If you’re on the hunt for a snack that combines fun, flavor, and a nostalgic carnival twist, look no further than the Mini Corn Dogs – Funnel Cake Dogs Recipe. These bite-sized treats are like a joyful mashup of classic mini corn dogs and the sweet, crispy texture of funnel cake batter, making every bite irresistibly crunchy on the outside and juicy on the inside. Perfect for sharing at parties, family game nights, or whenever a craving for something playful and indulgent strikes, this recipe brings together simple ingredients in a way that feels special and delightfully satisfying.
Ingredients You’ll Need
The magic behind these Mini Corn Dogs – Funnel Cake Dogs lies in their simple, straightforward ingredients. Each component plays a crucial role in creating the perfect balance of sweetness, crispiness, and savory flavor that makes these treats so addictive.
- Funnel Cake Mix (1 box, 8 to 11.1 oz): This is the secret to that iconic crispy, sweet funnel cake coating that sets these mini dogs apart.
- Lit’l Smokies (2 packages, 14 oz each): The mini sausages provide a juicy, smoky bite that pairs beautifully with the sweet batter.
- All-Purpose Flour (â…“ cup): Lightly dusting the sausages helps the batter adhere better, ensuring an even, golden crust.
- Canola or Vegetable Oil: Used for frying, this oil helps achieve the perfect crispy texture without overpowering the flavor.
How to Make Mini Corn Dogs – Funnel Cake Dogs Recipe
Step 1: Heat the Oil
Begin by pouring oil into a deep skillet or Dutch oven, filling it about two inches deep. Heat the oil until it reaches 350 degrees Fahrenheit. This temperature is key for getting that beautiful golden crust without absorbing too much oil, which keeps your funnel cake dogs light and crisp.
Step 2: Prepare the Funnel Cake Batter
Mix the funnel cake batter according to the package instructions. Typically, it involves combining the mix with water or eggs, creating a smooth, slightly thick batter that clings well to the sausages. This batter will give your mini corn dogs their signature carnival flavor and texture.
Step 3: Coat the Little Smokies
Remove the Lit’l Smokies from their packaging and roll each one in the all-purpose flour. This step might seem small, but it’s essential—it helps the batter stick to the sausages instead of sliding off when frying. Then dip each floured smokie into the prepared funnel cake batter, making sure it’s fully coated. Shake off any excess batter to avoid large blobs, which can burn during frying.
Step 4: Fry Until Golden Brown
Carefully place the battered little smokies into the hot oil. Fry them in batches, not overcrowding the pan, for about 2 to 3 minutes or until they turn a gorgeous golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate after frying to drain any excess oil.
How to Serve Mini Corn Dogs – Funnel Cake Dogs Recipe
Garnishes
Sprinkle a light dusting of powdered sugar for a touch of extra sweetness that plays off the salty smokies flawlessly. Alternatively, a drizzle of honey or a side of honey mustard adds a perfect tangy-sweet kick that elevates every bite.
Side Dishes
Serve these mini funnel cake corn dogs alongside classic picnic sides like crispy French fries, creamy coleslaw, or a fresh garden salad. For something different, pair them with a tangy pickled vegetable platter to balance the richness.
Creative Ways to Present
To make your Mini Corn Dogs – Funnel Cake Dogs Recipe stand out even more, try serving them on wooden skewers or colorful sticks to evoke that carnival feel. Arrange them artistically on a rustic wooden board alongside dipping sauces in small bowls, turning this snack into a fun centerpiece everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though these rarely last long), store them in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, place paper towels between layers to absorb any moisture.
Freezing
Mini Corn Dogs – Funnel Cake Dogs freeze well, making them a convenient snack to prep in advance. After frying and cooling, arrange them in a single layer on a baking sheet and freeze until solid; then transfer to a freezer-safe bag or container. They’ll keep for up to one month.
Reheating
To reheat, bake them in a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes, or until warmed through and crispy again. Avoid microwaving if possible, as it can lead to sogginess and take away that satisfying crunch.
