If you are craving a dish that hits all the right notes—crispy, buttery, garlicky, and packed with hearty flavor—then this Garlic Butter Steak Bites and Potatoes Recipe is exactly what your weeknight dinner deserves. Perfectly seared chunks of tender steak, paired with golden, crispy potatoes, all coated in a luscious garlic butter sauce, create a meal that’s approachable yet impressively delicious. It’s the kind of recipe that feels special but comes together quickly, making it a favorite for busy evenings or casual get-togethers with friends and family.
Ingredients You’ll Need
These ingredients are straightforward and familiar, yet each plays a crucial role in delivering the rich flavors and satisfying textures that make this Garlic Butter Steak Bites and Potatoes Recipe so unforgettable. From the creamy richness of Yukon Gold potatoes to the fragrant punch of garlic and herbs, every component counts.
- 1 lb. Yukon Gold potatoes: Their creamy texture and natural sweetness crisp up wonderfully.
- 4 cloves garlic, minced: Garlic infuses the dish with warm, aromatic flavor that elevates everything.
- 1 tsp dried rosemary: Adds a piney, fragrant note that pairs beautifully with beef and potatoes.
- 1 tsp dried oregano: Brings a subtle earthiness, balancing the richness of the butter.
- ½ tsp kosher salt: Enhances all the flavors without overpowering.
- ½ tsp ground pepper: Adds a gentle kick and depth to each bite.
- 1 tbsp olive oil: Helps crisp the potatoes and prevents sticking in the skillet.
- 1½ lbs. sirloin steak: Tender and flavorful, cut into perfect steak bites; alternatives like beef tenderloin or NY strip work well too.
- 4 tbsp unsalted butter: Provides the buttery richness that coats the steak and potatoes and carries the garlic flavor.
- Freshly chopped parsley (optional): A burst of fresh color and a hint of brightness when sprinkled on top.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Heat the skillet and melt butter
Start by placing your cast iron skillet on the stove over medium-high heat. Add the olive oil and 2 tablespoons of unsalted butter. Let the butter fully melt, bubbling gently, which lays the perfect foundation for cooking both your potatoes and steak. This sizzling butter will infuse every bite with rich flavor.
Step 2: Cook the potatoes with seasonings
Next, toss in the diced Yukon Gold potatoes along with the minced garlic, dried rosemary, oregano, kosher salt, and pepper right into the hot skillet. Let the potatoes cook without stirring for about 4 minutes, which allows them to develop a gorgeous crispy crust. Then stir and continue cooking for another 3 to 4 minutes until the potatoes are fork tender and golden. Once perfectly cooked, transfer the potatoes to a bowl and set aside to make room for the steak.
Step 3: Sear the steak bites
Turn the heat up to high and add the remaining 2 tablespoons of butter to the skillet, letting it melt completely. Add the steak cubes in a single layer and resist the urge to move them around for at least 1 minute to achieve a beautiful sear. Flip or stir to cook an additional 1 to 2 minutes until the steak is cooked to your preferred doneness. This quick searing method locks in juices and creates mouthwatering caramelization on the outside.
Step 4: Toss potatoes and steak together
Return the crispy potatoes to the skillet, gently tossing them with the steak bites to ensure they are evenly coated in that fragrant garlic butter sauce. Heat everything together just long enough to blend the flavors. Taste and adjust seasoning with salt and pepper if needed—the combination of tender steak and crisp potatoes will have you hooked.
Step 5: Garnish and serve
Finish off your Garlic Butter Steak Bites and Potatoes Recipe by sprinkling freshly chopped parsley on top. This simple touch adds a lively pop of color and a subtle herby freshness that cuts through the richness, giving every bite perfect balance and appeal.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Adding freshly chopped parsley is my go-to for garnish because it brightens the dish visually and flavor-wise. Other great options include a sprinkle of freshly grated Parmesan cheese or a squeeze of lemon juice for a zingy contrast. These little extras bring another layer of flavor and make the presentation feel special.
Side Dishes
This dish is quite hearty on its own, but pairing it with a crisp green salad or steamed vegetables like asparagus or green beans provides a refreshing counterpoint. A simple arugula salad with a light vinaigrette will complement the richness of the garlic butter steak bites and potatoes beautifully.
