KFC-Style Biscuits Recipe

If you have ever craved that irresistible, buttery, flaky bread that perfectly complements crispy chicken, you know exactly why this KFC-Style Biscuits Recipe is a game changer. These biscuits capture the essence of the beloved classic with simple ingredients and a straightforward technique, making it easy to recreate that iconic flavor and texture right in your own kitchen. Whether you’re pairing them with a hearty dinner or enjoying them with a pat of butter and honey, these biscuits are guaranteed to become a fast favorite at your table.

Ingredients You’ll Need

Every ingredient in the KFC-Style Biscuits Recipe plays an essential role in delivering that perfect balance of tenderness, flakiness, and buttery goodness. These simple pantry staples combine to create a dough that yields a golden, fluffy biscuit with just the right amount of crumb.

• 2 cups all-purpose flour: Provides structure and the base for your biscuit dough.
• 1 tbsp baking powder: The leavening agent that helps biscuits rise light and fluffy.
• 1/2 tsp salt: Enhances the flavor while balancing the sweetness.
• 1/2 tsp sugar: Adds a subtle touch of sweetness that rounds out the taste.
• 1/2 cup cold unsalted butter, cubed: Cold butter creates those flaky layers and rich flavor.
• 3/4 cup whole milk: Moistens the dough while contributing to tenderness.
• 1 tbsp melted butter (for brushing): Adds a glossy finish and extra buttery softness on top.

How to Make KFC-Style Biscuits Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 450°F (230°C) to ensure it’s hot enough to give your biscuits that perfect rise. Line a baking sheet with parchment paper or lightly grease it, so your biscuits bake evenly and don’t stick.

Step 2: Whisk Together the Dry Ingredients

In a large mixing bowl, whisk the flour, baking powder, salt, and sugar until fully combined. This not only helps distribute the leavening agent uniformly, but also ensures every biscuit has a consistent flavor.

Step 3: Cut the Butter Into the Dry Mixture

Next, add your cold, cubed butter to the bowl. Use a pastry cutter, fork, or your fingers to quickly work the butter into the flour until the mixture resembles coarse crumbs with little pea-sized butter bits scattered throughout. These bits are critical—they melt during baking, creating the flaky layers characteristic of KFC-style biscuits.

Step 4: Add the Milk Gently

Gradually pour in the whole milk and stir lightly with a spoon until the dough just comes together. Remember, overmixing can make your biscuits tough, so aim for a slightly shaggy, somewhat sticky dough.

Step 5: Knead the Dough Lightly

Turn your dough out onto a lightly floured surface and gently knead it about 5 to 6 times until it holds together smoothly. Hands-off beyond this point; overworking the dough will reduce that coveted biscuit flakiness.

Step 6: Shape and Cut the Biscuits

Pat the dough into a rectangle about 1 inch thick. Using a round biscuit cutter or even a drinking glass, cut out your biscuits. Be sure to keep the biscuits close together on the baking sheet so they can support each other as they rise, helping them stay soft on the sides.

Step 7: Bake to Golden Perfection

Slide your tray into the oven and bake the biscuits for 10 to 12 minutes, or until their tops turn a beautiful golden brown. This hot oven blast locks in warmth and elevates that distinctive flaky texture.

Step 8: Brush With Melted Butter

Right when you pull the biscuits out of the oven, brush them with the tablespoon of melted butter. This step adds softness and that signature buttery aroma that makes these biscuits so enchanting.

Step 9: Serve Warm and Enjoy

Your homemade KFC-Style Biscuits Recipe is now ready to be devoured. Serve them warm with butter, honey, jam, or alongside your favorite chicken dinner to create an unforgettable meal experience.

How to Serve KFC-Style Biscuits Recipe

Garnishes

These biscuits are a blank canvas that welcomes a variety of complementary garnishes. Slathering them with fresh butter, honey, or a dollop of homemade jam can elevate your biscuit from simple to sensational in seconds.

Side Dishes

Classic pairings include crispy fried chicken, creamy mashed potatoes, or a hearty bowl of hot soup. The biscuit’s tender crumb and flaky layers soak up flavors beautifully and make any meal feel complete.

Creative Ways to Present

Want to wow guests? Slice the biscuits in half and fill them with savory options like sausage or bacon and eggs for a breakfast slider, or use them as mini sandwich buns for pulled pork or fried chicken bites. The possibilities with this KFC-Style Biscuits Recipe are truly endless.

Make Ahead and Storage

Storing Leftovers

Cool leftover biscuits completely before storing them in an airtight container at room temperature. They remain fresh for up to two days and retain much of their softness when reheated properly.

Freezing

To freeze, wrap individual biscuits tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months without losing their desirable texture or flavor.

Reheating

Reheat frozen or leftover biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. For an added touch, brush them lightly with butter before warming to refresh that golden, flaky exterior.

FAQs

Can I use buttermilk instead of whole milk?

Absolutely! Buttermilk will add a lovely slight tang and can enhance the tenderness of your biscuits, bringing them even closer to the classic Southern style.

What is the secret to flaky biscuits in this KFC-Style Biscuits Recipe?

The key is using cold, cubed butter and mixing it minimally into the dry ingredients so that small pieces remain intact and create flaky layers when baked.

Can I make these biscuits vegan?

While this recipe uses butter and whole milk, you can substitute with vegan butter and plant-based milk to make a delicious vegan-friendly version with similar texture and flavor.

Is it necessary to brush the biscuits with melted butter?

Brushing with melted butter after baking adds shine and a rich buttery finish, but it’s optional if you prefer a lighter biscuit or need to cut calories.

How thick should I roll out the dough?

Patting the dough to about 1 inch thick ensures the biscuits rise well and remain tender without becoming too dense or dry.

Final Thoughts

There is something truly comforting about pulling a batch of warm, golden biscuits out of the oven, especially when they taste just like the beloved ones from KFC. This KFC-Style Biscuits Recipe is a wonderful way to bring that familiar joy into your own kitchen with minimal fuss and maximum flavor. I wholeheartedly encourage you to give it a try—you might just find yourself baking these biscuits over and over again, sharing them with friends and family who will thank you for a fantastic homemade treat.

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