If you have a sweet tooth and love easy-to-make desserts that impress, then the Cheesecake Crescent Rolls Casserole Recipe is about to become your new best friend in the kitchen. This delightfully simple casserole brings together the flakiness of crescent roll dough and the creamy richness of cheesecake in one heavenly dish. Whether you’re serving it for brunch, dessert, or a special occasion, this recipe delivers layers of buttery dough and luscious cheesecake filling that will have everyone asking for seconds. It’s a fantastic twist on traditional cheesecake that’s quick to assemble and always a crowd-pleaser.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly but play crucial roles in creating the perfect balance of flavors and textures. Each component adds something special, making this casserole a guaranteed hit.
- Crescent roll dough (2 cans): The flaky and buttery base and top layer that give this casserole its irresistible texture and golden color.
- Cream cheese (16 oz, softened): The star of the filling, lending that signature creamy richness and smooth consistency we all love in cheesecake.
- Granulated sugar (1 cup): Sweetens the cream cheese filling just right so it’s indulgent but not overpowering.
- Vanilla extract (1 teaspoon): Adds a warm, aromatic depth that enhances the overall flavor.
- Eggs (2 large): Help set the filling while keeping it soft and velvety.
- Sour cream (1/4 cup): Brings a slight tanginess and extra creaminess to the filling.
- Powdered sugar (1/4 cup, for dusting): Adds a pretty, sweet finish that’s visually inviting.
- Lemon juice (1/2 teaspoon, optional): A subtle zing that brightens the filling if you want a little extra dimension.
- Fresh berries or fruit topping (optional): Perfect for adding freshness and a burst of color when serving.
How to Make Cheesecake Crescent Rolls Casserole Recipe
Step 1: Prepare Your Oven and Cream Cheese Mixture
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) so it’s nice and ready when your casserole is assembled. Next, soften the cream cheese if it’s not already, either by leaving it at room temperature or microwaving it for 15 to 20 seconds. In a large bowl, beat the cream cheese with granulated sugar until smooth and creamy. This step is crucial because it ensures you get a velvety, lump-free cheesecake layer.
Step 2: Add Flavor and Bind the Filling
Mix in the vanilla extract and the optional lemon juice to brighten the flavor profile of the cheesecake filling. Then crack in the eggs one at a time, beating thoroughly after each addition so the eggs blend without curdling. Finally, gently fold in the sour cream until just combined; this gives your filling a delicious tang and makes it wonderfully creamy.
Step 3: Assemble the Crescent Roll Layers
Unroll the crescent dough and separate each can into triangles. Lightly grease a 9×13 inch baking dish with butter or cooking spray — this prevents sticking and helps with browning. Lay the first can of crescent roll triangles across the bottom, pressing seams together to form a solid base. Pour your smooth cream cheese filling over the dough and spread it evenly so it covers every corner.
Step 4: Seal and Bake
Top the filling with the second can of crescent roll triangles, pressing the seams together again to seal in all that luscious cheesecake goodness. Pop your dish in the oven and bake for 25 to 30 minutes. You’ll know it’s done when the top is a gorgeous golden brown and the filling feels set to the touch. After baking, let it cool for about 10 to 15 minutes to make slicing easier and safer.
Step 5: Finishing Touches
Dust the top generously with powdered sugar using a fine mesh sieve or sifter. Not only does this add a hint of extra sweetness, but it also gives your casserole a beautiful, bakery-style look. Cut into squares or rectangles, aiming for about 12 servings, and get ready to indulge!
How to Serve Cheesecake Crescent Rolls Casserole Recipe
Garnishes
The simplest addition can elevate this casserole even further. Try fresh berries like strawberries, blueberries, or raspberries that add a pop of color and a refreshing contrast to the sweet, creamy filling. A drizzle of honey or a dollop of whipped cream can also be delightful finishing touches.
Side Dishes
This casserole shines best on its own, especially when served warm or at room temperature, but pairing it with fresh fruit salad or a light green salad can balance out the richness. A cup of coffee or tea makes for a cozy and comforting meal experience.
Creative Ways to Present
If you’re feeling festive, serve the casserole in individual ramekins or small baking dishes for a charming single-serving dessert. Layering with berry compote between the cream cheese and crescent roll can add a fruity surprise. For brunch, pair it with savory sides like bacon or sausage for a perfect sweet-and-savory harmony.
Make Ahead and Storage
Storing Leftovers
Cover the casserole tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3 days. Leftovers are just as delicious warmed up or enjoyed cold, making it a perfect make-ahead treat.