FAQs
Can I use regular hot dogs instead of Lit’l Smokies?
Absolutely! Regular hot dogs can be sliced into smaller pieces or left whole for a bigger bite, though Lit’l Smokies offer that perfect mini size and smoky flavor that really complements the funnel cake batter.
Is there a way to make the batter gluten-free?
While traditional funnel cake mix typically contains gluten, some brands offer gluten-free versions. Using those and ensuring your flour substitute is gluten-free will let you enjoy these treats without worry.
What kind of oil is best for frying these mini corn dogs?
Neutral oils with a high smoke point, such as canola or vegetable oil, work best. They provide a clean flavor and get hot enough to crisp the batter perfectly.
Can these be baked instead of fried?
Though frying gives the best texture, you can bake these mini corn dogs at 400 degrees Fahrenheit for about 15 minutes. The batter won’t be as crispy, but baking is a great alternative if you want a lighter version.
What sauces pair well with Mini Corn Dogs – Funnel Cake Dogs Recipe?
Honey mustard and plain honey are classic pairings, but don’t hesitate to try spicy ketchup, ranch dressing, or even a cheesy dip—the sweet and savory contrast works beautifully with many flavors.
Final Thoughts
This Mini Corn Dogs – Funnel Cake Dogs Recipe is truly a crowd-pleaser that brings a smile to every face. It’s easy enough for a quick snack but special enough to serve at gatherings or celebrations. Once you try them, you’ll understand why these delightful little treats have won a permanent place on my favorite snack list. Grab your funnel cake mix and little smokies, and let’s get frying—fun carnival vibes are just a few bites away!
Print
Mini Corn Dogs – Funnel Cake Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Mini Corn Dogs, also known as Funnel Cake Dogs, are a fun and indulgent treat perfect for parties or snack time. Made by coating Lit’l Smokies sausages in a crispy funnel cake batter and frying them until golden brown, these bite-sized delights pair wonderfully with honey mustard and plain honey for dipping.
Ingredients
Funnel Cake Batter
- 1 (8 to 11.1-oz) box Funnel Cake mix
- Ingredients as per funnel cake mix package directions (usually water, eggs, oil)
Mini Corn Dogs
- 2 (14-oz) packages Lit’l Smokies sausages
- â…“ cup all-purpose flour
- Canola oil or vegetable oil (enough for 2 inches depth frying)
Dipping Sauces (Optional)
- Honey mustard
- Plain honey
Instructions
- Heat Oil: Pour oil into a skillet or Dutch oven to a depth of two inches and preheat it to 350°F (175°C), ensuring it is hot enough for frying but not smoking.
- Prepare Funnel Cake Batter: Follow the package directions to prepare the funnel cake mix batter, which may include mixing the mix with water, eggs, and oil until smooth.
- Prepare Little Smokies: Remove the Lit’l Smokies sausages from their packaging. Roll each sausage individually in all-purpose flour to help the batter adhere better.
- Batter and Fry: Dip each floured Little Smokie into the prepared funnel cake batter, shaking off any excess batter gently. Carefully place them into the hot oil and fry for 2 to 3 minutes until golden brown and crisp on the outside.
- Drain and Repeat: Remove the fried mini corn dogs with a slotted spoon and place them on paper towels to drain excess oil. Repeat the battering and frying process with the remaining sausages.
- Serve: Serve hot with honey mustard and plain honey as dipping sauces for a sweet and tangy flavor contrast.
Notes
- Ensure oil temperature remains steady at 350°F for even frying and crispy coating.
- Use a deep-frying thermometer for accuracy to avoid under or overcooking.
- Rolling the sausages in flour before dipping helps the batter stick better and creates a uniform crust.
- Be cautious when lowering battered sausages into hot oil to prevent splatters and burns.
- Drain fried mini corn dogs on paper towels to remove excess oil for a lighter result.
- These are best served fresh and hot for optimal crispiness and flavor.
