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If you’ve ever dreamed of combining the luscious creaminess of cheesecake with the sweet, summery joy of strawberry shortcake, then you are going to absolutely adore this Strawberry Shortcake Cheesecake Rolls Recipe. It’s a showstopper dessert that feels indulgent yet light, with layers of fluffy cake rolled up with a dreamy cream cheese filling and fresh, juicy strawberries. Whether for a special occasion or an everyday treat, this recipe delivers on flavor, texture, and that irresistible wow factor every time you serve it.
Ingredients You’ll Need
This recipe shines because it relies on simple yet purposeful ingredients that play together beautifully. Each component adds a critical touch to the final result: from the airy sponge base to the velvety filling and, of course, the fresh berries that brighten everything up.
- 3 large eggs: Provide structure and lift to create a light, fluffy cake base.
- ¾ cup (150g) granulated sugar: Sweetens the batter while helping with tenderness.
- 1 tablespoon (15ml) vegetable oil: Keeps the cake moist without overpowering flavor.
- 1 teaspoon baking powder: Ensures the sponge rises nicely for a springy texture.
- ¼ teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 teaspoon vanilla extract: Adds warmth and aromatic depth to the cake and filling.
- ¾ cup (93g) all-purpose flour: The foundation that holds the cake together with a tender crumb.
- Powdered sugar (for rolling): Prevents sticking and adds a hint of sweetness when rolling the cake.
- 8 ounces (226g) cream cheese, softened: The star for the rich, tangy cheesecake filling.
- ½ cup (100g) granulated sugar: Sweetens the cream cheese to perfection.
- 2 cups (474ml) cold heavy whipping cream: Whipped to fluffy perfection to lighten the filling.
- 1 pound fresh strawberries (plus extra for garnish): Provides a juicy, fresh burst of flavor with every bite.
How to Make Strawberry Shortcake Cheesecake Rolls Recipe
Step 1: Prepare Your Cake Base
Start by preheating your oven to 350°F (175°C) and lining a jelly roll pan with parchment paper, making sure to grease the paper lightly. This setup ensures your cake doesn’t stick and is easy to handle later. Then, beat the eggs and sugar together until the mixture is thick, pale, and full of air. This aeration is key in creating a sponge that will roll without cracking.
Step 2: Mix Dry Ingredients and Combine
Whisk together the flour, baking powder, and salt in a separate bowl before gently folding them into your wet egg mixture. The goal here is to keep as much air as possible to maintain the lightness. Pour that beautiful batter evenly into your prepared pan and bake for 12 to 15 minutes until the cake springs back lightly when touched — that’s your sign it’s perfectly baked but still pliable.
Step 3: Roll Your Cake
The moment the cake comes out of the oven, immediately invert it onto a clean kitchen towel dusted generously with powdered sugar. Carefully peel off the parchment paper and start rolling the cake with the towel from its short edge. Rolling it while warm sets the shape and prevents cracking when you add the filling later. Allow it to cool completely while rolled up; patience here pays off big time!
Step 4: Make the Cheesecake Filling
Beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture. This creates a wonderfully light, fluffy filling that pairs perfectly with the cake and strawberries.
Step 5: Assemble Your Rolls
Once the cake has cooled, carefully unroll it. Spread the cheesecake filling evenly over the surface, but be sure to leave a small border so that your filling doesn’t squeeze out when you roll it back up. Layer sliced strawberries evenly over the filling for bursts of juicy sweetness in every slice. Roll the cake back tightly (this time without the towel!), seal the edge, and refrigerate for at least 2 hours to set beautifully.
How to Serve Strawberry Shortcake Cheesecake Rolls Recipe
Garnishes
A handful of fresh strawberries is a natural and gorgeous garnish, bringing fresh brightness and color to each plate. You can also dust the top of the roll with powdered sugar for a delicate, elegant touch or add a few mint leaves for a burst of freshness and vibrant contrast.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream if you want to amp up the indulgence. For a lighter balance, consider serving alongside a simple mixed berry salad or a refreshing mint lemonade to complement the strawberry flavors.
Creative Ways to Present
Slice the roll into thick pinwheels and arrange them on a long platter for a stunning presentation at parties. For an extra special treat, drizzle some white chocolate or a strawberry sauce over the top. You can even customize the filling with a splash of lemon zest or swap strawberries for seasonal berries to keep things exciting all year round.
