There is something truly magical about warm, fresh-baked bread, and this Soft and Buttery Homemade Rolls Recipe delivers exactly that comforting feeling in every bite. These rolls are not just any rolls—they’re wonderfully soft and tender with a rich buttery flavor that makes them absolutely irresistible. Perfect for family dinners, special occasions, or simply elevating your everyday meal, these rolls have a delightfully golden crust encasing a pillowy interior that will have you reaching for seconds (and maybe even thirds). This recipe is straightforward enough for bakers of all skill levels to master, yet yields impressive, bakery-quality rolls at home.
Ingredients You’ll Need
Getting the ingredients together for this recipe is a breeze, and each one plays a crucial role in creating the perfect softness, moisture, and rich flavor of the rolls. The beauty lies in how simple pantry staples come together to craft something so delectable.
- All-purpose flour (4 cups plus extra for dusting): The backbone of the dough, providing structure and softness.
- Yeast (2 teaspoons): The leavening agent that makes these rolls rise and become delightfully fluffy.
- Sugar (3 tablespoons): Adds just enough sweetness to balance the buttery richness and helps activate the yeast.
- Warm milk (1 1/4 cups): Provides moisture and tenderness, ensuring the rolls stay soft.
- Olive or avocado oil (1/4 cup): Contributes to the moist texture and subtly enhances flavor.
- Eggs (2): Give richness and improve the dough’s elasticity.
- Salt (1/2 teaspoon): Balances the sweetness and elevates all the flavors.
- Egg white + water (for egg wash): Creates a shiny, golden-brown crust.
- Melted butter (2 tablespoons): Brushed on warm rolls to impart a luscious finish and extra softness.
How to Make Soft and Buttery Homemade Rolls Recipe
Step 1: Activate the Yeast
Start by combining the yeast and sugar in a bowl, then pour in the warm milk. Let the mixture sit for about 5 minutes until it becomes bubbly and fragrant. This signals that the yeast is active and ready to give life to your dough.
Step 2: Mix Wet Ingredients
Add the oil, salt, and eggs to the yeast mixture. Stir everything together to create a smooth, well-combined base for your dough. These ingredients bring richness and flavor that are keys to that tender bite.
Step 3: Incorporate Flour and Knead
Gradually add the flour one cup at a time, kneading between each addition. Knead for about 5 to 7 minutes until the dough feels smooth, elastic, and slightly tacky but not sticky. Proper kneading develops gluten, giving the rolls their lovely structure.
Step 4: First Rise
Cover the bowl with plastic wrap and place the dough in a warm spot. Allow it to rest and rise for about one hour, or until it doubles in size. This is an essential step that ensures your rolls will be fluffy and light.
Step 5: Shape the Rolls
Once the dough has doubled, punch it down and divide it into 24 equal pieces. Roll each piece into a smooth ball to shape your rolls evenly, ensuring consistent baking and a beautiful presentation.
Step 6: Second Rise
Place the dough balls onto a greased baking pan, cover again, and let them rise for another 30 minutes. This second rise is where the rolls get that extra puffiness and airy texture.
Step 7: Prepare for Baking
Preheat your oven to 350°F (175°C). Before baking, brush the tops of the rolls with the egg wash made from the egg white and water. This will give your rolls a stunning golden-brown sheen once baked.
Step 8: Bake and Finish
Bake the rolls for 20 to 25 minutes, or until the tops are beautifully golden. As soon as they come out of the oven, brush them with melted butter. This step seals in moisture and adds that signature buttery richness that the Soft and Buttery Homemade Rolls Recipe is famous for.
How to Serve Soft and Buttery Homemade Rolls Recipe
Garnishes
A simple sprinkle of flaky sea salt or a brush of herb-infused melted butter can elevate your rolls to restaurant-quality. Fresh herbs like rosemary or thyme add visual appeal and an aromatic touch that awakens the senses.
Side Dishes
These rolls are incredibly versatile and pair beautifully with hearty stews, creamy soups, or even a fresh salad. Think of them as a delicious vehicle for butter, jams, or savory spreads to complement any meal.
