If you are looking for a comforting, flavorful side dish that is both simple and packed with natural sweetness, this Oven Roasted Sweet Potatoes Recipe is an absolute must-try. Roasting the sweet potatoes enhances their caramelized edges and soft, tender interiors, while the savory onion soup mix adds a unique, mouthwatering depth of flavor. Whether you’re cooking for a cozy family dinner or preparing dishes for a special occasion, these roasted sweet potatoes will quickly become one of your favorite go-to recipes.
Ingredients You’ll Need
The beauty of this Oven Roasted Sweet Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s adding moisture, flavor, or that irresistible golden color that roasting brings out.
- Sweet potatoes (2 lbs): The star of the show, providing natural sweetness and a creamy texture when roasted.
- Olive oil (6 tbsp): Helps the potatoes develop crisp, caramelized edges and keeps them tender on the inside.
- Onion soup mix (1 packet, 1 oz): Adds a savory, aromatic kick that perfectly complements the sweet potatoes.
- Salt and black pepper (optional): Enhances and balances the flavors.
How to Make Oven Roasted Sweet Potatoes Recipe
Step 1: Preheat the Oven
The first step is to preheat your oven to 425ºF. This higher temperature is essential to achieve those perfectly roasted edges while keeping the inside wonderfully soft and tender. It’s amazing how this simple heat setting transforms humble sweet potatoes into something magical.
Step 2: Prepare the Sweet Potatoes
Peel your sweet potatoes and cut them into 1-inch cubes. Cutting them into uniform sizes ensures even cooking so every bite has the perfect balance of crispy exterior and fluffy center. This prep might take a few minutes, but it’s totally worth it for the final texture.
Step 3: Toss with Olive Oil and Seasoning
Drop the potato cubes into a large mixing bowl. Drizzle with olive oil, then sprinkle the onion soup mix over the top. Toss everything together so that every single piece is coated in that flavorful mixture. If you want, add a pinch of salt and freshly cracked black pepper to taste, but the onion soup mix already packs quite a punch.
Step 4: Arrange on Baking Sheet
Spread the sweet potato chunks out on a baking sheet in a single layer. This step is key to getting those crispy edges because overcrowding the pan leads to steaming instead of roasting. Give each piece room to breathe so they roast to perfection.
Step 5: Bake and Stir
Bake for 35 minutes, but don’t forget to stir them halfway through the cooking time. This simple turn ensures even browning and caramelization on all sides, making every bite deliciously tender but with that signature roasted crunch.
How to Serve Oven Roasted Sweet Potatoes Recipe
Garnishes
To add an extra layer of texture and freshness, sprinkle chopped fresh herbs like parsley or cilantro over the roasted sweet potatoes just before serving. Toasted nuts such as pecans or walnuts also add a delightful crunch and nuttiness that pairs beautifully here.
Side Dishes
This Oven Roasted Sweet Potatoes Recipe pairs wonderfully with roasted chicken, grilled steaks, or even a hearty grain bowl. Its balance of natural sweetness and savory seasoning compliments proteins and greens alike, making your meal feel complete and satisfying.
Creative Ways to Present
Turn these roasted sweet potatoes into a cozy autumn salad by tossing them with arugula, goat cheese, and a balsamic drizzle. Or serve as a colorful component in a Buddha bowl alongside quinoa, roasted vegetables, and tahini sauce for a vibrant, nutritious meal.
Make Ahead and Storage
Storing Leftovers
Leftover roasted sweet potatoes can be kept in an airtight container in the refrigerator for up to 4 days. This makes them a fantastic option for quick lunches or dinner sides on busy days without sacrificing flavor or texture.
Freezing
If you want to save them for longer, frozen roasted sweet potatoes freeze well. Spread cooled potatoes on a baking sheet to freeze individually before transferring to freezer bags. They can last up to 3 months without losing their deliciousness.
Reheating
To reheat, pop the sweet potatoes in a preheated oven at 375ºF for 10-15 minutes to regain that lovely crispy edge. Avoid microwaving if you want to keep the texture intact, as it can make them mushy.
FAQs
Can I use sweet potatoes with the skin on?
Absolutely! Leaving the skin on retains extra nutrients and adds a delightful chewiness. Just be sure to wash them thoroughly before cutting.
Is the onion soup mix necessary?
While the onion soup mix adds a savory, seasoned flavor that’s hard to beat, you can substitute with a mix of onion powder, garlic powder, and herbs if you prefer to keep things homemade.
Can I roast these at a lower temperature?
Yes, but roasting at a lower temperature will require a longer cooking time and might not yield the same caramelized crispy edges that make this recipe special.
What if I want a spicier version?
Add a pinch of cayenne pepper or chili powder to the olive oil and seasoning mix before tossing the sweet potatoes for an extra kick that balances beautifully with the sweetness.
How do I know when the sweet potatoes are done?
They should be fork-tender inside with a soft texture and have golden, crispy edges. If they’re not quite tender, give them a few more minutes and check again.
Final Thoughts
I truly hope you give this Oven Roasted Sweet Potatoes Recipe a try soon. It’s such a simple yet elegant side dish that elevates any meal with its incredible flavors and textures. There’s something so deeply satisfying about biting into those perfectly roasted cubes, and I promise, once you make them, they’ll become a staple in your kitchen too.
Print
Oven Roasted Sweet Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This recipe for Oven Roasted Sweet Potatoes offers a deliciously simple way to prepare sweet potatoes with a savory twist. Coated in olive oil and flavorful onion soup mix, the sweet potatoes are roasted until tender with a crispy exterior, making them a perfect side dish for any meal.
Ingredients
Ingredients
- 2 lb sweet potatoes
- 6 tbsp olive oil
- 1 (1-oz) packet onion soup mix
- Salt, to taste (optional)
- Black pepper, to taste (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425ºF (220ºC) to ensure it reaches the right temperature for roasting sweet potatoes evenly.
- Prepare the Sweet Potatoes: Peel the sweet potatoes to remove the skin, then cut them into 1-inch cubes for uniform cooking.
- Season the Potatoes: Place the cubed sweet potatoes into a large bowl, drizzle them evenly with olive oil, then sprinkle the onion soup mix over them. Toss everything together to coat the potatoes completely. Add salt and black pepper if desired for extra flavor.
- Arrange for Roasting: Spread the seasoned sweet potato cubes on a baking sheet in a single layer. This ensures even roasting and crispiness.
- Roast the Sweet Potatoes: Bake in the preheated oven for 35 minutes. Halfway through the roasting time, stir the potatoes to promote even cooking and browning.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can substitute the onion soup mix with your favorite spice blend if desired.
- Leftover roasted sweet potatoes can be refrigerated for up to 4 days and reheated in the oven or microwave.
- To make this recipe vegan and gluten-free, ensure the onion soup mix is suitable or use a homemade blend.
