If you’re craving a dessert that feels indulgent but avoids turning on the oven, you are in for a treat with this No-Bake Snickers Pie Recipe. This delightfully rich and creamy pie combines the irresistible flavors of Snickers bars with smooth peanut butter, luscious caramel, and a crunchy graham cracker crust. It’s a perfect balance of sweet and salty, creamy and crunchy, and trust me, every bite feels like a little moment of pure joy. Whether you’re serving it for a casual get-together or a special occasion, this pie delivers exactly the kind of wow factor that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering these simple but essential ingredients is the first step toward your new favorite dessert creation. Each one plays a crucial role—from the creamy base to the crunchy bits—making sure every slice is packed with texture and flavor.
- Graham cracker crust (9-oz, store-bought): Provides a buttery, crisp foundation that’s perfectly crunchy and easy to work with.
- Cream cheese (8 oz, room temperature): Adds rich creaminess and a slight tang to balance the sweetness.
- Powdered sugar (½ cup): Sweetens the pie without any grainy texture, blending smoothly into the cream cheese.
- Crunchy peanut butter (â…“ cup): Delivers that classic nutty flavor and a bit of extra crunch for interest.
- Caramel sauce (â…“ cup + 2 Tbsp, divided): Brings a luscious, sticky sweetness that ties the whole pie together.
- Cool Whip (8-oz container, thawed): Lightens the filling with fluffy texture, ensuring your pie isn’t too dense.
- Snickers candy bars (4 bars chopped + 1 bar chopped): The star ingredient, chopped into pieces to infuse the pie with chocolate, caramel, nougat, and peanuts in every bite.
- Chocolate sauce (2 Tbsp): For that extra drizzle of decadence on top to impress your guests.
- Dry roasted peanuts (¼ cup, chopped): Adds a salty crunch that contrasts beautifully with the sweet filling.
How to Make No-Bake Snickers Pie Recipe
Step 1: Prepare the Creamy Filling
Start by beating the cream cheese, powdered sugar, crunchy peanut butter, and 3 tablespoons of caramel sauce in a large bowl with an electric mixer on medium speed. This mixture creates a rich and flavorful base that’s both smooth and indulgently nutty. Then, carefully fold in the thawed Cool Whip and chopped Snickers bars. The Cool Whip makes the filling light and airy, and those Snickers pieces give surprise bites of chewy chocolate and salty crunch.
Step 2: Build the Pie Layers
Spread the remaining caramel sauce in an even layer on the bottom of your graham cracker crust. This creates a sticky, sweet barrier that keeps the crust moist and adds another depth of caramel flavor. Next, spoon the creamy filling over the caramel-coated crust and spread it evenly. The layers will come together beautifully every time.
Step 3: Chill Until Set
Cover the pie loosely with plastic wrap and chill it in the refrigerator for at least four hours. This step is crucial because it allows the pie to set properly, letting the flavors mingle and the filling to firm up to that perfect sliceable texture. Patience here rewards you with a flawless dessert.
Step 4: Add the Finishing Touches
Right before serving, drizzle the top of your pie with chocolate sauce and caramel sauce to create a luscious glaze. Sprinkle chopped dry roasted peanuts and more chopped Snickers bars on top to add texture and visual appeal. If you want to take it over the top, a dollop of whipped cream on each slice is the cherry on top of this already spectacular dessert.
How to Serve No-Bake Snickers Pie Recipe
Garnishes
A sprinkle of chopped peanuts and a few extra pieces of Snickers candy bars create a stunning look and make every bite burst with texture. The chocolate and caramel drizzles not only add flavor but turn your pie into a dessert masterpiece. Don’t be shy—these garnishes make the presentation feel like a celebration.
Side Dishes
This No-Bake Snickers Pie Recipe is so rich and satisfying that it pairs well with light and fresh sides. Consider serving it alongside a simple berry salad or a scoop of vanilla ice cream. The freshness contrasts with the pie’s indulgence and balances out the richness perfectly.
Creative Ways to Present
Try serving individual portions in clear dessert cups layered with extra chopped peanuts and caramel drizzles for a fancy look. You could also use colorful plates and garnish with edible gold flakes or fresh mint leaves to impress your guests. This pie is flexible in presentation and always looks irresistible when given a little creative love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly with plastic wrap in the refrigerator for up to three days. The flavors will continue to meld, and the pie remains creamy and delicious. Just make sure it is well sealed to prevent the crust from getting soggy.
