If you are on the hunt for a hearty, comforting dish that is both fun to make and delicious to eat, this Cheesy Beef Stuffed Potato Cakes Recipe will quickly become a favorite in your kitchen. Imagine golden, crispy potato cakes packed with a savory, spiced ground beef filling and gooey cheddar cheese that melts with every bite. It’s a wonderful blend of textures and flavors that feels like a warm hug on a plate. Perfect for a cozy dinner or a satisfying snack, these stuffed potato cakes are surprisingly simple to prepare yet completely impressive when served.
Ingredients You’ll Need
Sometimes, the simplest ingredients make the most memorable dishes, and this one is no exception. Each component plays an essential role in delivering incredible flavor, texture, and color, coming together in perfect harmony.
- 2 cups mashed potatoes (cold or room temperature): The soft base that forms the dough and adds creamy richness.
- 1 cup all-purpose flour: Helps bind the potatoes for better structure during frying.
- 1 large egg: Acts like glue, keeping the potato dough together.
- 1/2 teaspoon salt: Balances the flavors perfectly in the dough.
- 1/4 teaspoon black pepper: Adds a gentle kick to the base.
- 1 tablespoon vegetable oil: For frying, ensuring a crispy golden crust.
- 1/2 pound ground beef: The hearty, flavorful filling that makes this dish special.
- 1/2 small onion, finely chopped: Brings sweetness and depth to the beef mixture.
- 1 clove garlic, minced: Adds an irresistible aroma and savory punch.
- 1/2 teaspoon paprika: Contributes warmth and subtle smokiness.
- 1/2 teaspoon dried oregano: Introduces herbaceous notes for balance.
- 1/4 teaspoon chili flakes (optional): A hint of heat for those who love a little spice.
- Salt and pepper to taste: Perfect for seasoning the beef filling.
- 1 cup shredded cheddar cheese: The gooey, melty surprise at the center of every cake.
- Chopped parsley for garnish: Adds freshness and a pop of color.
How to Make Cheesy Beef Stuffed Potato Cakes Recipe
Step 1: Cook the Beef Filling
Start by heating a skillet over medium heat and cooking the ground beef until it’s well browned, breaking it apart as it cooks to get an even texture. Then, toss in the finely chopped onion and minced garlic, stirring until they soften and become fragrant, about three to four minutes. Spice things up by mixing in paprika, oregano, chili flakes if you like, along with salt and pepper. Once the beef mixture is well-seasoned and cooked through, remove the pan from heat, let the filling cool just enough, and then stir in the shredded cheddar cheese to give it that irresistible cheesy pull.
Step 2: Prepare the Potato Dough
In a large bowl, combine the cold mashed potatoes, flour, egg, salt, and pepper. Mix everything together with a spoon or your hands until you achieve a soft, pliable dough. This dough serves as the perfect vessel to hold your delicious filling, so make sure it’s evenly combined but still moist enough to shape without cracking.
Step 3: Assemble the Stuffed Potato Cakes
Divide your potato dough into eight equal portions. Flatten each portion into a disk shape on a clean surface. Place a generous spoonful of the beef and cheese mixture right in the center of each disk, then carefully fold the edges around the filling, sealing it completely to form a round patty. This step is so satisfying because you can see how each cake transforms into a little package of goodness wrapped in tender potato.
Step 4: Fry Until Golden
Heat the vegetable oil in a non-stick skillet over medium heat. Fry the potato cakes in batches, giving each side three to four minutes until they turn crispy and golden brown. The aroma at this stage is mouthwatering, and the crispy exterior adds an amazing contrast to the creamy inside. Let the cakes drain on paper towels briefly to remove excess oil before serving.
How to Serve Cheesy Beef Stuffed Potato Cakes Recipe
Garnishes
Simple garnishes like freshly chopped parsley brighten up the dish visually and add a fresh hint that balances the richness. For an extra touch, a dollop of sour cream or a drizzle of your favorite dipping sauce takes these cakes to another level of yum.
Side Dishes
These potato cakes are quite filling on their own but pair beautifully with a crisp green salad for some freshness or steamed veggies for a wholesome meal. You could also serve them alongside a tangy tomato salsa or a cool cucumber raita to complement the savory flavors.
Creative Ways to Present
Want to impress your guests? Serve these stuffed potato cakes stacked with layers of sautéed mushrooms or roasted bell peppers in between. Or turn them into sliders by placing them on mini buns with a smear of aioli. The versatility allows you to have fun and make this Cheesy Beef Stuffed Potato Cakes Recipe your own signature comfort food.
