There is something utterly magical about the festive crunch and creamy sweetness of the Peppermint Sugar Cookie Bars Recipe that makes it a holiday favorite. Imagine layers of chocolatey animal cracker crust, a luscious white chocolate and peppermint-infused middle, and a buttery sugar cookie crumb topping, all crowned with crushed candy canes for that perfect peppermint pop. This dessert is not only a delight for the taste buds but also a feast for the eyes, making it an irresistible treat for any occasion. Whether you’re bringing it to a party or enjoying it with loved ones at home, these bars are sure to spread joy with every bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for giving the Peppermint Sugar Cookie Bars Recipe its unique flavor, texture, and festive appeal. Each item plays a special role, whether it’s the chocolatey crunch of the crust or the creamy peppermint sweetness that runs through every bite.
- Chocolate animal cracker crumbs: These crumbs form a rich, crunchy base that adds a hint of nostalgia and chocolate flavor.
- Sugar: Just a touch to sweeten and help bind the crust together perfectly.
- Butter (melted): Adds richness and helps bind the crust crumbs into a firm, delicious foundation.
- Crushed candy canes (divided): For that signature peppermint crunch and festive sparkle on top and inside.
- Sweetened condensed milk: Gives the bars a creamy, fudgy texture and deep sweetness.
- White chocolate chips: Melts smoothly to blend with the condensed milk, infusing the middle layer with creamy, sweet depth.
- Peppermint extract: This is where the holiday magic truly shines by giving the bars their fresh, minty kick.
- Refrigerated sugar cookie dough: The buttery cookie topping that bakes golden brown, completing the perfect trifecta of textures.
How to Make Peppermint Sugar Cookie Bars Recipe
Step 1: Prepare the Pan and Crust
Start by preheating your oven to 350ºF, which sets the perfect temperature for even baking. Spray a 9×13-inch pan with cooking spray and line it with parchment paper to prevent sticking and make cleanup a breeze. Next, pulse the chocolate animal crackers in a food processor until fine crumbs form. Mix these crumbs with melted butter and sugar, then firmly press this mixture into the bottom of your pan. Sprinkle half of your crushed candy canes on top—this will give your crust a delightful surprise of peppermint flavor.
Step 2: Create the Peppermint White Chocolate Filling
In a medium saucepan over medium heat, gently combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate melts seamlessly into a smooth, creamy mixture. Remove from heat, and carefully stir in the peppermint extract, adjusting the amount to your preferred intensity. Pour this luscious and aromatic filling evenly over your prepared crust, creating the decadent middle layer of the bars.
Step 3: Add the Sugar Cookie Topping
Take your refrigerated sugar cookie dough and break it into small chunks, then spread this crumbly topping evenly over the peppermint filling. These little pockets of dough will bake into golden, buttery bits that add contrast in texture and a delightful sweetness that complements the minty fudge beneath.
Step 4: Bake to Perfection
Bake your assembled bars for 25 to 35 minutes, or until the sugar cookie topping turns a gorgeous golden brown. Keep an eye on them—the aroma of cookies and peppermint will fill your kitchen, signaling that they’re ready.
Step 5: Add the Finishing Touch
As soon as the bars come out of the oven, sprinkle the remaining crushed candy canes on top. This final layer not only adds an extra burst of peppermint crunch but also makes your bars look absolutely irresistible. Let them cool completely, then refrigerate for at least 30 minutes to ensure they set properly, making them easier to cut into neat squares.
How to Serve Peppermint Sugar Cookie Bars Recipe
Garnishes
While the crushed candy canes add a beautiful festive touch, you can go further with garnishes. Consider a light dusting of powdered sugar for an elegant, snowy effect or a drizzle of melted white or dark chocolate to amp up the chocolatey appeal. Fresh peppermint leaves could also add a lovely pop of color and aroma.
Side Dishes
These bars are delightful on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream can elevate the experience even more. For a warm and cozy contrast, serve alongside a hot cup of cocoa or a peppermint mocha latte to bring out the mint flavor beautifully.
Creative Ways to Present
Present your peppermint sugar cookie bars on a festive platter sprinkled with extra candy cane pieces or edible glitter. You can also cut them into fun shapes using cookie cutters before serving, or stack them into a dessert tower for a stunning centerpiece. Wrapping individual bars in clear cellophane with a festive ribbon makes them perfect for gifting or party favors.
Make Ahead and Storage
Storing Leftovers
Leftover bars keep incredibly well in an airtight container in the refrigerator for up to a week. This helps maintain their chewy texture and the peppermint flavor remains fresh and vibrant. Just be sure to keep them away from strong odors, as the peppermint can easily absorb surrounding scents.