Creative Ways to Present
Why not serve this dish family-style right in the skillet for a rustic vibe that invites everyone to dig in? Alternatively, plating individual servings with a drizzle of extra garlic butter sauce and a sprinkling of fresh herbs can take it up a notch for a dinner party or date night. For a handheld spin, wrap these savory bites in warm tortillas with a dollop of sour cream for a fusion-style taco experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The steak bites and potatoes keep their flavor well for up to 3 days, making them convenient for quick lunches or second-night dinners.
Freezing
You can freeze the steak bites and potatoes after they have cooled completely. Place them in a freezer-safe container or bag and store for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
To reheat, warm the leftovers in a skillet over medium heat, adding a little butter or oil to refresh the crispiness of the potatoes and reheat the steak without drying it out. Avoid microwaving if possible to keep the best texture.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is a great choice for tenderness and flavor, you can swap it for beef tenderloin, NY strip, or even stir fry beef. Just keep in mind cooking times may vary slightly.
What type of potatoes work best?
Yukon Gold potatoes are ideal because they crisp up beautifully while remaining creamy inside, but red-skinned or fingerling potatoes can also be delicious alternatives.
Is it necessary to use a cast iron skillet?
Cast iron is preferred for its excellent heat retention and ability to create a great sear, but a heavy-bottomed stainless steel skillet can work as well in a pinch.
Can I make this recipe dairy-free?
Yes! You can substitute the butter with a dairy-free margarine or use olive oil solely. Just note that you may lose some of the rich, buttery flavor but the garlic and herbs will still shine through.
How do I know when the steak is done?
Cooking times will depend on how large your steak cubes are and your desired doneness. For medium-rare, cook 1-2 minutes per side; cook longer for medium or well-done. A quick touch test or using an instant-read thermometer can help ensure perfect results.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe is definitely one to keep close in your dinner rotation. It’s satisfying, packed with flavor, and so wonderfully straightforward. Whether it’s a busy weeknight or a relaxed weekend meal, this dish delivers that irresistible combination of crispy, buttery potatoes and tender, garlicky steak bites that you and your loved ones will keep asking for again and again. Give it a try and watch it become a new favorite!
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Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful one-pan dish perfect for weeknight dinners. Juicy sirloin steak cubes are seared to perfection in a sizzling butter and olive oil mixture, then tossed with golden, crispy garlic-seasoned potatoes. Aromatic herbs like rosemary and oregano add depth to the dish, while minced garlic delivers a rich, savory punch. Garnished with fresh parsley, this meal offers a satisfying balance of tender steak and hearty potatoes all cooked in one skillet, ready in just 25 minutes.
Ingredients
Potatoes and Seasoning
- 1 lb. Yukon Gold potatoes, diced into ½-inch cubes (can substitute with red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1 tbsp olive oil
Steak and Butter
- 1½ lbs. sirloin steak, cut into 1-inch cubes (alternatives: beef tenderloin, NY strip steak, or stir fry meat)
- 4 tbsp unsalted butter, divided (½ stick)
- Freshly chopped parsley, optional for garnish
Instructions
- Heat the skillet and melt butter: Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Allow the butter to melt fully and start to sizzle.
- Cook the potatoes with seasonings: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook the potatoes for about 4 minutes without stirring to develop a crispy exterior. Then stir the potatoes and continue cooking for an additional 3-4 minutes until they are fork-tender. Remove the potatoes from the skillet and set aside in a bowl.
- Sear the steak bites: Increase the heat to high. Add the remaining 2 tablespoons of butter to the skillet and stir until melted. Place the steak cubes in a single layer and cook undisturbed for 1 minute to get a good sear. Flip or stir them and cook for 1-2 more minutes or until you reach your desired doneness. Remove the skillet from heat.
- Toss potatoes and steak together: Return the cooked potatoes to the skillet with the seared steak bites. Gently toss everything together to combine and heat through evenly. Taste and adjust seasoning with extra salt and pepper if desired.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for a pop of color and fresh flavor, if using. Serve immediately and enjoy your garlic butter steak bites with potatoes!
Notes
- You can substitute Yukon Gold potatoes with red-skinned or fingerling potatoes based on preference.
- Alternative steak cuts such as beef tenderloin or NY strip steak can be used for different textures and flavors.
- Use a cast iron skillet for best heat retention and even browning.
- Make sure not to stir the potatoes initially to achieve a crispy crust.
- Adjust cooking time of steak cubes to reach your preferred doneness.
- Fresh parsley is optional but adds a nice bright finish to the dish.
