If you’re looking for a vibrant and hearty dish that captures the essence of summer barbecues, the Grilled Chicken Wings with Corn Recipe is just what you need. This recipe brings together juicy, perfectly seasoned chicken wings and sweet, smoky corn on the cob, creating a mouthwatering combination that’s sure to delight everyone around your table. With its simple ingredients and straightforward preparation, this dish balances bold flavors and satisfying textures, making it a go-to for casual get-togethers or a special family meal.
Ingredients You’ll Need
Every great recipe starts with fresh and thoughtfully selected ingredients. Here, each component plays a crucial role: the spices boost the wings’ savory profile, the olive oil keeps everything moist and flavorful, and the corn adds a naturally sweet crunch that contrasts beautifully with the chicken.
- 10-12 chicken wings, split: Using flats and drumettes ensures even cooking and crispy skin.
- 2 tbsp olive oil: Helps to lock in moisture and promotes beautiful charring on the wings.
- 1 tbsp garlic powder: Infuses the wings with a deep, aromatic base.
- 1 tsp paprika: Adds vibrant color and a subtle smoky undertone.
- 1/2 tsp onion powder: Gives a delicate sweetness and enhances the overall flavor.
- 1/2 tsp ground cumin: Offers an earthy warmth that complements the chicken perfectly.
- Salt and pepper, to taste: Essential for seasoning and balancing all flavors.
- 1 tbsp lemon juice (optional): Adds a refreshing brightness and slight tanginess.
- 4 ears of corn, husked and cleaned: Fresh corn cooks quickly and delivers natural sweetness.
- 1 tbsp olive oil: Brushed on corn for a lightly charred, juicy finish.
- Salt and pepper, to taste: Enhances corn’s sweetness with a simple seasoning.
- 1/4 tsp smoked paprika (optional): Perfect for a smoky twist on the corn.
- Fresh parsley, chopped (optional): Adds a pop of color and fresh herbaceous notes.
- Lime wedges (optional): A zesty squeeze brightens every bite.
- Grated parmesan or cotija cheese (optional): Sprinkled on corn for a savory, cheesy finish.
How to Make Grilled Chicken Wings with Corn Recipe
Step 1: Prepare and Marinate the Wings
Start by patting the chicken wings dry to ensure they crisp up nicely on the grill. In a large bowl, combine olive oil, garlic powder, paprika, onion powder, cumin, salt, and pepper. Toss the wings in this vibrant spice mixture until they’re evenly coated. If you love a bit of tang, add the optional lemon juice and mix again. Let the wings marinate for at least 20 minutes to allow those flavors to sink in deeply.
Step 2: Preheat Your Grill
While the wings sit in their flavorful marinade, preheat your grill to medium-high heat. This ensures the wings will get that delicious char without burning. Clean and oil the grill grates lightly to prevent sticking.
Step 3: Grill the Chicken Wings
Place the wings on the grill in a single layer, leaving some space between them. Grill for about 20-25 minutes, turning every 5 minutes so they cook evenly and develop that irresistible crispy skin. The wings are done when the internal temperature hits 165°F and the juices run clear.
Step 4: Prepare the Corn for Grilling
While the wings are cooking, brush the husked corn with olive oil and season with salt, pepper, and smoked paprika if using. This simple treatment brings out the natural sweetness and adds a touch of smoky depth that pairs perfectly with the wings.
Step 5: Grill the Corn
Place the prepared corn on the grill alongside the wings, turning occasionally until the kernels are charred in spots and tender, about 10-15 minutes. Keep a close eye to prevent burning, but those slight char marks are what give the corn its irresistible flavor.
How to Serve Grilled Chicken Wings with Corn Recipe
Garnishes
To elevate your Grilled Chicken Wings with Corn Recipe even more, sprinkle fresh chopped parsley over both the wings and corn. The parsley adds a fresh, herbaceous burst that brightens the dish just right. Don’t forget the lime wedges for a lively squeeze of citrus that cuts through the richness wonderfully. For the corn, a generous grating of parmesan or cotija cheese brings a savory finish that’s hard to resist.
Side Dishes
This meal stands beautifully on its own, but you can create a fuller feast by pairing it with a crisp green salad or a refreshing coleslaw. Grilled vegetables like zucchini or bell peppers also complement the smoky flavors effortlessly, and a bowl of creamy mashed potatoes can make the meal even more comforting and satisfying.
