If you adore the rich, layered flavors of classic tiramisu but crave an even more indulgent dessert, this Coffee Tiramisu Cake Recipe is about to become your new best friend in the kitchen. Imagine moist coffee-infused cake layers generously soaked with a luscious coffee syrup, sandwiched with airy mascarpone cream, and finished off with a dusting of cocoa powder and decadent chocolate shavings. Each bite offers a harmony of robust coffee notes and velvety sweetness that will make every moment you spend preparing and savoring this cake feel like a celebration of all things delicious. Whether you’re impressing guests or simply treating yourself, this recipe turns a beloved Italian favorite into a show-stopping cake that’s easier to make than you might think.
Ingredients You’ll Need
Gathering these simple but essential ingredients is the first step toward creating an irresistible Coffee Tiramisu Cake Recipe. Each brings its magic to the dish—the flour and baking powder build the perfect tender crumb, while the butter and sugar add richness and sweetness. Coffee is the star that infuses everything with its signature flavor, and the mascarpone mixture adds that creamy, dreamy texture that makes tiramisu so unforgettable.
- All-purpose flour (1 ¾ cups): Provides the structure for the cake layers to be soft yet sturdy enough to hold the filling.
- Baking powder (1 ½ tsp): Helps the cake rise so it’s light and fluffy rather than dense.
- Salt (½ tsp): Balances the flavors and enhances the taste of the cake.
- Unsalted butter (¾ cup, softened): Offers richness and moisture, making the cake tender.
- Granulated sugar (1 cup): Sweetens the cake just right without overpowering the coffee notes.
- Large eggs (3): Bind the ingredients together and add structure and moisture.
- Vanilla extract (1 tsp): Elevates the flavor profile with warm, aromatic undertones.
- Strong brewed coffee (1 cup, cooled): Imparts the iconic coffee flavor throughout the batter.
- Coffee liqueur (2 tbsp, optional): Enhances the coffee flavor with a subtle boozy kick.
- Mascarpone cheese (1 ½ cups, softened): Integral to the rich, creamy filling that defines tiramisu.
- Heavy whipping cream (1 cup): Whipped into the mascarpone to create a fluffy, silky texture.
- Powdered sugar (½ cup): Sweetens the mascarpone filling smoothly without grit.
- Vanilla extract (1 tsp): Adds extra depth and warmth to the filling.
- Brewed coffee (¾ cup, cooled): Used to make the soaking syrup, ensuring each cake layer is perfectly infused.
- Coffee liqueur (¼ cup, optional): Adds richness and intensifies the coffee notes in the syrup.
- Sugar (2 tbsp): Sweetens the soaking syrup to balance the slight bitterness of the coffee.
- Unsweetened cocoa powder: For dusting the top, adding a final touch of bitter chocolate complexity.
- Dark chocolate shavings (optional): Provide texture and gorgeous garnish that makes this cake irresistible.
How to Make Coffee Tiramisu Cake Recipe
Step 1: Prepare the Cake Batter
Begin by preheating your oven to 350°F (175°C) and prepping two 8-inch round cake pans by greasing and flouring them. Combine the dry ingredients—flour, baking powder, and salt—in a bowl. Using a separate large bowl, cream together the softened butter and sugar until it’s light and fluffy. Then, add the eggs one at a time, making sure each is fully incorporated. Stir in the vanilla extract before slowly folding in the dry ingredients alternated with cooled, strong brewed coffee and optional coffee liqueur. The alternating method keeps your batter smooth and ensures that every bite has that beautiful coffee essence.
Step 2: Bake the Cake Layers
Divide the batter evenly between your two pans, smoothing the tops with a spatula. Pop them into the oven and bake for about 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean. Once baked, allow the cakes to cool in their pans for 10 minutes to avoid breakage, then transfer to a wire rack so they cool completely. This cooling time is crucial because you want the layers to be firm enough to handle when assembling.
