If you are looking for a fun, crowd-pleasing appetizer or a savory snack that combines all the best flavors of a classic sandwich in one bite, the Baked Club Sandwich Pinwheels Recipe is exactly what you need. These delightful pinwheels bring together sharp cheddar, smoky bacon, turkey, ham, and a punchy honey mustard spread, all wrapped in tender, golden baked French bread dough. Perfectly portable and irresistibly tasty, this recipe turns a beloved sandwich into a party-ready favorite that everyone will be asking for again and again.
Ingredients You’ll Need
Getting started with the Baked Club Sandwich Pinwheels Recipe is incredibly straightforward because the ingredients are simple yet crucial in creating that perfect blend of flavors and textures. Each one plays a key role, from the soft and chewy bread to the melty, sharp cheddar that binds the layers together, making every bite a delight.
- French bread dough (11-oz can): Provides a soft and pillowy base that crisps up beautifully when baked.
- Shredded sharp cheddar cheese (1½ cups): Adds a rich, tangy flavor and gooey texture that holds the pinwheels together.
- Cooked chopped bacon (1 cup): Lends a smoky crunch that brings a savory depth to each bite.
- Thinly sliced deli turkey (3 oz): Offers tender, mild flavor balancing the richness of bacon and cheese.
- Thinly sliced deli ham (3 oz): Adds a slightly sweet and salty layer complementing the other meats.
- Honey mustard (2 tbsp): Brings a sweet and tangy punch, tying all ingredients together with a flavorful zing.
How to Make Baked Club Sandwich Pinwheels Recipe
Step 1: Prep Your Oven and Pan
First things first, preheat your oven to 350ºF to ensure it’s ready for baking your pinwheels to golden perfection. Line a cookie sheet with parchment paper; this prevents sticking and makes cleanup a breeze. These little preparation steps set you up for smooth sailing as you assemble your delicious rolls.
Step 2: Assemble the Layers
Unroll your refrigerated French bread dough into a large rectangle directly on a clean surface. Spread the 2 tablespoons of honey mustard evenly over the dough—this layer will add a delightful tang and sweetness. Next, sprinkle half of the shredded sharp cheddar cheese over the dressing. Layer on the deli turkey slices followed by the deli ham, creating a beautiful meaty mosaic of flavors. Then, sprinkle the chopped, cooked bacon on top, and cover everything with the remaining cheddar cheese, which will melt and glue all the layers together as it bakes.
Step 3: Roll and Seal
Starting from the long side of the rectangle, carefully roll up the dough into a tight log. Press the edges firmly to seal the roll, making sure none of the savory filling escapes during baking. Place your sealed roll seam-side down on the parchment-lined baking sheet. To allow steam to escape and add visual appeal, make three or four slits on the top of the dough with a sharp knife.
Step 4: Bake Until Golden
Bake your pinwheel roll in the preheated oven for 25 to 28 minutes until the dough turns a gorgeous golden brown, crispy on the outside yet soft inside. Once baked, let it cool for about 5 minutes to make slicing easier. Then grab a sharp knife and cut the roll into 1-inch thick pinwheels, each one bursting with the classic club sandwich flavors you love.
How to Serve Baked Club Sandwich Pinwheels Recipe
Garnishes
To add a fresh and inviting touch, sprinkle dried parsley or finely chopped fresh herbs like chives or basil over the pinwheels right after cutting. This adds a pop of color and a hint of brightness that complements the smoky, cheesy filling perfectly.
Side Dishes
These pinwheels pair wonderfully with crisp, refreshing sides such as a tangy coleslaw, crunchy pickles, or a simple mixed green salad tossed in a light vinaigrette. Such sides offset the richness and make for a well-rounded meal or snack experience.
Creative Ways to Present
For a party or casual gathering, arrange the pinwheels on a large platter in a spiral or overlapping circle for an eye-catching presentation. You can also serve them with small ramekins of honey mustard or ranch dressing for dipping, encouraging guests to customize each bite.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply store the pinwheels in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their flavor and texture for quick snacks or next-day lunches.
