If you are craving a dish that perfectly balances bold flavors, creamy textures, and a bit of a spicy kick, the Spicy Chicken Lazone Pasta Recipe is going to become your new go-to comfort meal. This dish combines tender, spice-rubbed chicken with a luscious, cheesy sauce tossed with al dente pasta for a meal that is both satisfying and exciting. Whether you’re whipping this up for a weeknight dinner or a special occasion, the harmony of spices and cream makes every bite unforgettable.
Ingredients You’ll Need
These ingredients might seem straightforward, but each one plays an essential role in building the vibrant flavor, creamy texture, and alluring color of the Spicy Chicken Lazone Pasta Recipe. From the smoky paprika to the sharp Parmesan cheese, every component is purposeful and carefully selected to bring this dish to life.
- 4 boneless, skinless chicken breasts: The hearty protein base that absorbs all the bold spices beautifully.
- 1 tablespoon olive oil: Used for cooking the chicken to a golden perfection with a hint of richness.
- 1 teaspoon paprika: Adds a smoky depth that complements the creamy sauce perfectly.
- 1 teaspoon garlic powder: For that unmistakable garlic warmth integrating throughout the chicken.
- 1 teaspoon onion powder: Elevates the savory notes and deepens the seasoning complexity.
- 1/2 teaspoon cayenne pepper (adjust to taste): Brings the gentle heat that defines the dish’s signature spiciness.
- 1/2 teaspoon ground black pepper: Lends a sharp, peppery kick to keep things interesting.
- 1 teaspoon salt: Enhances every other ingredient and balances the flavors.
- 8 oz penne pasta (or your choice of pasta): The perfect vehicle to carry the creamy, cheesy sauce and spicy chicken bits.
- Salt for pasta water: Essential for seasoning your pasta from the inside out.
- 2 tablespoons unsalted butter: Adds richness and helps develop the sauce’s silky texture.
- 1 tablespoon olive oil: Combined with butter for sautéing garlic to build flavor layers.
- 4 cloves garlic, minced: Fresh garlic infuses the sauce with aromatic warmth and depth.
- 1 cup heavy cream: Delivers that luscious, creamy consistency that clings to every pasta strand.
- 1/2 cup chicken broth: Lightens the sauce while enhancing savory notes with a subtle broth flavor.
- 1/2 cup grated Parmesan cheese: Melts into the sauce, giving it a sharp, nutty finish.
- 1 teaspoon Cajun seasoning (optional for extra spice): If you love a bit more heat and complexity, this is a fantastic addition.
- 1/2 teaspoon red pepper flakes (adjust to taste): Adds a vibrant burst of heat that wakes up the palate.
- Salt and black pepper, to taste: For fine-tuning the seasoning just right.
- Fresh parsley, chopped (optional, for garnish): A fresh, green counterpoint that brightens the finished dish.
How to Make Spicy Chicken Lazone Pasta Recipe
Step 1: Cook the pasta to perfection
Start by bringing a large pot of salted water to a rolling boil. Adding salt to the boiling water seasons the pasta right from the start, making sure every bite has flavor. Cook your penne or preferred pasta until it’s just al dente – tender but with a little bite – then drain and set it aside, reserving some pasta water for the sauce later. This reserved water will help adjust the sauce consistency perfectly.
Step 2: Prepare the spice rub and chicken
While the pasta cooks, mix paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl to make the signature spicy rub. This vibrant blend is what gives the chicken that iconic smoky, spicy flavor. Rub this mixture evenly over both sides of each chicken breast, massaging it in gently so every bite is packed with flavor.
Step 3: Sear the chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned chicken breasts. Cook for 5 to 7 minutes per side until each piece is golden brown and the internal temperature hits 165 degrees Fahrenheit, ensuring juicy, perfectly cooked chicken. Once done, remove the chicken from the skillet and let it rest – this keeps the meat tender and ready to slice.
Step 4: Build the creamy sauce
In the same skillet, melt butter and add another splash of olive oil over medium heat. Toss in the minced garlic and sauté just until fragrant, about one minute, so it doesn’t burn but releases its amazing aroma. Next, pour in the heavy cream and chicken broth; stir and let it gently simmer for 3 to 4 minutes until slightly thickened, which forms the luxurious base for the sauce. Then stir in Parmesan cheese, Cajun seasoning if you dare for extra spice, red pepper flakes, and adjust salt and pepper to your taste. Let the sauce simmer another 2 to 3 minutes so all those flavors meld together beautifully.
Step 5: Combine pasta, chicken, and sauce
Slice the rested chicken into strips or bite-sized pieces, whichever you prefer. Add the cooked pasta directly into the skillet with the sauce and toss thoroughly, coating each noodle in creamy, spicy goodness. If the sauce feels too thick, drizzle in some reserved pasta water to loosen it to your desired consistency. Finally, fold in the sliced chicken, ensuring everything is beautifully combined and heated through.
Step 6: Serve your Spicy Chicken Lazone Pasta Recipe
Serve the dish straight from the skillet for that fresh, home-cooked vibe. Garnish generously with chopped fresh parsley and an extra sprinkle of Parmesan if you like. This presentation not only brightens the plate but also adds a vibrant pop of color, inviting everyone to dig in.