Step 3: Whip the Mascarpone Filling
In a medium bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Beat everything together until the mixture becomes smooth, fluffy, and light, usually around 2 to 3 minutes. This sweet, creamy filling is the luscious heart of your Coffee Tiramisu Cake Recipe, providing the perfect balance to the slightly bitter coffee-soaked cake.
Step 4: Make the Coffee Soaking Syrup
This step is where the coffee flavor intensifies wonderfully. Mix the cooled brewed coffee, coffee liqueur, and sugar in a small bowl, stirring until the sugar dissolves completely. This syrup will keep every cake layer moist and infused with that unmistakable tiramisu coffee punch. Be generous with this soaking syrup for layers that are tender and bursting with flavor.
Step 5: Assemble the Cake
Once your cake layers are cool, carefully slice each horizontally to create four thin layers. Place the first layer on your serving plate or cake stand and brush it liberally with the coffee syrup. Spread a thick layer of mascarpone filling on top, creating a creamy blanket of goodness. Repeat this process with all layers, finishing with a final layer of mascarpone cream. This assembly is the soul of the Coffee Tiramisu Cake Recipe: alternating moist coffee cake and luxurious mascarpone filling.
Step 6: Chill the Cake
Pop the assembled cake into the refrigerator for at least 2 to 3 hours, or ideally overnight. This chilling time lets the flavors mingle and meld together into one harmonious, decadent dessert. Plus, it firms up the cake, making it easier to slice and serve.
Step 7: Finish and Serve
Just before serving, dust the top generously with unsweetened cocoa powder for that classic tiramisu finish. If you want to add a little flair, sprinkle some dark chocolate shavings over the top. The contrast of dark chocolate against the light cream creates a stunning presentation and adds an extra layer of texture and flavor. Now you’re ready to impress everyone around your table!
How to Serve Coffee Tiramisu Cake Recipe
Garnishes
Decorating your cake is where you can have fun and add personal touches. A generous dusting of cocoa powder gives a traditional, elegant look and enhances the chocolatey bitterness that complements the coffee. Dark chocolate shavings or curls add visual appeal and a delightful crunch with every bite. For a festive touch, you might also sprinkle espresso beans or a few coffee ground sprinkles around the edges.
Side Dishes
Because this cake is rich and flavorful by itself, its perfect companions are light and refreshing. Serve it alongside fresh berries like raspberries or strawberries to cut through the richness. A simple scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream pairs beautifully without overpowering the coffee notes. If you want an adult beverage to match, a cup of freshly brewed espresso or a small glass of coffee liqueur complements it perfectly.
Creative Ways to Present
Think beyond the classic round cake shape: try layering the components in individual glass jars or clear cups to showcase each luscious layer visually. You can also use ladyfinger cookies instead of cake layers for a more traditional tiramisu touch or add a sprinkle of cinnamon or nutmeg on top for a warm spice twist. Make mini versions for a party dessert table or decorate the top with edible gold flakes for a luxurious celebration cake. Whatever you choose, presentation will elevate your Coffee Tiramisu Cake Recipe from delicious to unforgettable.
Make Ahead and Storage
Storing Leftovers
Once assembled, this cake keeps wonderfully in the fridge for up to 3 days. Because it contains dairy, it’s important to store it covered tightly with plastic wrap or in an airtight container to prevent it from absorbing other fridge odors and to keep the mascarpone filling from drying out. When ready to serve, bring it to room temperature for about 20 minutes to get the best texture and flavor experience.
Freezing
If you want to prepare your Coffee Tiramisu Cake Recipe in advance, freezing is an option. Wrap the cake securely in plastic wrap and then place it in an airtight container or freezer bag to prevent freezer burn. Freeze for up to one month. To enjoy, thaw the cake overnight in the refrigerator and dust with cocoa powder just before serving for fresh presentation.
