If you’re on the hunt for a delicious, light, and irresistible bite, then look no further than the Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe. These sliders bring together tender, flavorful salmon patties paired with a refreshing and creamy cucumber dill sauce, making them perfect for entertaining or a delightful weeknight treat. The combo of zesty salmon and cool yogurt sauce creates a harmony of flavors that feels both satisfying and fresh. Trust me, once you try this Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe, it’ll quickly become a favorite go-to for meals that impress without the fuss.
Ingredients You’ll Need
This Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe uses simple ingredients that pack a big punch. Each component is chosen to add texture, brightness, or that perfect savory note. Fresh herbs, creamy yogurt, and hearty salmon come together to make something truly special.
- Fresh or canned salmon (1 pound): The star of the sliders, providing rich, tender flavor and a healthy protein boost.
- Breadcrumbs or panko (1/4 cup): Adds lightness and binding power to the patties for perfect texture.
- Egg (1): Helps hold the patties together while adding moisture.
- Dijon mustard (1 tablespoon): Introduces a subtle tang that complements the salmon beautifully.
- Lemon juice (1 tablespoon): Brightens the flavor and gives a refreshing lift to the patties.
- Green onions, chopped (2 tablespoons): Adds mild onion flavor and a bit of crunch.
- Fresh dill, chopped (1 tablespoon): A classic herb that pairs wonderfully with salmon for a fresh burst.
- Garlic powder (1/2 teaspoon): A subtle depths of flavor without overpowering the fish.
- Olive oil (1–2 tablespoons): For cooking the patties to golden perfection.
- Plain Greek yogurt (1/2 cup): The creamy base for the cucumber dill sauce, adding tang and richness.
- Cucumber, finely diced (1/4 cup): Provides crunch and cooling contrast in the sauce.
- Salt and pepper: Essential seasonings to elevate every ingredient.
- Slider or mini brioche buns: Provides a soft yet sturdy base for holding all the delicious layers.
- Lettuce or spinach: Fresh greens add a crisp, vibrant element to the sliders.
- Tomato slices (optional): Adds color, juiciness, and a subtle sweetness if you like.
How to Make Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe
Step 1: Combine the Salmon Patties
Start by mixing the salmon with breadcrumbs, egg, Dijon mustard, lemon juice, green onions, dill, garlic powder, salt, and pepper in a large bowl. Use your hands or a spoon to blend everything well so the flavors meld and the mixture holds together nicely. Then, gently shape into 6 to 8 small, evenly sized patties. This step is crucial for creating that perfect slider size that’s easy to handle and enjoy.
Step 2: Cook the Patties
Heat olive oil in a nonstick skillet over medium heat. Carefully place the salmon patties in the pan, cooking them for about 3 to 4 minutes on each side. You’re aiming for a beautiful golden crust outside while ensuring the patties are cooked through but still moist and tender inside. Patience here really pays off — trust me, that golden crust is everything!
Step 3: Make the Yogurt Cucumber Dill Sauce
While the patties are cooking, whisk together Greek yogurt, finely diced cucumber, fresh dill, lemon juice, salt, and pepper in a small bowl. Chill this sauce in the fridge until the patties are ready to go. This sauce is what makes the sliders feel so fresh and light, balancing the richness of the salmon with its cool, herby tang.
Step 4: Assemble the Sliders
Lightly toast your slider buns if you want some extra texture and warmth. Lay down a leaf of lettuce or spinach on the bottom half, then place a salmon patty on top. Add a generous dollop of the yogurt cucumber dill sauce and a slice of tomato if you like. Finish with the top bun and press down gently. These sliders are designed to be handheld bites bursting with flavor.
How to Serve Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe
Garnishes
Add an extra sprinkle of chopped fresh dill or green onions over the yogurt sauce for a pop of color and an herbal kick. A few lemon wedges on the side also invite guests to brighten their bites even more. These small touches make your slider presentation feel fresh and inviting.
Side Dishes
These salmon sliders pair beautifully with light sides like crisp garden salads, sweet potato fries, or a tangy coleslaw. For something heartier, try roasted seasoned potatoes or a wild rice pilaf. The yogurt sauce’s coolness balances well with both crunchy and warm accompaniments, making for a well-rounded meal.
