If you are craving something cozy, hearty, and absolutely bursting with flavor, this Chicken Lasagna Soup Recipe is going to become your new best friend in the kitchen. Imagine all the beloved tastes of classic lasagna transformed into a warm, comforting bowl of soup that’s easier than ever to make. It combines tender ground chicken, rich tomatoes, fragrant herbs, and cheesy noodles simmered in a luscious broth that feels like a hug in a bowl. Whether it’s a chilly evening or just a day you need some extra comforting vibes, this Chicken Lasagna Soup Recipe delivers pure joy with every spoonful.
Ingredients You’ll Need
Every ingredient in this Chicken Lasagna Soup Recipe plays a starring role in creating a balanced, delicious meal. They are straightforward pantry staples that build layers of flavor, texture, and color, making the soup both satisfying and vibrant.
- Olive oil: The perfect base for sautéing vegetables and adding subtle richness to the soup.
- Large onion, chopped: Adds sweetness and depth when softened.
- Carrots, chopped: Brings a gentle earthiness and bright color to the mix.
- Celery stalks, chopped: Provides fresh, aromatic notes and a bit of crunch.
- Ground chicken: A lean protein that takes on seasonings beautifully without overpowering the soup.
- Dried oregano: Adds classic Italian herb flavor essential to lasagna profiles.
- Dried basil: Infuses the broth with warm, sweet herbal undertones.
- Garlic powder: Enhances savory depth and rounds out the seasoning.
- Red pepper flakes (optional): A spice boost that adds a gentle kick if you like a little heat.
- Crushed tomatoes (28 oz can): Creates a rich, velvety tomato base that’s both tangy and sweet.
- Chicken broth: The flavorful liquid that ties all ingredients together with savory warmth.
- Diced tomatoes (15 oz can, undrained): Adds texture and fresh tomato bursts in every spoonful.
- Salt: Essential for balancing flavors and enhancing the other ingredients.
- Black pepper: Adds subtle heat and complexity.
- Lasagna noodles, broken into 1-inch pieces: The star pasta that soaks up broth and cheese, creating irresistible bite-sized comfort.
- Shredded mozzarella cheese: Melts into creamy goodness throughout the soup and on top.
- Grated Parmesan cheese: Offers a nutty, salty finish that brings everything together.
- Fresh parsley, chopped (optional): Adds a splash of freshness and bright color as a garnish.
How to Make Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics and Brown the Chicken
Start by heating olive oil in a large pot over medium heat to create a flavorful foundation. Toss in the chopped onion, carrots, and celery, stirring occasionally until they soften and release their aromatic fragrances—this usually takes about 5 to 7 minutes. Next, add the ground chicken, breaking it into small pieces as it cooks evenly and turns golden in around 8 to 10 minutes. Be sure to drain any excess grease so your soup stays light but still rich in taste. Finally, stir in the oregano, basil, garlic powder, and red pepper flakes if you’re adding some heat, cooking for one more minute to bloom those spices.
Step 2: Build the Tomato Broth
Pour in both the crushed tomatoes and chicken broth, stirring everything together to combine the flavors. Then add the can of diced tomatoes with their juicy liquid, along with salt and black pepper. Allow the soup to come to a simmer, reduce the heat to low, and leave it partially covered for about 15 minutes. During this simmer, the flavors blend beautifully, so taste it and adjust the seasoning if you feel it needs a little more salt, pepper, or even a pinch of sugar to balance the acidity perfectly.
Step 3: Cook the Lasagna Noodles
Next, introduce the broken lasagna noodles into the pot. Let everything simmer with the lid partially on for another 10 to 15 minutes until the noodles become tender but still hold a touch of firmness. This step is key because you want the noodles to maintain their shape and texture perfectly in the soup. In the final few minutes, sprinkle in most of the shredded mozzarella cheese—this will melt into luscious pockets of gooey goodness.
Step 4: Finish with Cheese and Serve
Remove the pot from heat and stir in the grated Parmesan cheese, which adds a salty nuttiness that completes the soup’s flavor symphony. Ladle the soup into bowls and top each serving with the remaining mozzarella and freshly chopped parsley for a pop of brightness and color that makes the dish as inviting as it tastes.
How to Serve Chicken Lasagna Soup Recipe
Garnishes
Adding garnishes like fresh parsley not only brightens the presentation but also introduces a fresh herbaceous note to contrast the rich, cheesy broth. You can also sprinkle a little extra Parmesan cheese or even a drizzle of good olive oil to make the soup feel indulgent. For a hint of spice, a pinch of red pepper flakes on top works wonders.
Side Dishes
This Chicken Lasagna Soup Recipe is so filling on its own, but pairing it with a crisp green salad or garlicky breadsticks takes the meal to another level. A simple Caesar salad or a side of roasted vegetables complements the soup’s flavors without overshadowing them. Soft, warm bread is perfect for dipping and soaking up every last bit of that delicious cheesy broth.