Reheating
This is a dessert best enjoyed chilled or at room temperature, so reheating isn’t recommended as it can compromise the texture of the mascarpone filling. If you prefer, letting the cake sit out for 20 to 30 minutes before serving will soften it slightly without losing its integrity.
FAQs
Can I make this cake without coffee liqueur?
Absolutely! The coffee liqueur is optional and primarily adds an extra boost of coffee flavor and a subtle warmth. If you prefer to keep it alcohol-free, just omit the liqueur and replace its volume with an equal amount of brewed coffee.
How long does it take to make the Coffee Tiramisu Cake Recipe?
While the active preparation and baking take about an hour, the cake needs to chill for 2 to 3 hours or overnight for the best flavor and texture. So, plan ahead, but the results are worth the wait!
Can I use a different cheese instead of mascarpone?
Mascarpone has a unique creamy texture and mild flavor ideal for tiramisu. If you can’t find it, cream cheese blended with a little heavy cream can be a substitute, but the taste and texture will vary slightly.
Is this cake suitable for special occasions?
Definitely! Its elegant layers and impressive coffee flavor make it perfect for birthdays, dinner parties, or any celebration where you want to impress with a classic yet creative dessert.
Can I make the cake layers ahead of time?
Yes, you can bake the cake layers a day earlier and store them wrapped tightly in plastic wrap at room temperature. Just ensure they are completely cooled before wrapping to maintain moisture.
Final Thoughts
There’s something incredibly satisfying about turning your favorite classic dessert into a cake format, and this Coffee Tiramisu Cake Recipe captures all the best elements of traditional tiramisu in a form that’s perfect for slicing and sharing. Whether you’re a coffee lover or simply crave a dessert with a luscious, creamy finish, this cake is a fantastic way to impress without stress. I can’t wait for you to try it and fall in love with the beautiful harmony of flavors and textures that make this coffee-infused treat so special.
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Coffee Tiramisu Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 30 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
This Coffee Tiramisu Cake is a delightful fusion of classic tiramisu flavors and a moist coffee-infused sponge cake. Layers of fluffy mascarpone cream alternate with coffee-soaked cake, topped with a dusting of cocoa powder and optional chocolate shavings. Perfect for coffee lovers looking for an elegant dessert that combines rich textures and aromatic coffee notes.
Ingredients
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
Mascarpone Filling
- 1 ½ cups mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Soaking Syrup
- ¾ cup brewed coffee, cooled
- ¼ cup coffee liqueur (optional)
- 2 tbsp sugar
Toppings
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions
- Make the cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the softened butter with granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients alternately with the strong brewed coffee and coffee liqueur if using, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.
- Bake the cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Make the mascarpone filling: In a medium bowl, beat together the softened mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until the mixture becomes smooth and fluffy, about 2-3 minutes. This creamy filling provides the signature richness for the tiramisu cake.
- Prepare the soaking syrup: In a small bowl, mix brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is fully dissolved. This syrup will moisten the cake layers, enhancing the coffee flavor.
- Assemble the cake: Once the cooled cakes are fully set, slice each cake horizontally to create four even layers. Place one cake layer on a serving plate or cake stand. Brush generously with the coffee soaking syrup. Spread an even layer of the mascarpone filling over the soaked cake. Repeat this process with the remaining layers, finishing with a final layer of mascarpone filling on top.
- Chill the cake: Refrigerate the assembled cake for at least 2 to 3 hours, or preferably overnight, to allow the flavors to meld and the filling to firm up nicely.
- Finish and serve: Just before serving, dust the top of the cake with unsweetened cocoa powder and garnish with dark chocolate shavings if desired. Slice and enjoy this elegant coffee-infused dessert.
Notes
- Using strong brewed coffee enhances the rich coffee flavor in the cake and soaking syrup.
- Coffee liqueur is optional but adds a wonderful depth; substitute with additional coffee if preferred.
- Ensure the mascarpone cheese is softened to avoid lumps in the filling.
- Allowing the cake to chill overnight improves flavor integration and texture.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