Creative Ways to Present
Serving the wings and corn on a large wooden board or rustic platter creates a welcoming communal vibe that’s perfect for sharing. Arrange lime wedges and small bowls of dipping sauces like ranch, blue cheese, or spicy mayo alongside for everyone to customize their bites. Adding edible flowers or microgreens adds a fancy touch if you’re entertaining guests.
Make Ahead and Storage
Storing Leftovers
If you have leftover grilled chicken wings and corn, store them separately in airtight containers in the refrigerator. They will stay good for up to 3 days without losing their flavorful charm.
Freezing
You can freeze the cooked wings individually on a baking sheet until firm, then transfer them to a freezer-safe bag. This way, they maintain their texture when reheated. Corn on the cob generally doesn’t freeze well after grilling, so it’s best enjoyed fresh or refrigerated.
Reheating
To reheat wings, pop them in a preheated oven at 350°F for about 10-15 minutes, flipping halfway through to regain crispness. For corn, reheating gently in a microwave or on a stovetop skillet with a little butter brings back some warmth, but fresh is always best!
FAQs
Can I use frozen chicken wings for this recipe?
Absolutely! Just make sure to thaw them completely before marinating to ensure even cooking and proper absorption of flavors.
What if I don’t have a grill? Can I cook this indoors?
You can use a grill pan or even bake the wings in the oven at high heat. For corn, boiling or roasting in the oven are good alternatives.
How spicy is this recipe?
This recipe is mild and flavorful, but you can easily add heat by incorporating cayenne pepper or a spicy BBQ sauce if you like it kickier.
Can I make this recipe vegan or vegetarian?
While the wings can’t be substituted easily, you can grill hearty vegetables like cauliflower wings or mushrooms alongside the corn for a plant-based twist.
What dipping sauces pair well with these grilled wings?
Ranch, blue cheese, garlic aioli, and spicy sriracha mayo all complement the smoky spices beautifully, giving you plenty of delicious options.
Final Thoughts
Making the Grilled Chicken Wings with Corn Recipe is like inviting the joy of summer right into your kitchen. Each bite bursts with flavor and comfort, perfect for any occasion where good food and good company come together. I hope you give this recipe a try and enjoy every savory, sweet, and smoky moment on your plate!
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Grilled Chicken Wings with Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This flavorful recipe features perfectly grilled chicken wings seasoned with aromatic spices and olive oil, paired with sweet grilled corn ears enhanced with smoky paprika and optional cheese or fresh toppings. Ideal for a summer cookout or a casual dinner, these grilled chicken wings and corn offer a satisfying combination of smoky, savory, and fresh flavors with a crisp char from the grill.
Ingredients
For the Chicken Wings
- 10–12 chicken wings, split into flats and drumettes
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- 1 tbsp lemon juice (optional)
For the Grilled Corn
- 4 ears of corn, husked and cleaned
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 tsp smoked paprika (optional, for extra flavor)
- Fresh parsley, chopped (optional)
- Lime wedges (optional)
- Grated parmesan or cotija cheese (optional, for the corn)
Instructions
- Prepare the Chicken Wings: In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, onion powder, ground cumin, salt, and pepper. Mix thoroughly to evenly coat each wing. Optionally, add lemon juice for a bright citrus flavor and toss again.
- Preheat the Grill: Heat your grill to medium-high heat, aiming for about 375°F to 400°F for optimal cooking and char.
- Grill the Chicken Wings: Place the chicken wings on the grill in a single layer. Cook for about 20-25 minutes, turning every 5 minutes to ensure even cooking and a nice char. The internal temperature should reach 165°F, and the wings should be crispy and golden brown.
- Prepare the Corn: While the chicken is grilling, brush the husked corn ears with olive oil. Sprinkle with salt, pepper, and smoked paprika if using.
- Grill the Corn: Place the corn on the grill during the last 10-12 minutes of chicken cooking time. Turn the corn occasionally until it develops a charred, smoky flavor and tender kernels.
- Finish and Serve: Remove the chicken wings and corn from the grill. Garnish the corn with fresh parsley, lime wedges, and grated parmesan or cotija cheese if desired. Serve the grilled wings hot alongside the smoky, flavorful corn.
Notes
- For extra crispy skin on the wings, pat them dry before seasoning.
- Adjust spices to your preference; add cayenne for heat or smoked paprika for deeper flavor.
- You can marinate the wings for 1-2 hours in the refrigerator for more intense flavors.
- Use a thermometer to ensure chicken wings are safely cooked to 165°F.
- Leftover grilled corn can be cut off the cob and added to salads or salsas.