Make Ahead and Storage
Storing Leftovers
After enjoying your rolls, wrap any leftovers tightly in plastic wrap or store in an airtight container in the refrigerator. The rolls should stay fresh and delicious for up to 3 days, making it easy to savor this treat beyond just one sitting.
Freezing
If you want to keep your Strawberry Shortcake Cheesecake Rolls Recipe for longer, they freeze beautifully. Wrap the rolls tightly in plastic wrap and then in foil to protect against freezer burn. When wrapped properly, you can freeze them for up to 1 month without losing any of that creamy, fruity goodness.
Reheating
This dessert is best enjoyed chilled straight from the fridge, so reheating isn’t necessary. If you do thaw frozen rolls, allow them to defrost overnight in the fridge to maintain perfect texture and flavor before slicing and serving.
FAQs
Can I use frozen strawberries for the filling?
While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Just make sure to thaw and drain them well to avoid excess moisture which might make the filling watery.
What if I don’t have a jelly roll pan?
A jelly roll pan is ideal for this recipe because of its shallow sides and size, but you can use a rimmed baking sheet of similar dimensions. Just keep an eye on baking time as it might vary slightly.
How do I prevent the cake from cracking when I roll it?
Rolling the cake while it is still warm and using a powdered sugar-dusted towel to roll it helps the cake hold its shape and prevents cracking. Patience is key—if you wait until it’s cool, it’s harder to roll without breaks.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute cream cheese and heavy cream with dairy-free alternatives such as vegan cream cheese and coconut cream. The texture might differ slightly, but the dessert will still be delicious!
How long does it take to set in the fridge?
At least 2 hours are needed to chill the rolled cake so the filling firms up and the flavors meld beautifully. Overnight chilling works even better for a firmer, sliceable dessert.
Final Thoughts
I cannot recommend enough that you try this Strawberry Shortcake Cheesecake Rolls Recipe. It brings together some of the most delightful flavors and textures into a single irresistible dessert that’s as fun to make as it is satisfying to eat. Whether you’re sharing it with family or taking it to your next gathering, it’s guaranteed to become a treasured favorite!
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Strawberry Shortcake Cheesecake Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Shortcake Cheesecake Rolls combine a tender, spongy cake rolled with a creamy cheesecake filling and fresh strawberries for a delightful dessert. This elegant treat offers a perfect balance of sweet cake, rich cream cheese filling, and juicy fruit, chilled to set and served in beautiful slices.
Ingredients
Cake
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup (93g) all-purpose flour
- Powdered sugar (for rolling)
Filling
- 8 ounces (226g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (474ml) cold heavy whipping cream
Fruit
- 1 pound fresh strawberries (plus extra for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to ensure the cake won’t stick.
- Make Cake Batter: In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, incorporating air for a light texture. Add vegetable oil and vanilla extract and mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet egg mixture, mixing just until combined to avoid overworking the batter.
- Bake Cake: Pour the batter evenly into the prepared jelly roll pan and bake for 12–15 minutes until the cake springs back when lightly pressed, indicating it is done.
- Roll Cake While Hot: Immediately after removing from the oven, invert the hot cake onto a clean kitchen towel generously sprinkled with powdered sugar. Carefully peel off the parchment paper, then roll the cake with the towel starting from a short side. Let the rolled cake cool completely in this shape to prevent cracking later.
- Prepare Filling: Beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy filling.
- Assemble Roll: Once the cake is fully cooled, carefully unroll it. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges. Slice the strawberries and scatter them evenly over the filling.
- Re-roll and Chill: Roll the cake tightly again, this time without the towel. Place the roll in the refrigerator and chill for at least 2 hours to allow the filling to set and flavors to meld.
- Serve: Garnish with additional fresh strawberries if desired before slicing the roll into 8 servings and serving chilled.
Notes
- Rolling the cake while hot helps prevent cracks during assembly.
- Use cold heavy cream for whipping to achieve better volume and texture.
- Chilling the roll helps it hold its shape and makes slicing easier.
- Powdered sugar on the towel prevents the cake from sticking while rolling.
- For best results, use fresh, ripe strawberries for sweetness and juiciness.