Freezing
You can freeze this casserole before baking. Assemble it as usual, then tightly cover it with plastic wrap and aluminum foil to avoid freezer burn. When you’re ready, bake it straight from the freezer, adding extra baking time as needed until the filling is set and the top is golden.
Reheating
Reheat slices in a microwave for about 20 to 30 seconds or until warmed through. Alternatively, bake leftovers at 325 degrees Fahrenheit for 10 to 15 minutes to restore the flaky texture of the crescent rolls. This way, you’ll get that just-baked freshness all over again!
FAQs
Can I use reduced-fat cream cheese for this recipe?
Yes, you can substitute reduced-fat cream cheese, but keep in mind the texture might be slightly less creamy and rich. It’s still delicious if you want a lighter option.
Is it possible to add fruit inside the casserole?
Absolutely! Adding fresh or frozen berries beneath the top crescent roll layer can add a lovely tartness and surprise bursts of flavor.
Can I make this casserole gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough available at specialty stores or make your own gluten-free dough. Otherwise, the filling is naturally gluten-free.
How long does this dessert stay good after baking?
This cheesecake casserole is best eaten within 3 days when stored properly in the fridge to enjoy the best texture and flavor.
Can I double the recipe for a larger crowd?
Definitely! Just use a larger baking dish and scale up the ingredients proportionally. You might need to add a bit more baking time if the casserole is thicker.
Final Thoughts
This Cheesecake Crescent Rolls Casserole Recipe is truly a treasure for anyone who loves simple, scrumptious desserts without fuss. Its layers of flaky dough wrapped around a luscious cream cheese filling create a comfort-filled experience that’s both elegant and easy. Give it a try for your next gathering or special treat, and watch it become a beloved classic in your recipe collection!
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Cheesecake Crescent Rolls Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cheesecake Crescent Rolls Casserole is a delightfully simple yet indulgent dessert that layers creamy cheesecake filling between buttery crescent roll dough. This easy-to-make casserole combines the flaky texture of crescent rolls with smooth, sweetened cream cheese, baked to golden perfection and dusted with powdered sugar. Perfect for gatherings or a comforting treat, it can be served warm or at room temperature, and paired beautifully with fresh berries or fruit toppings.
Ingredients
Crescent Roll Base
- 2 cans of crescent roll dough
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/2 teaspoon lemon juice (optional, for added flavor)
Topping
- 1/4 cup powdered sugar (for dusting)
- Fresh berries or fruit topping (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the casserole.
- Soften Cream Cheese: Place the cream cheese in a large mixing bowl. If it’s too firm to mix, microwave it for 15-20 seconds to soften it up for easier beating.
- Combine Sugar and Cream Cheese: Add the granulated sugar to the softened cream cheese and beat the mixture until it becomes smooth and creamy, which should take about 2-3 minutes.
- Add Flavorings: Mix in the vanilla extract and optional lemon juice thoroughly to infuse flavor into the filling.
- Incorporate Eggs: Crack the eggs into the bowl one by one, mixing well after each addition to ensure they’re fully incorporated.
- Fold in Sour Cream: Carefully fold in the sour cream until just combined, taking care not to overmix to maintain a creamy texture.
- Prepare Crescent Rolls: Open the cans of crescent roll dough and separate them into individual triangles.
- Grease Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Layer Base Dough: Arrange one can of crescent roll triangles evenly in the bottom of the dish, pressing the seams together to create a solid base.
- Add Cheesecake Filling: Pour the prepared cream cheese mixture over the crescent roll base and spread it evenly with a spatula.
- Top with Second Dough Layer: Place the second can of crescent roll triangles over the cream cheese filling, pressing the seams together again to seal the casserole.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is a golden brown and the filling has set.
- Cool: Remove the casserole from the oven and allow it to cool for 10-15 minutes to let the filling firm up slightly.
- Dust with Powdered Sugar: Using a fine mesh sieve or sifter, dust the top of the casserole with powdered sugar evenly.
- Slice and Serve: Cut the casserole into approximately 12 squares or rectangles. Serve warm or at room temperature, optionally topped with fresh berries or your favorite fruits.
Notes
- Ensure the cream cheese is fully softened for a smooth filling without lumps.
- You can omit lemon juice if you prefer a more traditional cheesecake flavor.
- Fresh berries such as strawberries, blueberries, or raspberries make an excellent complement to the rich filling.
- Use a non-stick baking dish or thoroughly grease the dish to prevent sticking.
- Leftovers can be stored covered in the refrigerator for up to 3 days and gently warmed before serving.