Freezing
You can freeze the pie wrapped securely in plastic wrap and then aluminum foil for up to one month. When ready to enjoy, thaw it overnight in the fridge. Freezing is a fantastic option if you want to prepare it in advance for a party or special occasion.
Reheating
No need to reheat this chilled dessert! It’s best served cold to preserve the creamy texture and the integrity of the Snickers chunks and caramel drizzle. Just slice and serve straight from the fridge for a refreshing and indulgent treat.
FAQs
Can I use homemade caramel sauce for this pie?
Absolutely! Homemade caramel sauce can enhance the flavor even more, giving your No-Bake Snickers Pie Recipe a personal touch. Just be sure it’s thick enough to stay in place on the crust and pie.
What can I substitute for Cool Whip?
If you prefer a natural alternative, you can use whipped heavy cream. Whip it to soft peaks and fold it gently into the filling to maintain that airy texture.
Is it possible to make this pie nut-free?
Since Snickers bars and peanut butter are central to the recipe, try using a similar candy-free pie variant or replace Snickers with a nut-free chocolate bar to accommodate allergies.
How long does the pie take to set in the fridge?
We recommend chilling the pie for at least four hours to allow it to fully set and for the flavors to come together beautifully. Overnight chilling is even better if you have time!
Can I double this recipe for a larger gathering?
Definitely! This No-Bake Snickers Pie Recipe scales up well, just double the ingredients and use a larger crust or two 10-inch crusts to keep that perfect balance of crust to filling.
Final Thoughts
I genuinely believe that once you try this No-Bake Snickers Pie Recipe, it will become a cherished staple in your dessert repertoire. It’s simple, incredibly delicious, and guaranteed to bring smiles to anyone lucky enough to dig in. So go ahead, gather your ingredients, and treat yourself and your loved ones to a slice of pure happiness.
Print
No-Bake Snickers Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Snickers Pie is a luscious and indulgent dessert featuring a creamy peanut butter and cream cheese filling studded with chopped Snickers bars. Set in a crunchy graham cracker crust and topped with caramel and chocolate sauce along with chopped peanuts, this pie requires no baking and is perfect for satisfying your sweet tooth with a rich, creamy texture and delightful crunch.
Ingredients
Crust
- 1 (9-oz) store-bought graham cracker crust (10-inch)
Filling
- 1 (8-oz) package cream cheese, room temperature
- ½ cup powdered sugar
- â…“ cup crunchy peanut butter
- â…“ cup caramel sauce, divided
- 1 (8-oz) container Cool Whip, thawed
- 4 (1.86-oz) Snickers candy bars, chopped
Topping
- 2 Tbsp caramel sauce
- 2 Tbsp chocolate sauce
- ¼ cup dry roasted peanuts, chopped
- 1 (1.86-oz) Snickers candy bar, chopped
- Whipped cream (optional, for garnish)
Instructions
- Prepare the Filling: In a large bowl, beat together the cream cheese, powdered sugar, crunchy peanut butter, and 3 tablespoons of caramel sauce using an electric mixer on medium speed until smooth. Gently fold in the Cool Whip and chopped Snickers candy bars to evenly distribute the candy pieces.
- Assemble the Pie: Spread the remaining caramel sauce evenly over the bottom of the graham cracker crust. Then, spoon the cream cheese mixture into the crust, spreading it out evenly.
- Chill: Loosely cover the pie with plastic wrap and refrigerate for at least four hours to allow the pie to set properly and the flavors to meld.
- Add Toppings and Serve: When ready to serve, drizzle the top of the pie with chocolate sauce and the remaining caramel sauce. Sprinkle chopped dry roasted peanuts and chopped Snickers bars over the top. Add a dollop of whipped cream if desired for extra creaminess and presentation.
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- Use thawed Cool Whip to maintain the pie’s creamy texture.
- Refrigerate for at least 4 hours, or overnight for best texture and flavor.
- Make sure to chop Snickers bars into small pieces for easy folding and topping.
- Store leftover pie covered in the refrigerator for up to 3 days.
