Bake the Cookies

Bake your cookies for 8 to 10 minutes until the edges turn lightly golden but the centers remain soft. This balance ensures you get that delightful chewy texture that’s signature to Peanut Butter Blossoms Recipe.

Step 8: Add the Chocolate Kisses

As soon as the cookies come out of the oven, press a chocolate kiss into the center of each cookie while still warm. The cookie will crack slightly around the kiss, which is both normal and adds to the charming rustic look.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for about 5 minutes to set before transferring them to a wire rack to cool completely. This final step keeps them from breaking apart and gives the chocolate kiss a chance to firm up beautifully.

How to Serve Peanut Butter Blossoms Recipe

Garnishes

Sometimes simple is best, and these cookies are already a perfect combination of flavors, so a sprinkle of coarse sea salt or a tiny drizzle of melted peanut butter over the chocolate kiss can add a fancy touch without overpowering the classic taste.

Side Dishes

Peanut Butter Blossoms pair wonderfully with cold milk, hot coffee, or a creamy glass of vanilla ice cream. These accompaniments balance the richness while making your cookie experience feel extra indulgent.

Creative Ways to Present

For a festive flair, arrange the cookies in a vibrant tin lined with colorful tissue paper or stack them on a decorative plate with ribbons. You can also sandwich a spoonful of nutella or marshmallow fluff between two cookies to create a decadent twist on the original.

Make Ahead and Storage

Storing Leftovers

Store leftover Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days. Keeping them sealed maintains the chewy texture and prevents the chocolate from becoming dull.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container or bag. Frozen Peanut Butter Blossoms last up to 3 months and can be thawed at room temperature before eating.

Reheating

Reheat chilled or frozen cookies for about 10-15 seconds in the microwave to soften the peanut butter and refresh their soft, chewy texture. Watch carefully so the chocolate kiss doesn’t melt too much.

FAQs

Can I use crunchy peanut butter for this recipe?

Absolutely! Whether creamy or crunchy, peanut butter will work beautifully. Crunchy peanut butter adds a lovely texture, while creamy peanut butter gives a smooth, rich bite.

What can I substitute for chocolate kisses?

If you don’t have chocolate kisses, you can use chocolate chips, small squares of chocolate bar, or even mini peanut butter cups for a fun twist on the classic.

Is it necessary to roll the dough balls in sugar before baking?

Rolling the dough in granulated sugar adds a subtle crunch and a touch of sparkle to the cookies. It’s a small step that makes a big difference in their overall texture and appearance.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with an equal amount of gluten-free flour blend that includes xanthan gum. Just make sure your baking soda and other ingredients are gluten-free to keep the recipe safe.

How do I prevent the cookies from spreading too much?

Make sure your butter and peanut butter are well chilled if you find your cookies spreading too much. Also, avoid flattening the dough balls before baking—they should hold their rounded shape as they melt in the oven.

Final Thoughts

There’s something endlessly comforting and joyful about making and sharing the Peanut Butter Blossoms Recipe with loved ones. These cookies are a true nostalgic treat, bursting with rich peanut butter goodness and a decadent chocolate kiss center that makes every bite feel like a little celebration. Give this recipe a whirl, and I promise it’ll become one of your favorites to bake again and again.

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