If you’re on the hunt for a light yet indulgent starter that bursts with fresh flavors and creamy textures, then you absolutely must dive into this Burrata Bruschetta with Cherry Tomatoes and Basil Recipe. It’s a stunning combination of crispy toasted baguette, juicy cherry tomatoes, fragrant basil, and irresistibly creamy burrata that comes together in less than 30 minutes. Every bite delivers a perfect balance of crispness, creaminess, and a hint of sweetness from the optional balsamic glaze, making it a crowd-pleaser for any gathering or a simple treat for yourself.
Ingredients You’ll Need
This Burrata Bruschetta with Cherry Tomatoes and Basil Recipe shines because of its simple, fresh ingredients – each one playing a vital role in creating that perfect harmony of taste, texture, and color you’ll love. From the crunchy baguette slices to the luscious burrata and vibrant basil, every component adds a lovely layer of flavor.
- Baguette, sliced into 1-inch rounds: Provides the crisp, golden base that supports all the toppings.
- Olive oil (2 tablespoons for brushing): Adds richness and helps toast the bread to a perfect crunch.
- Cherry tomatoes (1 pint, halved): Bursting with juiciness and sweetness for a fresh topping.
- Burrata cheese (8 oz, torn into pieces): Creamy and mild, this cheese is the star that elevates the bruschetta.
- Fresh basil (1/4 cup, torn): Offers a fragrant, herbal brightness that ties everything together.
- Balsamic glaze (1 tablespoon, optional): Adds a sweet acidity that contrasts beautifully with the creamy burrata and tangy tomatoes.
- Salt and pepper to taste: Essential for rounding out flavors and enhancing the natural sweetness.
How to Make Burrata Bruschetta with Cherry Tomatoes and Basil Recipe
Step 1: Preheat and Prepare the Bread
Start by heating your oven to 375°F (190°C). This temperature is just right for crisping the baguette slices without burning them. Arrange the sliced baguette rounds on a baking sheet and brush each side with olive oil to ensure a golden, flavorful crust once toasted.
Step 2: Toast the Baguette Slices
Place the bread into the oven and toast for about 8-10 minutes until each piece is beautifully golden and crispy. This crunchy base is crucial because it provides that satisfying contrast to the creamy burrata you’ll add later.
Step 3: Prepare the Tomato and Basil Mixture
While the bread is toasting, toss the halved cherry tomatoes with torn fresh basil leaves, salt, and pepper in a bowl. This mixture is fresh and slightly herbaceous, perfect for pairing with the rich cheese and crispy bread.
Step 4: Assemble Your Bruschetta
Once the crostini are toasted, let them cool just enough so they’re warm but not hot. Spoon a generous portion of the tomato and basil mixture onto each slice. Then, tear pieces of burrata cheese and place them on top. The burrata will gently melt against the warm bread, creating a creamy, dreamy bite every time.
Step 5: Add the Finishing Touch
For a pop of sweetness and elegant flair, drizzle a little balsamic glaze over each bruschetta if using. Serve them immediately to enjoy the perfect medley of textures and flavors at their freshest.
How to Serve Burrata Bruschetta with Cherry Tomatoes and Basil Recipe
Garnishes
Fresh basil leaves scattered on top add an inviting aroma and a burst of green that makes the dish look as good as it tastes. For a little extra crunch, sprinkle some toasted pine nuts or a few flakes of sea salt just before serving.
Side Dishes
This bruschetta is versatile enough to be paired alongside a simple mixed greens salad dressed with lemon vinaigrette, or as an appetizer ahead of a grilled chicken or seafood main. It’s light enough not to overpower, but flavorful enough to excite your palate.
Creative Ways to Present
Serve the topping pre-mixed in a beautiful bowl with toasted bread on the side for a build-your-own bruschetta setup at your next gathering. Alternatively, try stacking the bruschetta for a layered presentation or serving them on a rustic wooden board with a drizzle of extra virgin olive oil for an irresistible look.