Freezing
If you want to enjoy these delicious bars later, they freeze beautifully. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container or bag. They will stay fresh for up to three months. When you’re ready to indulge, simply thaw them in the refrigerator overnight.
Reheating
To recapture that just-baked warmth and softness, gently reheat the bars in a microwave for 15 to 20 seconds. Be careful not to overheat, or the peppermint flavor might become overpowering. Alternatively, warm them briefly in a preheated 300ºF oven for 5 to 7 minutes, which helps maintain their texture beautifully.
FAQs
Can I use regular sugar cookies instead of refrigerated dough?
While refrigerated dough is convenient and ensures consistent texture, you can use homemade sugar cookie dough if you prefer. Just make sure it’s slightly chilled and firm enough to crumble over the filling. This allows the topping to bake into those perfect golden pieces that balance the fudge layer.
What if I don’t have peppermint extract?
Peppermint extract is key for that refreshing mint flavor, but if you don’t have it on hand, you can try a few drops of peppermint oil. Use sparingly as it’s more concentrated. Alternatively, crushed candy canes contribute mint flavor too, but the overall taste won’t be as pronounced without the extract.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute the chocolate animal cracker crumbs and sugar cookie dough with certified gluten-free alternatives. Be sure to check that your candy canes and other ingredients do not contain gluten. This way, you can enjoy the festive flavors without compromise.
How do I get clean edges when cutting the bars?
For clean, neat squares, it’s important to cool the bars completely and refrigerate them before cutting. Use a sharp knife, wiping it clean between cuts to avoid crumb buildup. Cutting when the bars are still warm can cause them to crumble or lose their shape.
Can I add other mix-ins to the bars?
Absolutely! Chopped nuts like pecans or walnuts add a lovely crunch and complement the peppermint flavor. White chocolate chunks or mini marshmallows can also be stirred into the filling for extra texture. Just be mindful that additions may change the baking time slightly.
Final Thoughts
If you’re looking for a dessert that brings together the comfort of classic sugar cookies, the indulgence of white chocolate fudge, and the festive brightness of peppermint, the Peppermint Sugar Cookie Bars Recipe is your new best friend. Every bite is a celebration of texture and flavor, and once you make it, you’ll find many reasons to bake it again. So go ahead, treat yourself and those you love to these irresistible bars—they’re pure holiday magic on a plate.
Print
Peppermint Sugar Cookie Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 36 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Peppermint Sugar Cookie Bars combine a crunchy chocolate animal cracker crust with a smooth, white chocolate and peppermint fudge layer, topped with crumbled sugar cookie dough and festive crushed candy canes. These bars are perfect for holiday gatherings, offering a delightful blend of creamy, crunchy, and minty flavors in every bite.
Ingredients
Crust
- 2 cups chocolate animal cracker crumbs
- ¼ cup sugar
- ½ cup butter, melted
- ¼ cup crushed candy canes (half of ½ cup)
Fudge Layer
- 1 (14-oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp peppermint extract (or to taste)
Topping
- 2 (16-oz) packages refrigerated sugar cookie dough, room temperature
- ¼ cup crushed candy canes (remaining half of ½ cup)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF. Spray a 9×13-inch cake pan with cooking spray and line it with parchment paper to ensure easy removal of the bars.
- Make Crust: Place the chocolate animal crackers in a food processor and pulse until fine cookie crumbs are formed. In a medium bowl, mix these crumbs with melted butter and sugar until evenly combined. Press this mixture firmly into the bottom of the prepared baking pan. Sprinkle half of the crushed candy canes evenly over the crust and set aside.
- Prepare Fudge Layer: In a saucepan over medium heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate fully melts and the mixture becomes smooth. Remove the pan from heat and stir in the peppermint extract for a fresh minty flavor.
- Assemble Bars: Pour the peppermint white chocolate mixture evenly over the cookie crust in the pan. Break up the refrigerated sugar cookie dough into small pieces and crumble them evenly over the fudge layer.
- Bake: Place the pan in the preheated oven and bake for 25 to 35 minutes, or until the cookie dough topping is golden brown.
- Add Candy Cane Topping: Once baked, immediately sprinkle the remaining crushed candy canes over the top for a festive crunch.
- Cool and Chill: Allow the bars to cool completely at room temperature. Then refrigerate them for at least 30 minutes to set before cutting into squares and serving.
Notes
- Ensure the sugar cookie dough is at room temperature for easy crumbling over the fudge layer.
- Use parchment paper in the pan for easier removal and cleaner cutting of bars.
- Adjust peppermint extract to taste for a milder or stronger mint flavor.
- Store the bars in an airtight container in the refrigerator to keep them fresh.
- These bars can be made a day ahead to enhance flavors and convenience.
