There is something truly magical about bringing tropical sweetness and warm spices together, which is exactly why I adore sharing this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe with you. This recipe masterfully combines the juicy brightness of fresh pineapple with the rich, buttery caramelization of brown sugar and cinnamon. It’s a beautiful balance of caramelized sugar crust and soft, smoky pineapple that tastes like sunshine on a plate. Whether you’re firing up the grill for a summer cookout or craving a unique dessert, this recipe promises a burst of flavor that will keep you coming back for more.
Ingredients You’ll Need
Getting ready to make this delightful Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe is super simple because it relies on just a handful of vibrant, pantry-friendly ingredients, each adding its own special charm. These components not only enhance the flavor but also help achieve that irresistible caramelized texture and warm aroma.
- Pineapple: Fresh pineapple cut into spears offers natural sweetness and juiciness that’s perfect for grilling.
- Brown Sugar: This adds a deep, molasses richness that caramelizes beautifully on the grill.
- Butter: Melted butter helps the caramel sauce develop a smooth, glossy finish and adds a luscious mouthfeel.
- Cinnamon: A pinch of cinnamon brings warmth and a subtle spicy note that complements the sweet pineapple perfectly.
How to Make Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Step 1: Prepare the Pineapple
Start by cutting a fresh pineapple into long spears. Lay them out evenly on a tray or pan so you can work on them with ease. Lightly sprinkle cinnamon over the spears to add that first whisper of warm spice that will shine through after grilling.
Step 2: Make the Caramel Sauce
In a bowl, whisk together the melted butter, brown sugar, and cinnamon until everything blends into a glossy, smooth sauce. If yours feels a bit too thick to spread easily, pop it into the microwave for a few seconds. This simple step ensures you can coat the pineapple with that beautiful caramel sauce without it clumping or dripping off.
Step 3: Coat the Pineapple
Using a pastry or cooking brush, generously apply the cinnamon-butter mixture on every side of your pineapple spears. Don’t be shy here — getting full coverage helps create that divine caramelized crust when grilled, locking in moisture and flavor.
Step 4: Grill the Pineapple
Preheat your grill to medium heat and place the coated pineapple spears directly on the grill grates. Grill them for about 7 to 10 minutes, turning occasionally so all sides can develop a gorgeous golden-brown, caramelized edge. The sizzling sugar will bubble and crisp up just right, giving you a caramelized exterior while the pineapple stays tender inside.
Step 5: Serve
Once grilled to perfection, brush any leftover caramel sauce from the pan over the hot pineapple spears. This step adds an extra layer of shine and flavor that makes this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe irresistible right off the grill.
How to Serve Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Garnishes
A sprinkle of toasted coconut flakes or a handful of fresh mint leaves adds a refreshing contrast in color and flavor. You could also dust a bit of powdered sugar or drizzle with honey for a touch of extra sweetness and elegance.
Side Dishes
This grilled pineapple pairs fantastically with creamy vanilla ice cream or Greek yogurt, balancing the caramelized sweetness with cool creaminess. It also makes a vibrant side alongside grilled chicken or pork, turning your meal into a tropical celebration.
Creative Ways to Present
Serve the caramelized pineapple spears on a wooden platter lined with banana leaves for a festive, island-inspired look. Alternatively, chop them up and mix into a fresh fruit salsa or top your pancakes and waffles for a warm, cinnamony treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover caramelized pineapple (which might be unlikely because it’s that good), place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days without losing its delicious flavor.
Freezing
Freezing caramelized pineapple isn’t the best option because the texture can become mushy once thawed. However, if you want to freeze it, lay the grilled spears flat on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer bag for up to 1 month.
Reheating
To reheat, gently warm the pineapple in a skillet over medium heat or use a microwave for short bursts just until heated through. Avoid overheating to keep the caramel from burning and preserve its tender juiciness.
FAQs
Can I use canned pineapple for this recipe?
Fresh pineapple is definitely preferred for this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe because it grills better and has more natural sweetness and texture. Canned pineapple tends to be too soft and watery for grilling.
What if I don’t have a grill? Can I make this recipe another way?
Absolutely! You can use a grill pan on your stovetop or even broil the pineapple in your oven. Just keep a close eye to avoid burning the sugar, and turn the spears frequently for even caramelization.
Can I adjust the sweetness or spice in the recipe?
Yes! You can reduce the brown sugar for a less sweet version or increase the cinnamon for a deeper spice flavor. It’s a very forgiving recipe that can be tailored to your taste preferences.
Is this dish suitable for a vegan diet?
To make this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan margarine. The rest of the ingredients are naturally vegan.
How long can I leave the pineapple on the grill?
Around 7 to 10 minutes is perfect. Any longer and the pineapple can become too soft and lose its firmness. Turn frequently to ensure even caramelization without burning.
Final Thoughts
If you’re looking to impress friends or just treat yourself to a simple yet extraordinary dessert or side, the Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe is a true winner. It’s quick, packed with flavor, and transforms humble pineapple into an unforgettable delight. Give it a try and watch everyone fall in love with its golden caramel charm and aromatic spice!
Print
Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
Description
This Caramelized Brown Sugar Cinnamon Grilled Pineapple recipe delivers a sweet, smoky, and warmly spiced caramelized treat that highlights the natural juiciness of fresh pineapple. Perfect as a dessert or side, this easy recipe combines the richness of butter and brown sugar with fragrant cinnamon, all caramelized to perfection on the grill.
Ingredients
Ingredients
- 1 pineapple, cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Prepare the Pineapple: Cut the pineapple into spears and lay them evenly on a pan or tray. Lightly sprinkle the spears with cinnamon to coat their surface gently.
- Make the Caramel Sauce: In a bowl, whisk together the melted butter, brown sugar, and cinnamon until well combined. If the sauce is too thick, microwave for a few seconds to thin it for easier brushing.
- Coat the Pineapple: Using a cooking brush, generously spread the cinnamon-butter caramel mixture over all sides of the pineapple spears thoroughly.
- Grill the Pineapple: Preheat your grill to medium heat. Place the coated pineapple spears directly onto the grill grates. Grill for 7 to 10 minutes, turning occasionally until golden brown and caramelized on the edges.
- Serve: Once grilled, brush any remaining caramel sauce over the hot pineapple spears before serving for added flavor and shine.
Notes
- Choose a ripe, sweet pineapple for the best flavor and juiciness.
- Monitoring the grill is essential to prevent burning due to the sugar content in the marinade.
- Serve as a dessert topped with vanilla ice cream or as a side to grilled meats.
- For an extra kick, sprinkle a little chili powder or smoked paprika into the caramel sauce.
- Make sure to use medium heat to allow caramelization without burning the sugars.