Make Ahead and Storage
Storing Leftovers
If you ever find yourself with leftovers, don’t worry. Store the potato cakes in an airtight container in the refrigerator for up to three days. Keeping them chilled maintains their texture and flavor, making for an easy next-day snack or meal.
Freezing
These cakes freeze beautifully! Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. They will keep for up to two months. Freezing ahead means you can enjoy your favorite Cheesy Beef Stuffed Potato Cakes Recipe anytime with minimal effort.
Reheating
To reheat, I recommend pan-frying the cakes over medium heat until warmed through and crispy again on the outside. Alternatively, an air fryer does a fantastic job restoring their golden crunch without extra oil. Avoid microwaving when possible, as it tends to make them soggy.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly and actually save you time. Just make sure they are cold or at room temperature before mixing the dough so it’s easier to handle.
What if I don’t eat beef? Can I substitute the filling?
Yes, you can swap beef with ground chicken, turkey, or even a plant-based alternative. Just cook and season the filling similarly for the best results in flavor and texture.
Is it possible to bake these instead of frying?
Yes, baking is an option for a lighter version. Place the assembled cakes on a parchment-lined baking sheet, lightly brush with oil, and bake at 400°F (200°C) for about 25-30 minutes until golden, flipping halfway through.
How spicy are the potato cakes with chili flakes?
The chili flakes add a subtle heat that enhances the flavor without overwhelming it. If you prefer no spice, feel free to omit them completely.
Can I prepare the potato cakes in advance before frying?
Definitely! You can assemble the cakes and keep them covered in the refrigerator for a few hours before frying. This can make meal prep much easier especially when hosting guests.
Final Thoughts
I truly hope you give this Cheesy Beef Stuffed Potato Cakes Recipe a try soon. It’s one of those dishes that brings comfort and joy with every bite, perfect for sharing with family and friends. The combination of creamy potato, seasoned beef, and melted cheese is simply irresistible. Once you taste these, I guarantee they’ll become a cherished staple in your recipe collection.
Print
Cheesy Beef Stuffed Potato Cakes Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 potato cakes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
These Cheesy Beef Stuffed Potato Cakes are a delicious and comforting dish featuring a crispy golden exterior with a savory ground beef and melted cheddar cheese filling. Perfect for a hearty main course, they combine tender mashed potatoes with flavorful seasoned beef, cooked to perfection in a skillet.
Ingredients
Potato Cake Dough
- 2 cups mashed potatoes (cold or room temperature)
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Beef Filling
- 1/2 pound ground beef
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili flakes (optional)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For Cooking and Garnish
- 1 tablespoon vegetable oil (for frying)
- Chopped parsley for garnish
Instructions
- Cook the Beef Filling: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the chopped onion and minced garlic and cook until softened, about 3 to 4 minutes. Stir in paprika, dried oregano, chili flakes if using, salt, and pepper. Remove from heat and let the mixture cool slightly. Once cooled, stir in the shredded cheddar cheese thoroughly.
- Prepare the Potato Dough: In a large bowl, combine the cold or room-temperature mashed potatoes with the all-purpose flour, large egg, salt, and black pepper. Mix until a soft dough forms that can be handled easily without sticking excessively to your hands.
- Form the Potato Cakes: Divide the dough into 8 equal portions. Flatten each portion into a disk shape with your hands. Place a spoonful of the beef and cheese filling in the center of each disk. Carefully fold the edges of the potato dough over the filling, sealing it well to form a round patty enclosed with the filling inside.
- Fry the Potato Cakes: Heat the vegetable oil in a non-stick skillet over medium heat. Fry the stuffed potato cakes in batches, cooking each side for approximately 3 to 4 minutes or until the exterior turns golden brown and crispy. Avoid overcrowding the skillet for even cooking.
- Drain and Garnish: Remove the cooked potato cakes from the skillet and drain on paper towels to remove excess oil. Garnish with freshly chopped parsley and serve the cakes warm for best flavor and texture.
Notes
- Use leftover mashed potatoes to save time and add depth of flavor.
- The potato cakes can be prepared ahead of time and refrigerated; reheat in a skillet or air fryer for best results.
- Serve with sour cream, ketchup, or your favorite dipping sauce for added taste.
- Chili flakes are optional; adjust spice level according to preference.
