If you’re on the lookout for a cozy breakfast treat that feels like a warm hug in pancake form, you’ve absolutely got to try this Chocolate Chip Banana Pancakes Recipe. It’s the perfect blend of fluffy pancakes infused with sweet, ripe bananas and pockets of melty chocolate chips that make each bite irresistibly delicious. Easy to whip up and wonderfully satisfying, these pancakes bring together simple ingredients that transform into a breakfast your whole family will cheer for.
Ingredients You’ll Need
The magic behind these pancakes lies in the simplicity and harmony of the ingredients. Each one shines through, whether providing structure, sweetness, or buttery richness, making sure your Chocolate Chip Banana Pancakes Recipe comes out perfectly tender and flavorful every time.
- 1 cup all-purpose flour: The base that gives your pancakes structure and a lovely fluffy texture.
- 1 tablespoon sugar: Adds just the right amount of sweetness to balance the banana’s natural sugars.
- 2 teaspoons baking powder: Helps the pancakes rise beautifully and stay light.
- 1/4 teaspoon salt: Brightens the flavors and balances the sweetness.
- 1 ripe banana (mashed): Brings natural sweetness and moisture, making the pancakes extra tender.
- 1 cup milk: Keeps the batter smooth and creamy for easy pouring.
- 1 large egg: Binds everything together and adds richness.
- 2 tablespoons melted butter or oil: Adds buttery flavor and helps keep pancakes moist.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor with a lovely aromatic touch.
- 1/3 cup mini chocolate chips: The star ingredient that delivers gooey pockets of chocolate in every bite.
- Extra butter or oil for cooking: Ensures a golden, non-stick finish on your pancakes.
How to Make Chocolate Chip Banana Pancakes Recipe
Step 1: Combine the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This step is crucial for evenly distributing the leavening agent and seasoning, so your pancakes rise perfectly and have balanced flavor.
Step 2: Mix the Wet Ingredients
In a separate bowl, mash that ripe banana until smooth. Then add the milk, egg, melted butter, and vanilla extract, mixing until the batter is silky and well combined. The banana adds great moisture and natural sweetness that makes these pancakes irresistible.
Step 3: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture and gently stir just until combined. It’s important not to overmix here—lumps are totally okay! Overmixing can make pancakes tough, so keep it light and easy. Finally, fold in your mini chocolate chips, which will provide bursts of chocolaty joy.
Step 4: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles appear on the surface and the edges look set, about 2 to 3 minutes. Flip and cook the other side for 1 to 2 minutes until golden brown and cooked through. Repeat with remaining batter, remembering to grease the pan as needed.
How to Serve Chocolate Chip Banana Pancakes Recipe
Garnishes
There’s nothing quite like topping your pancakes with a handful of fresh banana slices and a sprinkle of extra mini chocolate chips for an eye-catching, tasty touch. A drizzle of pure maple syrup or a dollop of whipped cream can elevate these even more, making breakfast feel like a special occasion.
Side Dishes
Complement these fluffy, sweet pancakes with crisp bacon, a side of fresh fruit, or even some creamy yogurt. These sides add texture and balance to your breakfast plate while keeping things fun and satisfying.
Creative Ways to Present
Serve your Chocolate Chip Banana Pancakes Recipe stacked high with alternating layers of sliced bananas and chocolate chips peeking through. Arrange the stack on a colorful plate, dust with powdered sugar, or add a scoop of vanilla ice cream for a decadent brunch twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (and you just might be), store them in an airtight container in the refrigerator for up to two days. This helps maintain their softness so they’re just as delicious when reheated.
Freezing
Chocolate Chip Banana Pancakes Recipe is freezer-friendly! Place cooled pancakes in a single layer on a baking sheet to freeze individually, then transfer to a resealable bag. They can be frozen for up to one month, making busy mornings a breeze.
Reheating
To reheat, pop frozen pancakes directly into a toaster or microwave. The toaster crisps them up nicely on the outside while keeping the inside tender. Microwaving is quicker but might yield a softer texture. Both methods work perfectly for a fast breakfast fix.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are actually preferred because they’re sweeter and mash up more easily, adding more natural flavor and moisture to the pancakes.
What can I substitute for all-purpose flour?
You can swap in whole wheat flour for a slightly nuttier flavor and added fiber. Just keep in mind it may make the pancakes a bit denser, but still delicious.
Can I make these pancakes vegan?
Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk along with oil instead of butter. The texture will be close and still super tasty.
How do I prevent the chocolate chips from sinking to the bottom?
Toss the chocolate chips in a tablespoon of flour before folding them into the batter. This helps suspend them evenly throughout the pancakes instead of sinking.
Is it okay to add cinnamon or other spices?
Definitely! A dash of cinnamon or nutmeg pairs wonderfully with bananas and chocolate, adding warmth and extra depth of flavor to this classic Chocolate Chip Banana Pancakes Recipe.
Final Thoughts
This Chocolate Chip Banana Pancakes Recipe is one of those delightful dishes that turns any morning into something special. Whether for a weekend brunch or a quick weekday treat, it’s simple, joyful, and totally irresistible. I hope you find as much happiness in making and sharing these pancakes as I do. So go ahead, gather your ingredients and enjoy every sweet, chocolatey bite!
Print
Chocolate Chip Banana Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and fluffy Chocolate Chip Banana Pancakes made with ripe bananas and mini chocolate chips, perfect for a sweet and satisfying breakfast treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 ripe banana, mashed
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1/2 teaspoon vanilla extract
Add-ins
- 1/3 cup mini chocolate chips
For Cooking
- Extra butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt to ensure everything is evenly combined.
- Prepare Wet Ingredients: In another bowl, mash the ripe banana thoroughly and then add the milk, egg, melted butter, and vanilla extract. Mix until the mixture is smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix the batter to keep the pancakes light and fluffy. Fold in the mini chocolate chips evenly.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes until bubbles appear on the surface and edges look set. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
- Repeat Cooking: Continue cooking the remaining batter in the same manner, greasing the pan as necessary between batches.
- Serve: Serve the pancakes warm topped with maple syrup, extra banana slices, or additional chocolate chips for a delightful breakfast experience.
Notes
- You can substitute whole wheat flour for a healthier option or add a dash of cinnamon for extra flavor.
- These pancakes freeze well; simply reheat them in the toaster or microwave for a quick meal.
