If you are searching for a heartwarming, crowd-pleasing dish, this Pizza Pasta Casserole Recipe is an absolute winner. Combining the comforting familiarity of pasta with the irresistible flavors of a classic pizza, this casserole takes simple ingredients and transforms them into a cheesy, saucy, and savory meal that will delight everyone at your table. It’s perfect for a cozy weeknight dinner or when you want to impress without spending hours in the kitchen.
Ingredients You’ll Need
Every ingredient in this Pizza Pasta Casserole Recipe plays a starring role. From the pasta that provides a sturdy and satisfying base to the generous layers of cheese and pepperoni that add richness and zing, these components come together effortlessly to create a balanced and flavorful dish.
- 1 lb penne pasta: The perfect tube-shaped pasta to catch sauce and cheese in every bite.
- 1 lb ground beef: Adds hearty protein and a meaty depth to the sauce.
- 1/2 cup sliced pepperoni: Brings that classic pizza punch with a slightly spicy kick.
- 2 cups marinara sauce: The tomato base that infuses the casserole with bright, tangy flavor.
- 2 cups shredded mozzarella cheese: Melts beautifully for that gooey, cheesy topping everyone loves.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty contrast that enhances the flavor.
- 1/2 tsp garlic powder: Infuses a subtle warmth and depth to the dish.
- 1/2 tsp dried oregano: Brings an herbaceous, classic Italian aroma that ties everything together.
How to Make Pizza Pasta Casserole Recipe
Step 1: Prepare the Oven and Pasta
Start by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature. Grease your 9×13-inch baking dish well to prevent sticking. Meanwhile, cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside, ready to soak up all the flavors.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. This step builds the savory base of your casserole. Once cooked, carefully drain any excess fat to keep the dish from becoming greasy, allowing the sauce to shine instead.
Step 3: Add Pepperoni and Sauce
Stir in the sliced pepperoni and marinara sauce with the cooked beef. Let the mixture simmer for 2 to 3 minutes to marry all those robust flavors. This combination mimics the classic pizza taste, and the brief simmer softens the pepperoni slightly, releasing its delicious oils into the sauce.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the skillet, mixing thoroughly so every penne is coated with the flavorful beef and marinara sauce. This ensures that each forkful is bursting with that iconic pizza-inspired flavor, layered atop tender pasta for ultimate satisfaction.
Step 5: Assemble and Bake
Transfer the pasta mixture into your prepared baking dish. Generously sprinkle the shredded mozzarella cheese followed by the grated Parmesan cheese evenly over the top. Finally, sprinkle garlic powder and dried oregano across the cheese layer to add an aromatic punch. Bake in your preheated oven for about 20 minutes, or until the cheese is beautifully melted, bubbly, and golden brown on top. This baking step not only melts the cheese but creates a warm, inviting crust that’s downright irresistible.
Step 6: Rest and Serve
After baking, allow your pizza pasta casserole to cool slightly before serving. This short rest helps the flavors settle and makes it easier to slice and serve without losing filling. Get ready to enjoy a slice of cheesy, meaty comfort in every bite!
How to Serve Pizza Pasta Casserole Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley adds a pop of vibrant color and a fresh hint that brightens the rich flavors. A light drizzle of extra virgin olive oil or a pinch of red pepper flakes can elevate the presentation and add subtle flavor nuances to this classic comfort food.
Side Dishes
This casserole pairs perfectly with simple sides like a crisp green salad tossed in a tangy vinaigrette, or garlic bread that can soak up any leftover sauce. Roasted vegetables or a bowl of mixed olives can add a Mediterranean flair and balance the hearty richness of the dish.
Creative Ways to Present
For a fun twist, serve this casserole family-style, letting everyone dig into the bubbling hot dish straight from the oven. Alternatively, scoop individual portions into small oven-safe ramekins and bake for a personal, elegant presentation. This also makes it super easy to reheat leftovers for a hearty single-serving meal.
Make Ahead and Storage
Storing Leftovers
Leftover Pizza Pasta Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. This makes it an excellent meal prep option or a go-to for quick lunches and dinners during the week.
Freezing
If you want to save the casserole for later, it freezes well. Just assemble the dish but don’t bake it, cover tightly with foil and plastic wrap, and pop it in the freezer for up to 2 months. When you’re ready to enjoy, bake it straight from frozen, adding extra cooking time as needed until it’s hot and bubbly.
Reheating
To reheat, warm leftover casserole portions in a preheated 350°F oven for about 15-20 minutes or until heated through. Covering the dish with foil at first keeps the cheese from burning, then uncover towards the end for a perfectly melted top. Microwave reheating works for convenience but may result in a less crispy texture.
FAQs
Can I use another type of pasta instead of penne?
Absolutely! While penne works wonderfully because of its shape, other pasta like rigatoni, ziti, or even rotini can hold the sauce well and make for a delicious casserole.
Is it possible to make this recipe vegetarian?
Yes, simply swap out the ground beef and pepperoni for plant-based alternatives or add extra veggies like mushrooms, bell peppers, and olives to keep it flavorful and satisfying.
Can I prepare this casserole in advance?
Yes, you can assemble it ahead of time and refrigerate it for up to 24 hours before baking. This makes it great for busy days when you want dinner ready to go.
How spicy is this dish?
The pepperoni adds a mild spicy kick, but it’s generally very approachable. If you prefer it spicier, add more pepperoni or sprinkle crushed red pepper flakes before baking.
What type of cheese works best?
Mozzarella is essential for its meltiness, while Parmesan adds sharpness. You can also experiment with provolone or a little cheddar for a richer flavor.
Final Thoughts
This Pizza Pasta Casserole Recipe is a true crowd-pleaser that’s both comforting and exciting at the same time. Its combination of familiar flavors and easy preparation makes it a staple you’ll turn to again and again. Give it a try and enjoy the happy smiles it brings to your table!
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Pizza Pasta Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Description
This Pizza Pasta Casserole combines the hearty flavors of classic pizza with comforting baked pasta. Featuring penne pasta cooked al dente, savory ground beef, spicy pepperoni, and a rich marinara sauce, all topped with melted mozzarella and Parmesan cheese, then baked to golden perfection. Perfect for a family-friendly dinner that satisfies cravings for pizza and pasta in one delicious dish.
Ingredients
Pasta
- 1 lb penne pasta
Meat & Sauce
- 1 lb ground beef
- 1/2 cup sliced pepperoni
- 2 cups marinara sauce
Cheese & Seasoning
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick during baking.
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain well and set aside.
- Brown Ground Beef: In a large skillet over medium heat, add the ground beef and cook, breaking it apart, until fully browned and no longer pink. Drain excess fat to keep the dish from becoming greasy.
- Add Pepperoni and Sauce: Stir in the sliced pepperoni and marinara sauce with the browned beef. Let the mixture simmer for 2 to 3 minutes to blend the flavors.
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and carefully toss to coat the pasta evenly with the meaty sauce mixture.
- Assemble in Baking Dish: Transfer the pasta mixture to the prepared baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
- Add Seasonings: Sprinkle garlic powder and dried oregano evenly over the cheese layer to enhance the aroma and Italian flavor profile.
- Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Cool and Serve: Remove from oven and let the casserole cool slightly for a few minutes before serving to allow it to set. Serve warm and enjoy your comforting Pizza Pasta Casserole!
Notes
- You can substitute penne with other pasta shapes like rigatoni or ziti.
- For a spicier kick, add red pepper flakes to the sauce mixture.
- Use low-fat cheeses to reduce the fat content if desired.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.
- Adding chopped vegetables like bell peppers or mushrooms can boost nutrition and flavor.