Make Ahead and Storage
Storing Leftovers
If you have leftover bruschetta, store the toasted bread separately from the tomato mixture and burrata in airtight containers in the refrigerator. This prevents sogginess and keeps each element fresh, so you can assemble just before serving.
Freezing
Since burrata is delicate and fresh tomatoes can become watery when frozen, it’s best not to freeze assembled bruschetta. However, you can freeze the baguette slices after toasting and re-toast them later for convenience.
Reheating
Reheat toasted baguette slices in a toaster oven or oven until crisp to revive their crunch. Avoid microwaving as it can make the bread chewy. Assemble the bruschetta fresh to maintain the creamy texture of the burrata and the freshness of the tomatoes and basil.
FAQs
Can I use mozzarella instead of burrata?
Yes, mozzarella is a good substitute if burrata isn’t available. It’s milder and less creamy, but still complements the flavors well. For the best texture, use fresh mozzarella and tear it into pieces similar to how you would with burrata.
Is balsamic glaze necessary?
Balsamic glaze adds a lovely sweet and tangy note that balances the creaminess and acidity in this recipe, but it’s optional. If you don’t have it on hand, you can omit it or drizzle a little high-quality balsamic vinegar instead.
Can this recipe be made vegan?
You can easily make a vegan version by substituting burrata with a plant-based creamy cheese alternative or seasoned tofu. Make sure to use a balsamic glaze without honey, or prepare your own vegan-friendly glaze.
How long does this dish last once assembled?
Because of the fresh ingredients, it’s best to enjoy burrata bruschetta immediately after assembling. If needed, consume within a few hours and store any leftovers separately as noted to maintain quality.
What type of bread works best?
A crusty baguette is classic for bruschetta because it toasts well and provides a sturdy base. But ciabatta or sourdough cut into similar sized pieces can also work beautifully, lending their unique flavors and textures.
Final Thoughts
I can’t recommend trying this Burrata Bruschetta with Cherry Tomatoes and Basil Recipe enough. It’s one of those dishes that feels both fancy and effortlessly simple, perfect for sharing with friends or indulging in a moment of pure culinary joy. With ingredients that celebrate freshness and creaminess, it’s a sure-fire way to brighten your table and delight your taste buds in every bite.
Print
Burrata Bruschetta with Cherry Tomatoes and Basil Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and elegant appetizer featuring toasted baguette slices topped with fresh cherry tomatoes, aromatic basil, creamy burrata cheese, and a drizzle of balsamic glaze for a perfect balance of flavors and textures.
Ingredients
Bread
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil (for brushing)
Toppings
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C), ensuring it reaches the right temperature for toasting the bread evenly.
- Prepare the baguette slices: Arrange the sliced baguette rounds on a baking sheet. Brush both sides of each slice with olive oil to create a golden, crispy texture when toasted.
- Toast the bread: Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes, or until they turn golden brown and crispy on the edges.
- Make the tomato topping: While the bread toasts, combine the halved cherry tomatoes, torn fresh basil, salt, and pepper in a bowl. Toss gently to mix the flavors without crushing the tomatoes.
- Cool the crostini: Remove the toasted baguette slices from the oven and let them cool slightly so they are easy to handle and won’t melt the cheese immediately.
- Assemble the bruschetta: Spoon a generous amount of the tomato and basil mixture onto each baguette slice, creating a fresh and flavorful base.
- Add the burrata cheese: Place a torn piece of creamy burrata cheese on top of each tomato-topped crostini, distributing it evenly for rich texture and flavor.
- Finish and serve: Drizzle each bruschetta with balsamic glaze, if desired, to add a sweet tangy note, and serve immediately to enjoy the contrast of warm, crispy bread and cool, creamy toppings.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Burrata can be replaced with fresh mozzarella in a pinch, but burrata offers a creamier texture.
- Balsamic glaze adds sweetness and acidity, but you can omit it or substitute with a balsamic vinegar reduction.
- The baguette slices can be toasted on a grill or pan if an oven is not available.
- This appetizer is best served immediately to maintain crispness of the bread.