Creative Ways to Present
For a charming twist, serve the soup in mini bread bowls or hollowed-out small loaves of rustic bread. Layer the top with a sprinkle of mozzarella and parmesan cheeses, then broil briefly for a bubbly cheesy crust. You could even prepare it as a fun family-style soup bar with all the garnishes and cheeses on the side, letting everyone customize their bowls just the way they like.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover chicken lasagna soup to airtight containers and store them in the refrigerator. It will keep well for up to three days without losing any of its comforting flavor. When you’re ready to enjoy it again, just reheat gently on the stove or in the microwave, adding a splash of broth or water if it feels too thick.
Freezing
You can freeze this Chicken Lasagna Soup Recipe, but keep in mind that pasta textures might change slightly upon thawing. For best results, consider freezing the soup without the noodles and adding freshly cooked noodles when reheating. Freeze in a freezer-safe container or heavy-duty resealable bag for up to three months.
Reheating
Reheat the soup over medium-low heat on the stovetop, stirring occasionally to prevent sticking and to ensure even warming. If the soup seems too thick, stir in a little bit of chicken broth or water to loosen it up. Add fresh noodles or extra cheese during reheating if you want to revive that fresh-from-the-pot feeling.
FAQs
Can I use a different type of meat for this Chicken Lasagna Soup Recipe?
Absolutely! Ground turkey or lean pork can be great alternatives if you want a flavor twist or simply don’t have chicken on hand. Just adjust the cooking time accordingly, and you’ll still get a deliciously comforting soup.
Is it possible to make this soup vegetarian?
Yes, you can make a vegetarian version by omitting the ground chicken and using vegetable broth instead of chicken broth. Add hearty vegetables or plant-based protein like lentils or mushrooms to maintain the heartiness of the soup.
Can I prepare this Chicken Lasagna Soup Recipe in a slow cooker?
You sure can! Start by sautéing the veggies and browning the chicken on the stove, then transfer everything to the slow cooker and cook on low for 4 to 6 hours. Add noodles and cheese near the end, or cook the noodles separately and stir in just before serving for the best texture.
How spicy is this soup with the red pepper flakes?
The red pepper flakes add a gentle warmth but nothing overwhelming. If you prefer mild flavors, simply leave them out or add just a pinch to suit your taste. It’s all about making this Chicken Lasagna Soup Recipe your own!
What type of cheese works best in this soup?
Mozzarella and Parmesan are the classic choices because of their meltability and flavor. However, you can experiment with provolone or even a bit of sharp cheddar for a different taste profile. Just keep in mind mozzarella gives you that signature creamy, stretchy texture.
Final Thoughts
This Chicken Lasagna Soup Recipe is a true celebration of comfort food made simple and satisfying. Every spoonful brings together hearty chicken, tender noodles, savory herbs, and gooey cheese, making it a perfect meal to warm your heart and delight your taste buds. I can’t wait for you to try it yourself because it’s one of those recipes that feels like a cozy hug on a chilly day, but with a fresh, flavorful twist you’ll want again and again.
Print
Chicken Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Chicken Lasagna Soup is a comforting and easy-to-make dish that combines the flavors of classic lasagna with the convenience of a soup. Featuring ground chicken, tomatoes, Italian herbs, and tender lasagna noodles, it’s a hearty meal perfect for chilly days. Topped with mozzarella and Parmesan cheeses, this soup offers a creamy, cheesy finish without the fuss of layering a traditional lasagna.
Ingredients
Vegetables and Aromatics
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
Protein
- 1 pound ground chicken
Seasonings and Herbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Liquids and Tomatoes
- 1 tablespoon olive oil
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes, undrained
Pasta and Cheese
- 9 lasagna noodles, broken into 1-inch pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Prepare the base: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Cook while stirring occasionally until the vegetables are softened, about 5 to 7 minutes.
- Cook the chicken and season: Add the ground chicken to the pot, breaking it up with a spoon. Cook until browned, approximately 8 to 10 minutes. Drain any excess grease. Stir in dried oregano, dried basil, garlic powder, and red pepper flakes if using. Cook for an additional 1 minute to release the herbs’ aromas.
- Add tomatoes and broth: Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the undrained diced tomatoes, salt, and black pepper. Bring the mixture to a simmer, then reduce heat to low. Cover partially and simmer for 15 minutes to develop flavors. Taste and adjust seasoning if necessary.
- Cook the noodles: Stir in the broken lasagna noodles. Simmer partially covered for 10 to 15 minutes, or until the noodles are tender but still slightly firm to the bite.
- Add cheese and finish: During the last few minutes of cooking, stir in most of the shredded mozzarella cheese until melted and incorporated. Remove the soup from heat and stir in the grated Parmesan cheese.
- Serve and garnish: Ladle the soup into bowls. Top each serving with the remaining mozzarella cheese and sprinkle with fresh chopped parsley if desired. Serve hot and enjoy your comforting Chicken Lasagna Soup.
Notes
- For a spicier soup, increase the red pepper flakes or add a dash of crushed chili peppers.
- You can substitute ground turkey for chicken if preferred.
- Use gluten-free lasagna noodles to make the soup gluten-free.
- Adjust the thickness by adding more broth for a thinner soup or reducing it to make it thicker.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely on the stove or microwave.