Creative Ways to Present
For a fun twist, create pull-apart rolls by arranging the dough balls close together in a round pan or drizzle some garlic butter and cheese on top before baking. Serving them warm from the oven in a rustic basket lined with a linen napkin makes every meal feel special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps your rolls soft, but they’re best enjoyed fresh for that perfect texture.
Freezing
For longer storage, you can freeze the rolls after baking and cooling. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to three months, ready to be thawed whenever you want that homemade goodness.
Reheating
To reheat, wrap the rolls in foil and warm them in a 300°F oven for about 10-15 minutes. Alternatively, a quick minute or two in the microwave covered with a damp paper towel works wonders for a soft texture.
FAQs
Can I use a different type of flour for these rolls?
While all-purpose flour works best for the texture and rise, you can experiment with bread flour for slightly chewier rolls or a blend with whole wheat flour for added heartiness. Just keep in mind the dough may require a bit more liquid.
What if my dough doesn’t rise properly?
Make sure your milk is warm but not hot, as high temperatures can kill the yeast. Also, fresh yeast and a cozy, warm environment help the dough to rise. If it’s too cold, try placing the bowl near a warm appliance or inside a lightly warmed oven.
Can I make these rolls without eggs?
Eggs add richness and improve texture, but you can substitute them with an equal volume of unsweetened applesauce or yogurt for a different yet delicious result.
How do I get that perfect golden brown color on top?
The egg wash made from egg white and water is the secret to a glossy, golden finish. Don’t skip brushing the rolls before baking for the iconic look and added flavor depth.
Are these rolls suitable for freezing before baking?
Yes! You can shape the rolls and freeze them on the baking pan before the second rise. When ready to bake, thaw them overnight in the fridge and let them rise before applying the egg wash and baking as usual.
Final Thoughts
This Soft and Buttery Homemade Rolls Recipe is truly a kitchen treasure, simple to make yet incredibly rewarding. Whether you’re baking for a festive gathering or just a cozy night in, these rolls never fail to impress and satisfy. I encourage you to give this recipe a try—you might just discover your new favorite homemade bread that everyone will ask you to make again and again!
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Soft and Buttery Homemade Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These soft and buttery homemade rolls are perfect for any meal or special occasion. Made with simple ingredients like flour, yeast, milk, and eggs, these rolls have a tender crumb and a golden brown crust. Brushed with egg wash before baking and melted butter after, they offer a deliciously rich flavor and a beautiful shine. Ideal served warm with soup, coffee, or tea, these rolls are sure to please a crowd.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cups warm milk
- 1/4 cup olive oil or avocado oil
- 2 eggs
- 1/2 teaspoon salt
For Egg Wash
- 1 egg white
- 2 tablespoons water
For Finishing
- 2 tablespoons melted butter
Instructions
- Activate Yeast: In a bowl, combine the yeast and sugar. Add the warm milk and let it sit for 5 minutes until the mixture becomes bubbly, indicating the yeast is active.
- Mix Wet Ingredients: Add the olive or avocado oil, salt, and eggs into the yeast mixture and stir thoroughly to combine.
- Add Flour and Knead: Gradually add the flour, one cup at a time, kneading the dough for 5 to 7 minutes until it becomes smooth and elastic.
- First Rise: Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape Rolls: Punch down the risen dough, divide it into 24 equal pieces, and roll each piece into a smooth ball.
- Second Rise: Arrange the dough balls in a greased baking pan, cover them, and let them rise again for 30 minutes.
- Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
- Apply Egg Wash: Brush the tops of the rolls with the egg wash made by mixing egg white and water to achieve a golden brown finish.
- Bake Rolls: Place the pan in the oven and bake for 20 to 25 minutes until the rolls are golden brown on top.
- Brush with Butter: Remove the rolls from the oven and immediately brush them with melted butter for a rich, glossy finish.
- Serve: Serve the rolls warm alongside your favorite soup, coffee, or tea for a delightful treat.
Notes
- Make sure the milk is warm, not hot, to properly activate the yeast without killing it.
- Use a kitchen scale or measuring cup to ensure equal size rolls for even baking.
- For softer crust, you can cover the rolls with a clean kitchen towel immediately after baking.
- These rolls can be frozen after the second rise; thaw and bake as directed when ready.
- Substitute the oil with melted butter for a richer flavor if preferred.