Creative Ways to Present
For a party, serve the Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe as part of a slider platter with toothpicks and extra sauce on the side for dipping. You can even transform them into elegant mini open-faced sandwiches on toasted baguette slices topped with microgreens. Get creative with stacking layers of colorful veggies or swapping spinach for arugula to bring spice and peppery notes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover salmon patties and sauce in airtight containers in the refrigerator for up to 3 days. Store the slider buns separately to maintain their softness. When ready to eat, rebuild the sliders fresh to enjoy every layer at its best.
Freezing
To freeze, place cooked salmon patties on a parchment-lined tray and freeze until solid. Transfer them to a freezer-safe bag and keep for up to 2 months. Store the yogurt sauce separately as it doesn’t freeze well. Thaw patties overnight in the fridge before reheating.
Reheating
Reheat salmon patties gently in a skillet over medium-low heat or in the oven to keep them moist and maintain the crispy edges. Avoid microwaving to prevent rubbery texture. Add fresh sauce and buns after warming for the best experience.
FAQs
Can I use canned salmon for this recipe?
Absolutely! Canned salmon is a convenient and flavorful option that works wonderfully for these sliders. Just be sure to drain it well before mixing.
Is this recipe suitable for meal prep?
Yes, the patties and sauce can be prepared ahead, making this recipe great for quick meals throughout the week. Assemble sliders fresh each time to keep the buns from getting soggy.
What can I substitute if I don’t have fresh dill?
Dried dill works well in the patties and sauce—use about one-third of the amount fresh called for. Fresh parsley or tarragon can also add an interesting herbal note if you want to experiment.
Can I make the patties gluten-free?
Yes! Swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the patties hold together without gluten.
How spicy are these sliders?
They’re mild and fresh in flavor, with no heat unless you choose to add a touch of hot sauce or spice. This makes them perfect for all palates, especially if you prefer gentle, balanced tastes.
Final Thoughts
There’s something truly special about the fresh flavors and perfect texture combination in the Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe. Whether you’re hosting friends or simply craving a deliciously wholesome meal, these sliders hit the spot every time. Give this recipe a try soon—you might just find it becoming your new favorite way to enjoy salmon in a fun and vibrant way.
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Salmon Sliders with Yogurt Cucumber Dill Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 sliders
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Delicious and healthy salmon sliders topped with a creamy yogurt cucumber dill sauce, perfect for a light lunch or dinner. These sliders feature tender salmon patties cooked to golden perfection and served on mini buns with fresh greens and optional tomato slices for added freshness.
Ingredients
For the Salmon Patties:
- 1 pound fresh or canned salmon (skinless, boneless)
- 1/4 cup breadcrumbs or panko
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh dill (or 1 tsp dried)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1–2 tablespoons olive oil (for cooking)
For the Yogurt Cucumber Dill Sauce:
- 1/2 cup plain Greek yogurt
- 1/4 cup finely diced cucumber
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- Salt and pepper to taste
For Serving:
- Slider buns or mini brioche buns
- Lettuce or spinach
- Tomato slices (optional)
Instructions
- Prepare the salmon patties: In a large bowl, combine the salmon, breadcrumbs, egg, Dijon mustard, lemon juice, green onions, dill, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Then, form the mixture into 6 to 8 small patties.
- Cook the patties: Heat olive oil in a nonstick skillet over medium heat. Place the salmon patties in the skillet and cook for 3 to 4 minutes on each side, or until they turn golden brown and are cooked through.
- Make the yogurt cucumber dill sauce: In a small bowl, combine the Greek yogurt, diced cucumber, chopped dill, lemon juice, salt, and pepper. Mix until smooth and refrigerate until ready to serve.
- Assemble the sliders: Lightly toast the slider buns if desired. Place a layer of lettuce or spinach on the bottom half of each bun, add a cooked salmon patty on top, then spoon a generous dollop of the yogurt sauce over the patty. Add a slice of tomato if using, and cover with the top bun.
- Serve: Serve the sliders warm with extra yogurt sauce on the side for dipping.
Notes
- You can use leftover cooked salmon for the patties to save time.
- The yogurt cucumber dill sauce doubles as a delicious dip or salad dressing.
- For an extra flavor kick, add a splash of hot sauce or some chopped capers to the salmon mixture.