How to Serve Spicy Chicken Lazone Pasta Recipe
Garnishes
Fresh chopped parsley is the perfect finishing touch to the Spicy Chicken Lazone Pasta Recipe, lending a fresh contrast to the creamy, spicy sauce. A light dusting of extra Parmesan cheese adds a sharp, nutty edge that complements the smoky spices beautifully. If you want to add a little texture crunch, toasted breadcrumbs or chopped green onions are lovely options to consider.
Side Dishes
To keep things balanced, pair this pasta with crisp greens such as a simple arugula salad dressed with lemon vinaigrette, which cuts through the richness of the dish. Garlic bread or warm crusty bread is excellent for soaking up every last bit of that creamy, flavorful sauce. For some veggies, roasted asparagus or sautéed spinach add color and nutrients without overwhelming the main star.
Creative Ways to Present
For a fun twist, serve the Spicy Chicken Lazone Pasta Recipe in individual cast-iron skillets for rustic charm. You can also plate it in shallow bowls and swirl extra sauce on top for a restaurant-style presentation. Garnish with edible flowers or microgreens to impress guests with a pop of color and elegance. If hosting, consider making a family-style spread where everyone serves themselves straight from a large platter with fresh herbs on top.
Make Ahead and Storage
Storing Leftovers
This pasta dish stores well in an airtight container in the refrigerator for up to 3 days. The chicken stays juicy, and the sauce will thicken but can easily be loosened when reheating. Just be sure to cool the pasta before sealing to keep everything fresh.
Freezing
Freezing is possible though not ideal for the cream-based sauce, as texture can change slightly. If you need to freeze, store the pasta and sauce separately from the chicken if you can. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat gently in a skillet over medium-low heat to prevent the cream sauce from breaking or scorching. Add a splash of chicken broth or milk to loosen the sauce and stir often for even heating. Microwave reheating works too but should be done in short intervals with stirring in between.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is traditional here because it holds sauce well, you can use fettuccine, rigatoni, or even fusilli. Just adjust cooking time accordingly and ensure it’s cooked al dente for the best texture.
How spicy is the Spicy Chicken Lazone Pasta Recipe?
The heat level can be tailored to your taste. The cayenne pepper, red pepper flakes, and optional Cajun seasoning add varying layers of spice. You can reduce or omit these for a milder version or amp them up if you love a real kick.
Is there a non-dairy option for the sauce?
You can substitute heavy cream with coconut cream or a cashew cream for a dairy-free variant, but the flavor will be different. Nutritional yeast can replace Parmesan for a cheesy flavor without dairy.
Can this dish be made gluten-free?
Yes! Simply use gluten-free pasta instead of regular penne, and double-check that your chicken broth and seasonings are gluten-free. The recipe remains just as delicious with these swaps.
What wine pairs well with the Spicy Chicken Lazone Pasta Recipe?
A crisp white wine like Sauvignon Blanc or a lightly oaked Chardonnay complements the creamy and spicy flavors beautifully. If you prefer red, a light Pinot Noir works nicely without overpowering the dish.
Final Thoughts
If you’re looking for a dish that’s rich, comforting, and full of exciting flavor twists, you can’t go wrong with the Spicy Chicken Lazone Pasta Recipe. It’s a meal that feels both indulgent and vibrant, sure to spice up your dinner rotation. Give it a try and watch it quickly become a favorite for both weeknights and entertaining!
Print
Spicy Chicken Lazone Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Cajun
Description
A flavorful and creamy Spicy Chicken Lazone Pasta recipe that combines tender, spice-rubbed chicken breasts with a rich Cajun-inspired cream sauce, tossed with perfectly cooked penne pasta. Ready in just 35 minutes, this dish brings a comforting yet zesty flair to your weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Pasta
- 8 oz penne pasta (or your choice of pasta)
- Salt for pasta water
Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (optional for extra spice)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Prepare the Spice Rub: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well.
- Season the Chicken: Rub the prepared spice mixture evenly over both sides of the chicken breasts to ensure thorough flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and fully cooked through (internal temperature reaches 165°F). Remove from skillet and let rest.
- Sauté Garlic: In the same skillet, add butter and 1 tablespoon olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn.
- Make the Sauce: Pour in heavy cream and chicken broth, stirring to combine. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
- Add Flavorings: Stir in Parmesan cheese, Cajun seasoning (if using), red pepper flakes, and season with salt and black pepper to taste. Continue simmering the sauce for another 2-3 minutes.
- Prepare Chicken: Slice the rested chicken into thin strips or bite-sized pieces for easy mixing.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water to adjust the consistency.
- Combine Chicken and Pasta: Add the sliced chicken to the skillet and toss everything together thoroughly to meld flavors.
- Serve: Plate the Spicy Chicken Lazone Pasta immediately. Garnish with fresh chopped parsley and an extra sprinkle of Parmesan cheese if desired for a vibrant finish.
Notes
- Adjust cayenne pepper and red pepper flakes according to your spice preference.
- Reserving pasta water is essential to adjust sauce consistency without diluting flavor.
- Use freshly grated Parmesan for the best melt and flavor impact.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- For a lighter version, substitute heavy cream with half-and-half or milk, but sauce will be less rich.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