Freezing
To freeze, place the baked and cooled pinwheels in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat for best results.
Reheating
Reheat your frozen or refrigerated pinwheels in a preheated oven at 350ºF for about 10 minutes, or until warmed through and the crust is crispy again. Avoid microwaving if possible, as it can make the bread soggy.
FAQs
Can I use different types of meat in this recipe?
Absolutely! While turkey, ham, and bacon are traditional, feel free to swap in chicken breast, salami, or even vegetarian deli slices to cater to your tastes or dietary preferences.
Is there a substitute for French bread dough?
Yes, you can use pizza dough or crescent roll dough as alternatives. Just keep in mind that the texture and rising properties might vary slightly from classic French bread dough.
Can I prepare the pinwheels in advance before baking?
Yes, assemble the roll and wrap it tightly in plastic wrap to refrigerate for a few hours before baking. This can help save time on the day you want to serve them.
What can I serve with these pinwheels for a party?
Besides dipping sauces, finger foods like fresh veggie sticks, chips, or a cheese platter complement these pinwheels for a diverse spread.
How do I ensure the roll doesn’t unravel while baking?
Press the edges firmly to seal the dough and place the roll seam-side down on the baking sheet. Making small slits on top also helps steam escape, preventing the roll from bursting.
Final Thoughts
There’s nothing quite like biting into these Baked Club Sandwich Pinwheels Recipe to brighten your day or spice up your snack game. With simple ingredients that come together so effortlessly, they’re the perfect way to impress friends and family without fuss. So roll up your sleeves, get baking, and enjoy a new take on a beloved classic that’s sure to become one of your favorites too!
Print
Baked Club Sandwich Pinwheels Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked Club Sandwich Pinwheels are a delightful twist on the classic club sandwich, rolled into a savory, cheesy, and crispy baked treat. Perfect for parties, snacks, or a fun dinner, they combine layers of turkey, ham, bacon, cheddar cheese, and honey mustard rolled inside flaky French bread dough and baked to golden perfection.
Ingredients
Dough and Spread
- 1 (11-oz) can refrigerated French bread dough
- 2 tbsp honey mustard
Meats
- 1 cup cooked chopped bacon
- 3 oz thinly sliced deli turkey
- 3 oz thinly sliced deli ham
Cheese
- 1½ cups shredded sharp cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) and line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough and Layer Ingredients: Unroll the refrigerated French bread dough into a large rectangle on a clean surface. Evenly spread the honey mustard dressing over the surface of the dough to add flavor and moisture. Sprinkle half of the shredded sharp cheddar cheese over the honey mustard layer. Next, add a layer of the thinly sliced deli turkey, followed by a layer of thinly sliced deli ham. Sprinkle the cooked chopped bacon evenly on top, and then add the remaining shredded cheddar cheese to complete the layers.
- Roll and Seal: Starting from the long side of the dough rectangle, carefully roll the dough up tightly like a jelly roll. Press the edges firmly to seal the roll to prevent it from unrolling during baking. Place the rolled dough seam-side down on the parchment-lined baking sheet. Using a sharp knife, make three or four shallow slits on the top of the dough to allow steam to escape while baking.
- Bake: Bake the pinwheel roll in the preheated oven for 25 to 28 minutes, or until the dough is golden brown and cooked through, and the cheese has melted.
- Cool and Slice: Remove the baked roll from the oven and allow it to cool for about 5 minutes to set the fillings. Using a sharp knife, cut the roll into 1-inch thick slices to form individual pinwheels. For garnish and extra color, sprinkle with dried parsley before serving.
Notes
- Use cooked bacon to ensure it’s crispy and flavorful in the pinwheels.
- You can substitute honey mustard with Dijon or regular mustard depending on preference.
- Ensure the dough is rolled tightly to avoid filling leakage during baking.
- For a spicier kick, add a pinch of cayenne or smoked paprika to the cheese layer.
- Serve warm for best taste and texture.
