If you’re looking for a sweet treat that combines the perfect crunch, creamy peanut butter, and the irresistible goodness of Snickers, you have to try this No Bake Crispy Snickers Bars Recipe. These bars are a delightful blend of crispy rice cereal and chopped Snickers pieces bound together with rich peanut butter and honey, topped with a luscious layer of melted chocolate. They come together quickly, don’t require an oven, and set into an easy-to-cut, wonderfully chewy snack that will satisfy any sweet tooth craving.

Ingredients You’ll Need
Gathering a handful of simple and familiar ingredients is all it takes to create these scrumptious bars. Each plays a special role from providing that crispy texture to delivering a rich, gooey flavor that makes every bite exciting.
- Crispy rice cereal: The crunchy foundation making these bars satisfyingly crisp yet light.
- Creamy peanut butter: Adds richness and a slightly salty balance that enhances the sweet elements.
- Unsalted butter: Helps melt everything together smoothly without extra salt overpowering the flavor.
- Semi-sweet chocolate chips: The perfect bittersweet topping that seals in the flavors and adds a decadent finish.
- Honey or corn syrup: Acts as a sticky sweetener that binds the mixture together while adding a subtle taste complexity.
- Snickers bars, chopped: Introducing chunks of nougat, caramel, and peanuts that elevate texture and add bursts of flavor.
How to Make No Bake Crispy Snickers Bars Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9-inch pan with parchment paper. This step is key for easy removal and clean-cut bars later on without any sticky mess.
Step 2: Melt Peanut Butter and Butter
In a microwave-safe bowl, combine the peanut butter and unsalted butter. Heat them in 30-second intervals, stirring each time until the mixture is silky smooth. This blend creates the rich base that holds your bars together.
Step 3: Sweeten the Mixture
Next, stir in the honey or corn syrup until fully incorporated. This adds sweetness and the perfect glue-like consistency to bind the crispy cereal and Snickers pieces.
Step 4: Combine the Dry Ingredients
Gently fold in the crispy rice cereal along with the chopped Snickers pieces, ensuring everything is evenly coated with the peanut butter mixture. This is where the magic happens, balancing crunch and chewy chunks.
Step 5: Press the Mixture Into the Pan
Transfer the mixture to your lined pan and press it down firmly and evenly. Compacting the mixture ensures your bars hold together well once they set.
Step 6: Melt the Chocolate
In a clean microwave-safe bowl, melt your semi-sweet chocolate chips in the same way as before—30-second bursts and stirring until glossy and smooth. This luscious chocolate layer is what makes the bars extra indulgent.
Step 7: Add the Chocolate Topping
Pour the melted chocolate evenly over the pressed cereal mixture. Use a spatula or the back of a spoon to spread it out into a smooth blanket of rich chocolate.
Step 8: Chill Until Set
Refrigerate the entire pan for at least 2 hours. This step allows the bars to firm up so they can be cut cleanly without crumbling.
Step 9: Slice and Enjoy
Once fully set, lift the parchment out of the pan and slice the No Bake Crispy Snickers Bars Recipe into your desired size bars. These are perfect for snacking anytime.
How to Serve No Bake Crispy Snickers Bars Recipe

Garnishes
Sprinkle some crushed peanuts or drizzle extra melted peanut butter over the top just before serving for an added textural contrast and that peanut-rich aroma. A dusting of sea salt can also amplify the sweet and salty combo beautifully.
Side Dishes
This rich treat pairs wonderfully with a cold glass of milk or a cup of freshly brewed coffee or tea. The creamy drinks help balance the sweetness, making the experience even more enjoyable.
Creative Ways to Present
For a fun twist, present your bars on a rustic wooden board layered with parchment paper. You can even create mini versions by pressing the mixture into silicone molds for bite-sized snacks—perfect for parties or lunchboxes.
Make Ahead and Storage
Storing Leftovers
You can store leftover No Bake Crispy Snickers Bars in an airtight container at room temperature for up to 3 days without losing their delightful texture. For longer freshness, keeping them in the fridge is a great choice, preventing them from getting too soft.
Freezing
These bars freeze beautifully! Wrap them tightly in plastic wrap and place in a freezer-safe container or bag. They will keep well for up to 2 months. Just thaw at room temperature when ready to enjoy.
Reheating
Since this is a no-bake recipe, reheating isn’t necessary, but if you prefer a softer bar after refrigeration, a few seconds in the microwave can warm them slightly—just be careful not to melt the chocolate topping.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture to your bars, making them even more interesting. Just keep in mind that the bars may be a bit less smooth when biting in.
What if I don’t have honey or corn syrup?
You can substitute maple syrup or agave nectar in equal amounts. These alternatives still provide the sweet sticky consistency needed to bind the ingredients perfectly.
Can I use a different chocolate for the topping?
Definitely. Dark chocolate or milk chocolate chips work well too. Choose based on your preference for sweetness and richness—the chocolate layer is versatile and can be customized easily.
How long do the bars last once made?
Stored properly in an airtight container, the bars stay fresh for up to a week at room temperature or longer in the refrigerator. Their no-bake nature makes them ideal for quick snacks any time.
Can I add other mix-ins along with Snickers pieces?
Of course! Chopped nuts, mini marshmallows, or even dried fruits can be fun additions. Just be mindful not to overload the mixture so it still binds well.
Final Thoughts
Trying out this No Bake Crispy Snickers Bars Recipe means discovering an easy, delicious treat that feels like a special indulgence but takes little time or effort to make. I encourage you to whip up a batch and enjoy the perfect harmony of crispy cereal, gooey peanut butter, and those iconic Snickers chunks in every bite—it truly feels like a homemade candy bar that everyone will love.
Print
No Bake Crispy Snickers Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These No Bake Crispy Snickers Bars are a delightful combination of crunchy rice cereal, creamy peanut butter, chopped Snickers candy, and a smooth chocolate topping. Easy to make with simple ingredients and no oven required, these bars are a perfect sweet treat that sets in the refrigerator to a crispy, chewy texture that everyone will love.
Ingredients
Main Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup honey or corn syrup
- 3 Snickers bars, chopped into small pieces
Instructions
- Prepare the Pan: Line a 9×9-inch pan with parchment paper to prevent sticking and ensure easy removal of the bars once set.
- Melt Peanut Butter and Butter: In a microwave-safe bowl, melt the peanut butter and unsalted butter together in 30-second intervals, stirring between each until the mixture is smooth and well combined.
- Add Sweetener: Stir in honey or corn syrup thoroughly to create a sticky mixture that will bind the ingredients together.
- Combine Cereal and Snickers: Add the crispy rice cereal and chopped Snickers bars into the peanut butter mixture and stir until all pieces are evenly coated.
- Press Mixture into Pan: Firmly press the combined mixture into the lined pan, ensuring an even layer for uniform thickness.
- Melt Chocolate: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring each time until completely smooth.
- Pour and Spread Chocolate: Pour the melted chocolate over the pressed cereal mixture and spread it evenly with a spatula to cover the entire surface.
- Chill to Set: Refrigerate the pan for at least 2 hours, allowing the bars to harden and set properly.
- Cut and Serve: Once set, remove from the fridge, lift the bars out using the parchment paper and cut into 16 portions. Serve and enjoy your no-bake crispy Snickers bars.
Notes
- Ensure peanut butter and butter are fully melted for even mixing.
- Press the mixture firmly into the pan to prevent the bars from falling apart.
- You can substitute honey with corn syrup depending on your sweetness preference.
- Store bars in an airtight container in the refrigerator for up to one week.
- For firmer bars, chill longer if needed before slicing.

