There is nothing quite like the vibrant flavors and inviting aromas of the Chicken Pesto Kabobs Recipe to brighten up your dinner table. This dish combines tender, juicy chicken thighs marinated in rich, herby pesto with bursts of sweetness from cherry tomatoes, all grilled to perfection. Whether you’re hosting a backyard barbecue or looking for a simple weeknight dinner that feels special, these kabobs bring together fresh ingredients and bold flavors in a way that’s both satisfying and easy to prepare. Once you get the hang of this recipe, it might just become your new go-to for any season.
Ingredients You’ll Need
The magic of this Chicken Pesto Kabobs Recipe comes from its straightforward yet thoughtful ingredient list. Each component plays a vital role, whether it’s delivering flavor, adding texture, or bringing in a pop of color that makes the dish as beautiful as it is delicious.
- 1 cup pesto: Using homemade pesto adds freshness, but store-bought works wonderfully for convenience without sacrificing taste.
- 1 ½ pounds boneless, skinless chicken thighs: Dark meat stays juicy and flavorful, perfect for grilling and absorbing all the pesto goodness.
- 2 pints cherry tomatoes: These little bursts of sweetness balance the savory chicken and add a vibrant red color to your skewers.
- Kosher salt and freshly ground black pepper: Essential for seasoning, these simple staples enhance every other ingredient without overpowering them.
How to Make Chicken Pesto Kabobs Recipe
Step 1: Marinate the Chicken
Begin by combining the chicken cubes with the pesto in a large Ziploc bag or bowl. This marinade not only infuses the meat with intense herbaceous flavor but also tenderizes it. Make sure to toss the chicken so every piece is generously coated.
Step 2: Let the Flavors Meld
Marinate for at least 30 minutes, but if you have the time, leaving it overnight in the fridge takes the flavor to a whole new level. Turn the chicken occasionally to ensure even coverage and maximum taste absorption.
Step 3: Prepare for Grilling
Drain any excess pesto off the chicken before threading it onto skewers along with the cherry tomatoes. This step prevents flare-ups on the grill and ensures a beautiful char.
Step 4: Assemble the Kabobs
Alternate threading chicken pieces and cherry tomatoes onto your skewers. This alternation creates a perfect balance of flavors in each bite and makes for a colorful presentation.
Step 5: Season the Kabobs
Sprinkle kosher salt and freshly ground black pepper over the skewers. This simple seasoning enhances the pesto’s herbs and the natural sweetness of the tomatoes.
Step 6: Cook the Kabobs
Preheat your grill to medium-high and cook the kabobs for about 10 to 12 minutes, turning occasionally. The chicken is ready when it reaches an internal temperature of 165°F. If you don’t have access to a grill, baking at 400°F in the oven for 15 to 20 minutes works beautifully as well—just remember to turn them once halfway through.
How to Serve Chicken Pesto Kabobs Recipe
Garnishes
Fresh parsley is a fantastic garnish that adds a burst of bright green color and a mild herbal freshness to finish the dish. You can also sprinkle a little grated Parmesan for an extra savory touch that complements the pesto beautifully.
Side Dishes
Pair these kabobs with light, summery sides like a crisp mixed green salad, garlic butter couscous, or even a chilled quinoa salad. These sides provide texture contrasts and keep the meal feeling fresh and balanced.
Creative Ways to Present
For gatherings, serve the kabobs arranged on a wooden platter with lemon wedges and extra pesto for dipping. You can even thread some grilled vegetables such as zucchini or bell peppers onto the skewers for a vibrant twist that delights both the eyes and the palate.
Make Ahead and Storage
Storing Leftovers
Once cooked, allow the Chicken Pesto Kabobs Recipe to cool before storing leftovers in an airtight container. Refrigerate for up to three days to enjoy quick, flavorful meals later.
Freezing
You can freeze the marinated chicken cubes before grilling. Simply place them in a sealed freezer bag for up to one month. When ready to cook, thaw overnight in the refrigerator and proceed with assembling the kabobs fresh.
Reheating
To reheat, place the kabobs in a preheated oven at 350°F for 8-10 minutes or warm gently in a skillet. Avoid the microwave if possible to keep the chicken tender and juicy, and the cherry tomatoes intact.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While thighs are more forgiving and juicier, chicken breast can also work. Just be careful not to overcook to keep the meat from drying out.
Is it necessary to marinate overnight?
Not at all. While overnight marinating really boosts the flavor, even 30 minutes to an hour lets the pesto impart great taste to the chicken.
Can I make this recipe vegetarian?
Sure! Swap the chicken with firm tofu or halloumi cheese cubes, marinate them in pesto, and grill as you would the kabobs for a delicious meat-free alternative.
What type of pesto works best?
Traditional basil pesto is classic here, but feel free to experiment with sun-dried tomato or arugula pestos to add your unique twist to the dish.
How do I prevent the kabobs from sticking to the grill?
Make sure your grill is clean and well-oiled before placing the kabobs. Also, draining excess marinade off the chicken helps prevent sticking and flare-ups.
Final Thoughts
If you’re craving a dish that comes together quickly, bursts with flavor, and looks stunning on the plate, you simply have to try this Chicken Pesto Kabobs Recipe. It’s a guaranteed crowd-pleaser that transforms simple ingredients into a memorable meal. Once you make it, I have no doubt it will find a special spot in your rotation, becoming a cherished favorite you’ll love sharing.
Print
Chicken Pesto Kabobs Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-American
- Diet: Low Fat
Description
These Chicken Pesto Kabobs are a flavorful and easy-to-make grilled dish featuring tender chicken thighs marinated in vibrant pesto and paired with juicy cherry tomatoes. Perfect for a quick weeknight dinner or summer cookout, they deliver a delightful combination of herbaceous and savory flavors with juicy, perfectly cooked chicken.
Ingredients
Main Ingredients
- 1 cup pesto, homemade or store-bought
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1 ¼-inch cubes
- 2 pints cherry tomatoes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Marinate the Chicken: In a gallon-size Ziploc bag or a large bowl, combine the cubed chicken thighs with the pesto sauce. Seal the bag or cover the bowl and marinate for at least 30 minutes, or up to overnight, turning occasionally to ensure the chicken is evenly coated with the pesto.
- Prepare for Cooking: Remove the marinated chicken from the bag or bowl, draining off any excess pesto to prevent flare-ups or burning during cooking.
- Assemble the Kabobs: Thread the chicken pieces and cherry tomatoes alternately onto skewers, creating colorful and balanced kabobs. Season the assembled skewers with kosher salt and freshly ground black pepper to taste.
- Preheat Grill: Heat your grill to medium-high heat, preparing it for cooking the kabobs.
- Grill the Kabobs: Place the kabobs on the preheated grill. Cook them, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C), which should take about 10 to 12 minutes.
- Alternative Baking Method: If you prefer, bake the kabobs in a preheated oven at 400°F (200°C) for 15 to 20 minutes, turning once halfway through the cooking time to ensure even cooking.
- Serve: Serve the kabobs immediately, optionally garnishing with fresh parsley to add a touch of brightness and freshness.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Use a meat thermometer to ensure the chicken is safely cooked to 165°F (74°C).
- Cherry tomatoes add a burst of sweetness; you can substitute with other vegetables like bell peppers or zucchini if desired.
