Nutella Pastry Bites Recipe

If you have a sweet tooth and love that irresistible combination of flaky pastry and creamy hazelnut spread, you are going to adore this Nutella Pastry Bites Recipe. These little treats boast a tender, buttery crust paired with a gooey Nutella center that melts in your mouth, making them the perfect bite-sized indulgence. Whether you’re craving a cozy afternoon snack or a crowd-pleasing dessert, this recipe is straightforward, satisfying, and guaranteed to bring smiles all around.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavor and texture. From the richness of cold, salted butter to the sweetness of Nutella, every component is simple yet essential to delivering that mouthwatering experience.

• Salted butter, cold and cubed: Creates a flaky, tender pastry with a rich buttery flavor.
• All-purpose flour: The structure of your dough depends on this pantry staple for just the right chew and crispness.
• Granulated sugar: Adds a touch of sweetness that enhances both dough and filling balance.
• Salt: A pinch brightens flavors and rounds out the overall taste.
• Large egg yolk and egg: Bring moisture, richness, and help bind the dough beautifully.
• Nutella: The star ingredient delivering that luscious hazelnut cream filling loved by everyone.
• Powdered sugar: For dusting, adds a delicate sweetness and pretty finishing touch.
• Egg and water or milk (for egg wash): Ensures a shimmering golden crust after baking.

How to Make Nutella Pastry Bites Recipe

Step 1: Make the Dough

Start by combining flour, sugar, salt, cold butter, egg yolk, and egg in a food processor. Pulse just until everything begins to come together into a coarse, sticky dough. This step is crucial because overmixing can lead to a tough texture, so keep it gentle and quick.

Step 2: Knead Gently

Carefully transfer your dough onto a lightly floured surface and knead it just until it forms a smooth ball. This tender handling prevents the pastry from becoming too dense, keeping it light and flaky once baked.

Step 3: Chill the Dough

Wrap your dough in plastic wrap and pop it into the refrigerator for 30 minutes. This resting period firms up the butter again, making the dough easier to roll and handle, which is key to creating the perfect texture.

Step 4: Prepare the Nutella Filling

While your dough chills, scoop out teaspoon-sized portions of Nutella onto parchment paper and place them in the freezer for 20 to 30 minutes. Freezing helps the Nutella hold its shape, making assembly less messy and ensuring a gooey center that stays put.

Step 5: Roll Out the Dough

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Roll the chilled dough on a floured surface to about 1/8-inch thickness, aiming for thin, delicate pastry that will crisp beautifully.

Step 6: Cut and Fill Your Pastries

Use a 3 1/2-inch round cutter or a glass to cut circles from the dough. Place a frozen scoop of Nutella on one circle, then cover it with another circle that’s been lightly slit with a knife to release steam.

Step 7: Seal and Brush with Egg Wash

Press the edges together gently with a fork to seal your Nutella pastry bites tightly. Whisk together the egg and water or milk to create an egg wash and brush this generously over the tops for a gorgeous golden finish when baked.

Step 8: Bake to Perfection

Bake your pastry bites for 20 to 25 minutes, until puffed up and golden brown. The aroma alone will have your kitchen feeling like a cozy bakery!

Step 9: Cool and Dust

Let your freshly baked treats cool just enough to handle, then dust them with powdered sugar for that extra touch of sweetness and eye-catching presentation.

How to Serve Nutella Pastry Bites Recipe

Garnishes

To elevate these Nutella Pastry Bites Recipe treats, consider sprinkling a little powdered sugar or even a dusting of cocoa powder for extra chocolate-y goodness. Fresh raspberries or a sprig of mint can add a delightful pop of color and freshness.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a rich whipped cream dollop for a full dessert experience. Pairing with a strong cup of espresso or creamy hot chocolate makes these bites shine during your coffee break.

Creative Ways to Present

Arrange them on a pretty platter with edible flowers for parties, or stack them in a cute tiered stand to wow guests. Wrapping a few in parchment and tying with twine makes for charming homemade gifts that anyone would love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutella pastry bites in an airtight container at room temperature for up to 2 days. This helps preserve their flaky texture and delicious filling without getting soggy.

Freezing

You can freeze unbaked assembled pastry bites by placing them on a tray in the freezer until firm, then transferring to a sealed bag or container. Bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

To enjoy leftovers warm, pop them in a preheated oven at 325°F (160°C) for 5 to 7 minutes. Avoid microwaving as it can make the pastry soggy and lose that delightful crisp.

FAQs

Can I make Nutella Pastry Bites Recipe without a food processor?

Absolutely! You can use a pastry cutter or two knives to cut the butter into the dry ingredients, then mix in the eggs by hand. It might take a bit more elbow grease, but the results will still be delicious.

What if I don’t have salted butter?

No worries! Use unsalted butter but add a pinch more salt to your dough to balance the flavors perfectly.

How do I prevent the Nutella from leaking during baking?

Freezing your Nutella scoops before assembling is key. Also, make sure to seal the edges firmly with a fork to keep all that gooey goodness inside.

Can I substitute Nutella with another filling?

Definitely. Feel free to experiment with peanut butter, fruit preserves, or even chocolate ganache for a twist on this Nutella Pastry Bites Recipe.

Are these pastries best eaten warm or cold?

While they’re delightful either way, these Nutella pastry bites taste absolutely heavenly warm when the filling is perfectly melted and the pastry is crisp.

Final Thoughts

I hope this Nutella Pastry Bites Recipe brings as much joy to your kitchen as it does to your taste buds. It’s an easy, charming treat that’s perfect for sharing—or savoring all by yourself. So go ahead, roll up your sleeves, and treat yourself and your loved ones to these delectable bites. Happy baking!

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